Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Group And Celiac


Amy Joe

Recommended Posts

Amy Joe Rookie

Good after noon. I was hoping that when my Endo called with lab results, it was to say we need to keep checking.....checking to see why after 100,000IU of Vitamin D per week my levels were still low.

She called to tell me that indeed my levels are now up to 41, my Thyroid level is good after the adjustment BUT and there always seems to be a but. My blood work came in positive for Celiac. So now I wait for a referral to have the biopsy done.

She thought it odd I don't or didn't complain about problems when I eat. Oh I had for many years but my OLD PCP said after what I thought was every test that it's just ME. A mom of 3 and a busy life!

Today I find myself feeling a bit overwhelmed. For I am just 5 months post op from brain surgery to treat Chiari. I am doing great with the recovery. Trying to regain strength but it has been a struggle with the Vitamin D Deficiency, regulating the Hashimoto's. I have been taking in extra minerals and vitamins however it has not helped and I guess I know why now.

I am suppose to continue with my current diet till the biopsy. Could you please tell me if some of the symptoms I am having could be from Celiac?:

My legs, feet and arms ache very deep into my bones

I have deep shivering chills all the time, hot showers and baths do not help

My appetite is strange, I can go for days with little to eat and then the next, I can not eat enough

I think I get dehydrated easy and often.

I tire easily and my body gets fatigued. I can do a days work around the house and then need a days rest because my legs hurt.

I am very pro-active with lab work. I have SO many doctors and specialists. I really did not want to add any new ones, kinda trying to not have the need for so many.

I look forward to getting to know you all. I have been a member of a Chiari on-line support group for a while.

Amy Joe


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I had very vague gi symptoms with only heartburn/acid reflux. I have had problems with constipation and bloating all my life and just thought it was normal for me. My main problem was iron deficiency anemia, low ferritin, and fatigue all the time. Was told the anemia was from heavy periods (which were not) and that I work full time and have two kids. The only reason I stumbled upon the celiac was I was wondering if there was a connection with the anemia/low ferritin and hashimoto's disease. When I would look the two up I kept finding references to celiac. The more I read the more I began to think I had it. I was sort of in denial for about five months before I asked my endocrinologist about it and for a test. On some subconscienous level I thought I might have it, but was still suprised by the positive blood work. The biopsy confirmed diagnosis. In January I also found out I was vitamin D deficient. I've been taking 50,000 iu once a week and now I feel great! I still have low ferritin and not sure what I'm going to do about that yet. I can't tolerate alot of the oral iron. Just recently I started having symptoms of overmedication from my thyroid meds. I guess the villi are healing and I am absorbing my meds better. This has never happend to me in the 9 yrs I have had hashimoto's disease. It reinforsed to me that the diet is working and I am even more commited to sticking to it. I am glad to hear you are doing well after your surgery. Hopefully once your gluten free you will feel even better. Just remember if you are going for a biopsy keep on a gluten diet so you get an accurate test. Also I think it is recommended to have the doctor take at least 6 samples all from different areas.

gfwb Newbie

Welcome to the group. I had a lot of the same symptoms that you listed, but I was lucky enough that I didn't get any symptoms until my youngest had left for college. I can't imagine trying to care for children when you feel bad all the time. The thing with all the symptoms that you listed are that you don't just wake up one day and feel tired and achy. It is a slow, cumulative process. I just kept getting more and more tired, more and more achy, and more and more bloaty. I thought it was just what getting old felt like.

Once I was diagnosed, I jumped on the gluten free bandwagon and never looked back. The biggest thing that helped me was the book, The Gluten Free Bible. After reading it, I felt like living gluten-free was something I could handle.

Now, two years later, I feel like I have my life again, my husband has his partner again, and our grown children have their mom back.

I hope you see improvement on your symptoms soon.

Rebecca's mom Rookie

You will feel so much better once you have been on the gluten-free diet! And don't let ANYONE tell you that a gluten-free diet is hard to follow and/or maintain. For those of us who can tell almost immediately when we have been "glutened", I think you will find that we will do ANYTHING to prevent gluten ingestion! Incidentally, the only symptom that I had was DH; our daughter - who was the first one diagnosed - had NO symptoms, yet had Borderline Stage IV damage to her intestines!

Welcome to a wonderful, healthier phase of life - you're going to do just fine -

Teresa Koch

Fort Worth, Texas

  • 3 weeks later...
Amy Joe Rookie

Well I had the biopsy done. Should get the results late next week. They did find stuff while in there but not sure what it means.

1. Location: Duodenum

Findings: Normal

2. Location: Stomach

Findings: Erythematous (Hyperemic)

3. Location: Stomach

Findings: Normal

4. Location: Esophagus

Findings: Hiatus hernia (nurse told me LARGE)

5. Location: Esophagus

Findings: *Z line

My B12 blood test came back @ 187. Over the past 5 months it has gone from 272 to 219 and now 187. GI did further blood work to check for PA. I do not know if my Sed Rate would fall under GI or Endo but that was slightly elevated @ 25.

I really do not like the wait till everything is in.......My Endo Dr Baker, I love her says just be patient. I swear this stuff is harder then having the brain surgery.

I continue to have a good day: I can clean ect....then in bed for 3-4 because my bones and body hurt deep inside and I am freezing.

If you all have any ideas, would love to hear them.

Amy Joe

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.