Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To Group And Celiac


Amy Joe

Recommended Posts

Amy Joe Rookie

Good after noon. I was hoping that when my Endo called with lab results, it was to say we need to keep checking.....checking to see why after 100,000IU of Vitamin D per week my levels were still low.

She called to tell me that indeed my levels are now up to 41, my Thyroid level is good after the adjustment BUT and there always seems to be a but. My blood work came in positive for Celiac. So now I wait for a referral to have the biopsy done.

She thought it odd I don't or didn't complain about problems when I eat. Oh I had for many years but my OLD PCP said after what I thought was every test that it's just ME. A mom of 3 and a busy life!

Today I find myself feeling a bit overwhelmed. For I am just 5 months post op from brain surgery to treat Chiari. I am doing great with the recovery. Trying to regain strength but it has been a struggle with the Vitamin D Deficiency, regulating the Hashimoto's. I have been taking in extra minerals and vitamins however it has not helped and I guess I know why now.

I am suppose to continue with my current diet till the biopsy. Could you please tell me if some of the symptoms I am having could be from Celiac?:

My legs, feet and arms ache very deep into my bones

I have deep shivering chills all the time, hot showers and baths do not help

My appetite is strange, I can go for days with little to eat and then the next, I can not eat enough

I think I get dehydrated easy and often.

I tire easily and my body gets fatigued. I can do a days work around the house and then need a days rest because my legs hurt.

I am very pro-active with lab work. I have SO many doctors and specialists. I really did not want to add any new ones, kinda trying to not have the need for so many.

I look forward to getting to know you all. I have been a member of a Chiari on-line support group for a while.

Amy Joe


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I had very vague gi symptoms with only heartburn/acid reflux. I have had problems with constipation and bloating all my life and just thought it was normal for me. My main problem was iron deficiency anemia, low ferritin, and fatigue all the time. Was told the anemia was from heavy periods (which were not) and that I work full time and have two kids. The only reason I stumbled upon the celiac was I was wondering if there was a connection with the anemia/low ferritin and hashimoto's disease. When I would look the two up I kept finding references to celiac. The more I read the more I began to think I had it. I was sort of in denial for about five months before I asked my endocrinologist about it and for a test. On some subconscienous level I thought I might have it, but was still suprised by the positive blood work. The biopsy confirmed diagnosis. In January I also found out I was vitamin D deficient. I've been taking 50,000 iu once a week and now I feel great! I still have low ferritin and not sure what I'm going to do about that yet. I can't tolerate alot of the oral iron. Just recently I started having symptoms of overmedication from my thyroid meds. I guess the villi are healing and I am absorbing my meds better. This has never happend to me in the 9 yrs I have had hashimoto's disease. It reinforsed to me that the diet is working and I am even more commited to sticking to it. I am glad to hear you are doing well after your surgery. Hopefully once your gluten free you will feel even better. Just remember if you are going for a biopsy keep on a gluten diet so you get an accurate test. Also I think it is recommended to have the doctor take at least 6 samples all from different areas.

gfwb Newbie

Welcome to the group. I had a lot of the same symptoms that you listed, but I was lucky enough that I didn't get any symptoms until my youngest had left for college. I can't imagine trying to care for children when you feel bad all the time. The thing with all the symptoms that you listed are that you don't just wake up one day and feel tired and achy. It is a slow, cumulative process. I just kept getting more and more tired, more and more achy, and more and more bloaty. I thought it was just what getting old felt like.

Once I was diagnosed, I jumped on the gluten free bandwagon and never looked back. The biggest thing that helped me was the book, The Gluten Free Bible. After reading it, I felt like living gluten-free was something I could handle.

Now, two years later, I feel like I have my life again, my husband has his partner again, and our grown children have their mom back.

I hope you see improvement on your symptoms soon.

Rebecca's mom Rookie

You will feel so much better once you have been on the gluten-free diet! And don't let ANYONE tell you that a gluten-free diet is hard to follow and/or maintain. For those of us who can tell almost immediately when we have been "glutened", I think you will find that we will do ANYTHING to prevent gluten ingestion! Incidentally, the only symptom that I had was DH; our daughter - who was the first one diagnosed - had NO symptoms, yet had Borderline Stage IV damage to her intestines!

Welcome to a wonderful, healthier phase of life - you're going to do just fine -

Teresa Koch

Fort Worth, Texas

  • 3 weeks later...
Amy Joe Rookie

Well I had the biopsy done. Should get the results late next week. They did find stuff while in there but not sure what it means.

1. Location: Duodenum

Findings: Normal

2. Location: Stomach

Findings: Erythematous (Hyperemic)

3. Location: Stomach

Findings: Normal

4. Location: Esophagus

Findings: Hiatus hernia (nurse told me LARGE)

5. Location: Esophagus

Findings: *Z line

My B12 blood test came back @ 187. Over the past 5 months it has gone from 272 to 219 and now 187. GI did further blood work to check for PA. I do not know if my Sed Rate would fall under GI or Endo but that was slightly elevated @ 25.

I really do not like the wait till everything is in.......My Endo Dr Baker, I love her says just be patient. I swear this stuff is harder then having the brain surgery.

I continue to have a good day: I can clean ect....then in bed for 3-4 because my bones and body hurt deep inside and I am freezing.

If you all have any ideas, would love to hear them.

Amy Joe

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.