Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Bad Again

GlutenGuy36

Recommended Posts

GlutenGuy36 Contributor
GlutenGuy36
Posted

I know that I have not eaten anything with gluten in it. I am not currently eating anything that is even considered gluten free... I eat a few yougurts and then by the end of the night my whole body is sore. I had to do a stool sample a while back so I am sure they would of told me if I had candida. I am just at my wits end here. I have tried to be so careful now I am wondering if this is lactose / candida problem beccause my pain on my lower right side is mostly gone but I get really sore all over after eating certain things like yogurt ( yoplait) and I had a few sodas.

I guess I will have to try to cut out sugar now and any type of milk product. Does anyone else in here have symptoms like this where you seem to hurt all over? I had ANA tests for other auto immune dieseases and doc said those were all in line. April 14th will be my 9 month anniversary gluten-free but not seeing tons of improvement.

Thinking of buying three lac for fighting candida...I heard that can make you feel really crummy and it does seem to happen after eating sugar or anything that converts to it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I would begin a food diary. Keep track of everything and it might render some culprits. Dairy can also mimic the gluten experience. Try to give it up for a while and see if you improve.

mattathayde Apprentice
mattathayde
Posted

well lactose issues are common with celiac disease, even after the gluten is stopped it takes a while for lactose/milk issues to resolve but from my research it seems that they usually do resolve for many people. that being said you might just also have a casein issue. maybe supplemental enzymes will help you but unless you can find some one that specializes in that stuff it might just be trial and error. i know i was told i had a sensitivity to a protein in milk and was given digestive enzymes, i have taken them for a few years now and they seem to help some over all, but i dont seem to have any issues with dairy any more. i also take a gluten digestion just to make sure i have some help if i get glutened and even when im eating 100% gluten-free it helps my digestion and i take another supplement that is licorice based IIRC which also helps.

if it was me i would try not eating it for a while and see if your symptoms clear and if they do then you can try eating it again to see if you have issues

hope you can figure it all out

-matt

fripp017 Apprentice
fripp017
Posted

I'm glad you posted this. I was "diagnosed" with Celiac Disease in February. My doctor couldn't give me a full diagnosis, because he's a jackass, and me and my pcp believe that I caught it pretty early. I had only a few symptoms, but they were severe. I had abdominal pain that would send me to the ER and extreme fatigue and irritibility. I have been gluten free ever since, but recently I have started having abdominal pain coming back. I was hoping to get away with just being gluten free. You see people on this site who are gluten-free, dairy-free, soy-free and all this other stuff. I think having Celiac disease does make your body more vulnerable to sensitivity. Dairy is a common one. I have actually started weeding out dairy because of the pain coming back. If you noticed it was yogurt, then you should consider going dairy free.

ksymonds84 Enthusiast
ksymonds84
Posted

I agree with everyone that a dairy free trial could be beneficial to you. I would totally eliminate it for at least a month, diligently reading labels for casein, whey, lactose etc. and seeing if that helps. A food journal also helps keep track to see if anything else may be bothering you such as soy, fructose, etc. It was well worth it for me. Hope you feel better soon!

Chrissyb Enthusiast
Chrissyb
Posted

I would have to agree with everybody and stop the dairy products. I had to about 4 months after going gluten free, funny thing is only thing I can eat is yougurt and at times it is the only thing that will calm my stomach that and peanut butter. I do not understand the why those two things work for me sometimes but they do. If anybody can tell me I would love to know.

Good luck and hang in there.

Chrissy

mattathayde Apprentice
mattathayde
Posted
I would have to agree with everybody and stop the dairy products. I had to about 4 months after going gluten free, funny thing is only thing I can eat is yougurt and at times it is the only thing that will calm my stomach that and peanut butter. I do not understand the why those two things work for me sometimes but they do. If anybody can tell me I would love to know.

Good luck and hang in there.

Chrissy

edumicated guess, i would bet its because its a lot of protein but in a pretty easy to digest form. probably just lets your GI track go "o hey, look at that, its easy, alright i can do this"

-matt

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Chrissyb Enthusiast
Chrissyb
Posted

Easy is good, I like easy :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,735
    • Most Online (within 30 mins)
      7,748
    Patricia KUBELKA
    Newest Member
    Patricia KUBELKA
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.