Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Withdrawal Symptoms?


Nestor

Recommended Posts

Nestor Newbie

I just found out that I may have celiac disease, and a confirmation is pending. I started a gluten-free diet four days ago and since then I am feeling so bad. The fatigue that I have for years is a lot worse, I got headaches, and want to eat all the time. I feel dizzy and foggy.

The good thing is that my heart was skipping beats very frequently before the diet, but as soon as I started gluten-free my heart has improved. Also I do not get too much gas as before.

Has anybody experienced these symptoms? I found that doctors are totally lost about this topic.

Thank you for your comments.

Nestor


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Welcome. It is not uncommon to have the first couple of weeks be quite up and down. The constant hunger is not unusual. Give it stuff like fresh fruit and veggies, plain rice, fresh meats. Don't go overboard on the specialty gluten free treats at first. Give your body some time to heal. Your body has likely been deprived of nutrients for a while. When the offending agent is gone the body can say kinda like 'Of boy we get to 'eat' again' gimme more. Something that may help with the energy and fogginess is a sublingual (will dissolve under the tongue) B12 supplement. Do have your GP also check other vitamin and mineral levels as we are often low in quite a few.

There is a bit to learn about being gluten free, you have come to a great place for knowledge and support. I hope you are feeling better soon.

  • 9 years later...
Silver Bullet Newbie
On 3/31/2009 at 8:00 PM, Nestor said:

I just found out that I may have celiac disease, and a confirmation is pending. I started a gluten-free diet four days ago and since then I am feeling so bad. The fatigue that I have for years is a lot worse, I got headaches, and want to eat all the time. I feel dizzy and foggy.

 

The good thing is that my heart was skipping beats very frequently before the diet, but as soon as I started gluten-free my heart has improved. Also I do not get too much gas as before.

 

Has anybody experienced these symptoms? I found that doctors are totally lost about this topic.

 

Thank you for your comments.

 

Nestor

I have zero energy. And headaches

 

moleface Explorer

Yeah, this happened to me too. I got disagnosed with iritis and my blood test showed antibodies associated with autoimmune diseases, on top of a year straight of severe gastro issues and swollen hands. I only found out about celiac disease once I abruptly lost the enamel on several of my front teeth and googled the symptoms.

Once I'd been gluten free for a couple days, I got far worse. I actually had no idea that gluten "withdrawal" even existed, and I only found out about this syndrome once I did additional research to find out why my condition worsened. This clinched it for me, though I haven't been able to convince any doctors or family members that I'm not a fad dieting hypochondriac. I handled the entire gluten detox myself, since I didn't have medical insurance at the time.

I went down to 130lbs at 6 foot 1, developed explosive black diarrhea, started passing  vitamin supplements whole, and my face went completely white. If I remember correctly, it took about two weeks before my system started to stabilize.

My first year gluten free was the worst. One mistake would send me back to square one, though I never did experience "withdrawal" again.

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • trents
      A lot to think about here. Does anyone have any recommendations for third party laboratories that will do full panel celiac screens private pay in the U.S.?
×
×
  • Create New...