Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disney World


Kylie

Recommended Posts

Kylie Explorer

Hi everyone,

I just had to stop in and share my experience about the wonderful gluten free time I had at Disney World. I know that summer is coming and vacation time is near, and it is always a stressful decision for my family and I to go anywhere and wonder if I will be able to eat anything. We had these wonders about going to Disney World and were so pleasantly surprised that I just had to share! I had some of the best gluten free dining experiences while on vacation. The first day I ate in the Magic Kingdom. My family and I went to a burger joint and I fully expected to eat a burger with no bun and no fries on the side. Low and behold, I was very very wrong. When I went to order my food, I asked the cashier if she knew if the fries were fried in the same oil as chicken tenders. She asked if I had an allergy, I said yes, and she said wait here let me get you a manager. The manager comes out toting a huge binder full of allergy information. We flipped to the celiac section together and pieced together a meal for me. I had a hamburger, with a bun! It was some really great bread too. She also had the chefs bake some French fries for me so I could have fries with my lunch. Also, when she brought out my burger, she brought me two, just in case I got hungry later! I wrapped the burger up and brought it home for a snack later. The next day while in Epcot, I had another fantastic meal in Little Italy. We were having a bit harder of a time finding food, all of the countries had gluten free options (which were wonderful) but some were more limited than others. We passed by Little Italy and I really didn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IAmSara Newbie

Wow! Gluten-free bread and pasta at a restaurant! Now that's amazing.

Do you know if Disneyland is as accommodating? I am planning a trip for next year.

thleensd Enthusiast
Wow! Gluten-free bread and pasta at a restaurant! Now that's amazing.

Do you know if Disneyland is as accommodating? I am planning a trip for next year.

YES! I went yesterday and they were amazing. Ask for their celiac/gluten free list at city hall. If you're going to a sit-down restaurant, reserve ahead, but I was so happy to find out there was quite a lot I could eat at walk-up restaurants! Ask for a manager or chef, and with no hesitation they come out and talk to you, let you know your options, and oversee what you get! They were friendly, very accommodating, and it didn't feel like I was asking them to do a tremendous chore.

Yesterday I had rice pasta with marinara for lunch, and a hamburger (with gluten-free bun!!), and fries (cooked in a dedicated frier!) for dinner. They also have pizza (that was in tomorrowland). This was my first real outing like that since dx in mid February.... I was so excited I almost cried!

There is also fresh fruit available all over the park. Not cheap, but where there is!? =)

My bro has kids will all sorts of complicated allergies, and they've had GREAT experience with all things Disney (even their cruises).

Cheers.

Tica Apprentice

I too had a wonderful experience at Disney World. Everyone was knowledgeable and extremely helpful. I LOVE DISNEY!! Since we live in Florida we visit there several times a year.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.