Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh. Can It Appear Anywhere?


mikehall117

Recommended Posts

mikehall117 Rookie

I have been suffering from a red itchy scaly rash on my scalp for about 15 -20 years. The rash is completely linked to my diet and when I eliminate gluten from my diet (or all carbohydrates as I did a few years ago) the rash almost totally clears after just a few weeks and only returns when I introduce gluten again. I don't have any pictures but it certainly looks like DH - red patches with white or pink water-filled pimples that can be flaky and itchy. If I scratch them off my whole scalp seems damp afterwards.

I sometimes also get breakouts on my chest and eyebrows too but never anywhere else. The itching can be controlled with a medicated shampoo which also helps the flaking skin but it never clears up unless I change my diet. I saw a doctor many years ago who said it was just cerebral dermatitis and prescribed the shampoo.

I am currently gluten-free and have no rash whatsoever, just some slight itching now on then on the back of my head. However I had heard that DH can take many months to clear and my rash seems to vanish really quite quickly.

Does this sound like DH? I know that it typically appears on the elbows and knees but I would like to know if anyone has experienced it on their scalp and had it clear up so rapidly?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Yes, DH can occur anyplace on the body, as far as I know.

Many on this board report rashes of various sorts, not all of which manifest as "classic" DH. However, when it clears on a gluten-free diet, it seems obvious that it is related. So, in your case I'd say, that it really doesn't matter if it is DH, because going gluten-free seems to be the answer.

Many report their DH/rashes diminishing in about a week or so, while for others it takes several weeks, or even months. We're all different, except for the fact that gluten harms us.

flourgirl Apprentice

Hi! I've long since decided that there is no such thing as "classic" DH! As I've read posts here, it IS different for everybody. For myself, I have literally had it everywhere. Staying gluten free, means staying free of DH as well. I understand that it can take a year for your skin to stop being so sensitive. Finally....I can have salt without a nasty rash. When I was having them...I had the rashes for about 3 weeks (or longer) each time. I'm glad that you were able to discover the cause. Whether it is actually DH or not (probably is), isn't it great to know that you know how to get rid of it and keep it away? Hope I was of some help :)

  • 3 weeks later...
Rebecca's mom Rookie

A couple of years before our youngest was diagnosed with celiac disease, she got what we thought was ringworm on her scalp a couple of times. It itched like crazy, and because her hair broke off in those areas, her pedi diagnosed it as such. He said his daughter got that a lot as well - both of them have Down syndrome, so I thought maybe they were simply more susceptible to ringworm of the scalp.

Fast forward a year or so, and both my daughter and the pedi's daughter were diagnosed with celiac disease (after the pedi's wife was diagnosed). Her pedi decided to screen ALL of his DS patients for celiac disease, regardless of their symptoms (or lack thereof, in my daughter's case). Guess what? Since being on a GFD, no more "ringworm"!

My bumps never itched, except when they erupted. Because of that, my dermatologist didn't think to check for DH - I endured 3 years of sores before we figured out that it might be DH! I have been on a GFD for a year, and almost all of the lesions are gone. I have heard that it can take between 1-3 years to completely get rid of the lesions, but the antibodies can stay in the skin up to 10 years after starting a GFD.

Hope this helps!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.