Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Should Local Support Groups Be Doing?


coeliacinfostand

Recommended Posts

coeliacinfostand Newbie

My main passion with coeliac disease is to get more people diagnosed.

This can be done by having large committed local support groups who will keep hassling doctors in their local areas until the doctors start actively looking for the disease.

At the start this is difficult and very slow, but the snowball does gain momentum, and it eventually does grow in size, and take on a life of its own.

The eventual result is that almost all cafes and restaurants in your local area will cater gluten free, and the supermarkets will carry large ranges of gluten-free.

I have seen this happen!

I intend to put more posts on this site on initiatives a local group can take, to "educate" doctors.

I am in Australia.

I do not know if these methods are applicable or practical in other countries.

I would like some feedback.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kvogt Rookie

In my opinion, the main purpose of support groups is to aid the newly diagnosed - helping them get started on their new lifestyle and return to good health. As actuate this goal, encorage more experienced members to mentor the new members and then as new members become more experienced, they in turn mentor. I believe if you do this then all the other things follow. You will build a large group of people who, in the natural course of life, will talk to doctors, supermarkets manager, and restaurant owners to get what they want. What you need most is to demonstrate a large market for businesses to take an interest.

coeliacinfostand Newbie

One current article you could show your doctor is at:

Open Original Shared Link

Another "Australian" document is at:

Open Original Shared Link

Someone may be able to find an American equivalent of this, published by an American professional organisation.

Canadian Karen Community Regular

I talked the manager of our local supermarket to start a gluten free merchandise section in his store. I have kept an "unofficial" eye on the merchandise and I can say for sure that it is not only me buying the merchandise. Also, I printed out the article on this site about how retailers need to catch up on the gluten free market that is increasingly growing and gave it to the manager.

Karen

coeliacinfostand Newbie
In my opinion, the main purpose of support groups is to aid the newly diagnosed - helping them get started on their new lifestyle and return to good health.  As actuate this goal, encorage more experienced members to mentor the new members and then as new members become more experienced, they in turn mentor.  I believe if you do this then all the other things follow.  You will build a large group of people who, in the natural course of life, will talk to doctors, supermarkets manager, and restaurant owners to get what they want.  What you need most is to demonstrate a large market for businesses to take an interest.

I think our group does this at the same time as our other activities. We have many activities both at our local support group level, and also at the State Coeliac Society level.

There are many activities at state level, cooking demmos, new members meetings, kids parties, picnics, etc etc. New members get a lot of time both to hear from experts and to talk to other coeliacs. There are over 300 coeliac families in my local suburb. The new ones who take the initiative to come to our local meetings often form friendships, exchange telephone numbers, exchange all sorts of gluten free information etc with the oldies.

Each year our local group runs a Coeliac Information Stand in a local shopping centre. Newly diagnosed members are encouraged to volunteer on these stands, and it often encourages them to become very active members.

The majority of the cafes and restaurants etc in this area, do cater for gluten free. Its nice to walk into a cafe with a group of friends, sit down and say "What can you do for me that is gluten free?". If they can't do anything I just get up with my friends and walk into the next one. It only takes a few groups to do this, and they will get the message.

New members of the society do get a "new members pack" which contains just about everything they need to know.

All packaged foods (and Medicines) in Australia carry mandatory warnings if they contain allergens including any ingredients derived from wheat, rye, barley, or oats, so it is fairly simple to work out if a product is gluten free or not.

We can only help the people who seek out our activities. Privacy laws prevent us from seeking them.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,552
    • Most Online (within 30 mins)
      7,748

    judytay080
    Newest Member
    judytay080
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.