Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Not Sure


Kylie

Recommended Posts

Kylie Explorer

I was diagnosed with Celiac 4 years ago and had a horrible time pre and post diagnosis. I had horrible GI symptoms, not any true DH symptoms per say. I have had sensitive skin my entire life; I can only put two things on my skin- petroleum jelly and hemps lotion made from Hemp. Other than that, I will break out in a horrible rash that just burns all over my body. I have changed all my soaps and clothes detergents to hypo-allergenic, stopped using scented dryer sheets, and all sorts of other things that are supposed to help. About 8 months ago I was diagnosed with tinea versicolor, which is a yeast infection on the skin. I have tried three different medications that have not worked. The infections started on my body (chest, arms, and upper thighs) and have now spread onto my face. I have huge, red, scaly blotches all over my body that eventually turn white. They are not responding to the tinea versicolor medication which makes me think it may not be tinea versicolor. To add to this, about 4 months ago I went to a dermatologist because my skins and feet had started to scale and rash. I now have a prescription lotion to try and help with the scaling, but I still look like a lizard. Do any of you think that this could be DH? Also, should I go to a GI or a dermatologist to really find out what this is and try and get it treated. The rashes hurt and are causing horrible scars on my body, and I am really worried about the ones on my face. If you have any suggestions, I would really appreciate it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I was diagnosed with Celiac 4 years ago and had a horrible time pre and post diagnosis. I had horrible GI symptoms, not any true DH symptoms per say. I have had sensitive skin my entire life; I can only put two things on my skin- petroleum jelly and hemps lotion made from Hemp. Other than that, I will break out in a horrible rash that just burns all over my body. I have changed all my soaps and clothes detergents to hypo-allergenic, stopped using scented dryer sheets, and all sorts of other things that are supposed to help. About 8 months ago I was diagnosed with tinea versicolor, which is a yeast infection on the skin. I have tried three different medications that have not worked. The infections started on my body (chest, arms, and upper thighs) and have now spread onto my face. I have huge, red, scaly blotches all over my body that eventually turn white. They are not responding to the tinea versicolor medication which makes me think it may not be tinea versicolor. To add to this, about 4 months ago I went to a dermatologist because my skins and feet had started to scale and rash. I now have a prescription lotion to try and help with the scaling, but I still look like a lizard. Do any of you think that this could be DH? Also, should I go to a GI or a dermatologist to really find out what this is and try and get it treated. The rashes hurt and are causing horrible scars on my body, and I am really worried about the ones on my face. If you have any suggestions, I would really appreciate it!

You should go back to the dermatologist. They can do a skin biopsy to the area next to the lesions and look for the antibodies. If they biopsy the lesion they are doing it wrong. It doesn't sound like DH to me but that doesn't mean it isn't gluten related as gluten can cause a number of skin issues. DH creates tiny blisters that can spead into clusters. Also DH has distinctive purpleish scars that last a really long time. Here is a link to the NIH site on DH.

Open Original Shared Link

I hope you get some relief soon.

ang1e0251 Contributor

Don't know if this will help, my assistant's grandson has suffered with a variety of rashes over his body all of his young life. They've had him everywhere including Riley's Childrens Hospital and no relief. Recently they took his little brother off all red dye for behaviour issues and found out this child's skin cleared up also. No red dye any more!! Don't know if that affects adults too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,888
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.