Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unexplained Ongoing Vomitting-need Advice


cookingmama

Recommended Posts

cookingmama Newbie

Hello- I am new to this site so thank you for your patience with me-I wil try to keep it brief.

I need help for my son. He is 14, has autism and has been Gluten-free Casein-free for 9 yrs and off soy and corn as well for 6 yrs. He has ongoing battles with candida. Until now, he has not been diagnosed celiac . . .

the new issue is this: he began vomitting in Oct and it is still happening. it started as once a week, has been as frequent as 2-3 times a week and as "infrequent" as every 3 weeks.

He had an upper endoscopy when it started that showed acid inflammation in stomach and s.i. and "blunt villi"--indicative of celiac but he's been gluten fre for 9 years !

I have kept a food, behavior, etc log and cannot find a pattern.

the dr wanted to do Prevacid and rescope but I feel like that isn't addressing the root problem-

I've heard of other celiacs needing to be off other grains-not just gluten

Any suggestions or direction would be appreciated.

I just want him to feel better~ thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mellajane Explorer
Hello- I am new to this site so thank you for your patience with me-I wil try to keep it brief.

I need help for my son. He is 14, has autism and has been Gluten-free Casein-free for 9 yrs and off soy and corn as well for 6 yrs. He has ongoing battles with candida. Until now, he has not been diagnosed celiac . . .

the new issue is this: he began vomitting in Oct and it is still happening. it started as once a week, has been as frequent as 2-3 times a week and as "infrequent" as every 3 weeks.

He had an upper endoscopy when it started that showed acid inflammation in stomach and s.i. and "blunt villi"--indicative of celiac but he's been gluten fre for 9 years !

I have kept a food, behavior, etc log and cannot find a pattern.

the dr wanted to do Prevacid and rescope but I feel like that isn't addressing the root problem-

I've heard of other celiacs needing to be off other grains-not just gluten

Any suggestions or direction would be appreciated.

I just want him to feel better~ thanks!

If he has not been tested for gastropersis have him tested. They will do gastric emptying scan. He can do it without the bread they do a liquid and solid test. Knowing is all it takes. Ive been sick for years off gluten and found out later the damage of being misdiagnosed so many years caused gastropersois look it up on internet and research.

Mtndog Collaborator

What are his other symptoms? I used to vomit when I ate gluten accidentally after going gluten-free. Trying to think. There are a lot of things that can cause vomiting. If he has blunt villi I'm assuming that means damage which would make him definitely celiac.

I would also ask the doctor about refractory sprue. I don't know what else could cause villi damage besides celiac. Hopefully others can help here. Either way, I hope you find out soon and your son gets better!

River* Contributor

One of my family members use to throw up a lot before diagnosed with Addison's disease.

Alternatively, he could be being exposed to flour in the air after baking has ended somewhere out of his home. Or cross contamination some how..do you have both gluten free and gluten items in the kitchen, type of dish soap or shampoo he uses. It's pretty easy to get shampoo in your mouth when you wash your hair... I just have a feeling that this kid is still getting gluten in him from something... Are any of the foods he eats ran on the same lines as other cereal grains? What toothpast is he using, has he switched his toothbrush after he was ever glutened?

What type of floss?

Has he had all his vitamins checked?

georgie Enthusiast

I was going to say check for Addisons Disease as well. Addisons can be fatal if not treated - so do not ignore symptoms like this. As it is a rare disease many Drs do not know the signs of Addisons. This site has a lot of good info. Not everyone gets the tan as a symptom.

Open Original Shared Link

climbmtwhitney Apprentice

Hi Cooking Mama,

Couple of thoughts.....my son (5 yrs) does this. He is also Gluten-free Casein-free. It was really bad last fall/winter. It usually happened in the early am, like 3 to 5 am. No fever ever. It was so bad at one point that we began testing his blood sugar. Then after a very scary blood sugar reading (very high) he was admitted to the children's hospital for every test know to man checking for type 1 diabetes. All negative. The specialists think it was a fluke. So we left it at that. Another month of on/off vomiting and his nutritionist said it might be a parasite. But, before we actually did the testing for that, he stopped having his "episodes". I think we struggled with this for about 2 to 3 months, ending in December. He did vomit once last week--same thing. It was 4 am and no fever. He was again fine by around 8 am. Hmmmm. But, this is the only time since last December. So, we're still not totally sure what this is. Interesting, his sister has done this in the past too. She was 7 I think. She vomited 1x/week for 5 weeks, no fever, then it too disappeared.

My other thought is exactly what the other poster said--check for gastroparesis. Is your son thin? Does he get full too quickly? I, too, suffered with gastroparesis before diagnosis last August. It would range in severity from nearly constant (a 9 month period when I lost 20 pounds & a size 2 was hanging off me. I'm 5'10".) to a few days a month.) Gastroparesis is when there is either damage to the muscles that control the expansion of your stomach -or- damage to the nerves that control the muscle expansion in your stomach. So, your stomach doesn't expand when you eat. It stays about the size of your fist, so it's very easy to get nauseous and vomit when eating. It's not all that common, so it's not the first thing doctors look for. The gastric emptying test is simple, it just takes a few hours.

I hope you figure it out soon. It's so hard to see your kids suffer. Best of luck!

Jillian

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,271
    • Most Online (within 30 mins)
      7,748

    Trisha Waller
    Newest Member
    Trisha Waller
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It is more likely code for “we think there really was a good response to the treatment, but it was small or in a small percent of subjects so it would take a large clinical trial to try to prove it.”
    • Dana0207
      Thank you so much for your replies. Luckily the rash went away when I completely swore off gluten. It took several months but I have not had a flare in months. So a biopsy is no longer possible. The itch was terrible and apart from bleaching my skin the steroid lotions and potions did nothing. The Gliadin is for accidents and shall be a part of my travel kit from now on. This past exposure has made a me a little leery about eating anything that was not cooked in my kitchen or a dedicated gluten-free restaurant. As much as I used to love baked goods, I am cured and have become quite the gluten free baker to the point that friends and family forget that my cakes/cookies/and bread are not "real". I guess I will have to wait for the new blood test to come out to get confirmation but I have a suspicion that the rash was dermatitis herpetiformis.
    • Jmartes71
      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
×
×
  • Create New...