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sk8rgirly12

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sk8rgirly12 Newbie

i cant find anything to eat!!!!!!!!!!!!!!!! i am sure you do


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Bottom-Line Newbie

What are you wanting to eat? <_< Maybe someone knows something close to it that is gluten free. I'll try to help you out. ;):P

beachboy523 Newbie
What are you wanting to eat? <_< Maybe someone knows something close to it that is gluten free. I'll try to help you out. ;):P

I was wondering if you could help me my mom was just diagnosed with celiac. And she asked me if I wanted to try no wheat to see what would happen because she did research on it. And I have ADD and I was wondering does it really help you grow, help you excel in sports, and help you concentrate better. And also what kinds of things to eat do you rcomend :unsure:

missy'smom Collaborator

I have celiac disease and have a 10 year old son who has ADHD and he eats gluten-free now. For snacks and treats he has fruit leathers, fruit roll ups, popcorn, Lays STAXX chips, popsicles, jello, pudding cups, applesauce cups, skittles, M&M's, some homemade or storebought gluten-free cookies, Envirokids cereal bars, homemade rice crispy type treats made with Chex cereal or Envirokids Koala Krisp cereal, icecream, gluten-free pretzels-they taste exactly like the regular ones...There really are so many snacks available. Some of the ones I mentioned we have to check and make sure that brand or flavor is gluten-free but we still have alot of choices. There are also great frozen waffles(Van's) and pancake mixes(Pamela's) that are just as good as what you are used to. My son likes the macaroni and cheese dinners alot-both frozen entrees and the box mix from Trader Joes(or Annies). Many hot dogs are gluten-free and there are some tasty chicken nuggets or strips that can be bought. We often make our own homemade chicken nuggets. He gave a friend at school a taste and he said it was the best he's ever tried! My son likes them with BBQ sauce(not all are gluten-free but we found a tasty one that is). The pasta is very good too so you can still have things like spaghetti if you like it.

missy'smom Collaborator
I was wondering if you could help me my mom was just diagnosed with celiac. And she asked me if I wanted to try no wheat to see what would happen because she did research on it. And I have ADD and I was wondering does it really help you grow, help you excel in sports, and help you concentrate better. And also what kinds of things to eat do you rcomend :unsure:

Hi im Missy's mom's son and i have celiac disease and i have great snack tips.great gluten-free snacks are Glutino gluten-free pretels,Glutino gluten-free Dark chocolate candy bar(Dark chocolate wafer), Brother's All-Natural crisps dried fruit(apple,bannana,strawberry or pears),white chedder popcorn,apple sauce, Enjoy Life Coco Boom Bar.

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Ask your mom to make the snack above it is the BEST SNACK EVER and I am SERIOUS MAN.

One more thing what ever you do DO NOT GET TEMPTED :ph34r: to eat gluten and do eat gluten-free. :D:)

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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