Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Watchers "truth About Carbs"

SharonF

Recommended Posts

SharonF Contributor
SharonF
Posted

I've found a couple of Weight Watchers entrees that are gluten-free, creamy parmesan chicken and another--I think it's homestyle chicken with green beans. Always nice to find mainstream gluten-free products.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sdore Enthusiast
sdore
Posted

Where are they? I the frozen food section? I could really use these whenI work late and need to bring my dinner.

angel-jd1 Community Regular
angel-jd1
Posted

Did you find this out from the company?? Can you post their letter/response? Just curious. Thanks!!

-Jessica :rolleyes:

plantime Contributor
plantime
Posted

Banquet TV Dinners are an option. I called ConAgra and was told that all Non-gluten containing meals are fixed first, on clean machinery. If it has wheat or gluten in it, it will be listed in bold letters on the label.

angel-jd1 Community Regular
angel-jd1
Posted

According to the conAgra policy on gluten they only list wheat ingredients.

Here is a quote from their website hope that helps you:

What is gluten?

Gluten is a mixture of plant proteins that occurr in grain. A small percentage of the population have an intolerance or allergy to foods containing these proteins.

Which of your products contain gluten?

We are sorry to inform you that we do not have a source that lists the gluten content of our products. However, our product labels list common allergens; such as wheat, for those allergic to wheat gluten.

-Jessica

SharonF Contributor
SharonF
Posted
  • Author

They are in the frozen food section, in a red box, and they clearly state allergens. The creamy parmesan lists milk and--something else, but not a gluten.

angel-jd1 Community Regular
angel-jd1
Posted

What company makes those? Does their policy only list top 8 allergens?? Most do. Not picking on you, just trying to find out because I couldn't find the "Maker" online after I read your post.

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SharonF Contributor
SharonF
Posted
  • Author

Oh, don't worry about picking on me, I understand the concern. And I can't find a link to them on a website, either. (I've got some at home in my freezer, but at present I'm at work.)

I can tell you that I have eaten the creamy parmesan chicken several times and have had no problems.

angel-jd1 Community Regular
angel-jd1
Posted

Sharon-

Do me a favor, when you have some time, check on the box and see if it has a website or number listed to call. Post that for me and I'll do some footwork. Thanks.

-Jessica :rolleyes:

SharonF Contributor
SharonF
Posted
  • Author

Just rifled through the workplace freezer (people tend to keep tons of frozen dinners in there) and found out that they're distributed by Heinz, they list a phone number of 800-762-0228 if you have questions. :D

angel-jd1 Community Regular
angel-jd1
Posted

Hummmmmmmmmmm those weren't listed on the Heinz list that I got recently. Guess I'll have to make a call to double check. Maybe they just missed them on the list OR they aren't safe. Thanks for the number.

-Jessica

angel-jd1 Community Regular
angel-jd1
Posted

I called Heinz, they said they are NOT gluten free and they would not guarantee that they were gluten free. They may possibly not add gluten containing ingredients, however they could have cross contamination. If they were gluten free they would be on their list. Sorry!!!!

Hope that helps you though.

-Jessica :rolleyes:

KaitiUSA Enthusiast
KaitiUSA
Posted
I can tell you that I have eaten the creamy parmesan chicken several times and have had no problems.

You don't have to have a reaction in order for it to contain gluten....of what Jessica has said with calling the company and all it looks like you were glutened :( but at least now you know so thats a good thing :D

SharonF Contributor
SharonF
Posted
  • Author

Not to beat a dead horse, but I read over the ingredients list again, and every "food starch" is a safe one (tapioca, corn). It does list CORN gluten as an ingredient, so it's possible that the person answering the phone didn't realize that corn gluten was not on the watch list. Also, each of these dinners lists the common allergens in bold at the end of the ingredient list. Most of them say WHEAT, but the creamy parmesan chicken just lists MILK and SOY. Soy itself is not the problem, but soy sauce with wheat, correct?

KaitiUSA Enthusiast
KaitiUSA
Posted

Do you have all the ingredients there? Some companies will list common allergens such as wheat,milk, soy , etc but they will not put rye, barley, oats...so it is possible that maybe one of the other ingredients were in the product.

Most likely though if a company says they can't guarantee anything then it is risky because you don't know ..it could contain gluten.

You could always call and see if they give you another answer but I think it's just not safe

plantime Contributor
plantime
Posted

Can you list the ingredients for us, so we can see what you are talking about? It will help to avoid confusion.

angel-jd1 Community Regular
angel-jd1
Posted
They may possibly not add gluten containing ingredients, however they could have cross contamination. If they were gluten free they would be on their list.

Like I said before in my previous post (see above quote). When I called they said that gluten ingredients may not be added to the product (no gluten in the actual ingredient list) HOWEVER it may be contaminated due to processing on the same lines, in the same area etc. Therefore would not be, in their standards, gluten free. They are not willing to put it on their gluten free list.

If a reputable company such as Heinz is not willing to say gluten-free then I am not going to eat it. I would trust the company on this one, they know what goes on in their facilities. Things may not be cleaned between batches of this stuff. I'm going to pass on it.

Just wanted to clear up the contamination issue though. It must have been missed in my last post.

-Jessica :rolleyes:

KaitiUSA Enthusiast
KaitiUSA
Posted

Jessica

You are so right. If a company with a gluten free list is not willing to put that product on their gluten free list it has too be very risky.

  • 5 months later...
elonwy Enthusiast
elonwy
Posted

This stuff is not gluten-free. I saw it in the store, read the ing, figured I'd give it a try. talking about the Smart Ones Weight watchers frozen entrees.

Brain Fog is soooooo obad right now.

DO NOT EAT THESE DINNERS!

elonwy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    2. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    3. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    4. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    5. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.