Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Know What Could Be Wrong?


Kurstin

Recommended Posts

Kurstin Newbie

Thank you to everyone for looking at this, I really hope I can get some answers, I feel like I am watching my little girl fall apart.

My babies name is Kira, she is 2 1/2. She does have food allergies, mostly to a few preservatives, and dairy. About a year ago, she woke up in the middle of the night screaming, half of her body was paralyzed. Within a half hour she was back to normal. Then three months later, the same thing again, only this time it took a few hours to get back to normal. About two weeks ago, she dozed off on the couch and woke up with zero control of her legs. She is still limping, but for several days could barely walk. The neurologists are stumped, not seizures, not strokes, no muscular dystrophy, and not cerebral palsy. They told us to sit and wait and see what happens, and we are at a VERY good neurologist, we have actually seen several doctors now nobody knows what is wrong. She has always had food issues, so I have been researching neurological problems in relation to food allergies...Celiac disease keeps coming up.

Does anyone out there have any idea what I should do? We plan on bringing this up with her doctors next month. I am praying someone has heard of symptoms like this, to me, a baby waking up and suddenly not being able to walk is huge, and I really did not want to hear, 'I dont know' from our Doctor!

She is normal height and weight, she is extremely smart, she can write her name, say the alphabet, and count to 40, and even read a little. I have read that celiac kids often are behind developmental. She does have occasional diarrhea, I guess I am searching, because I would LOVE for this to be Celiacs, and not something that is slowly going to take her from us.

THANK YOU again to everyone who took the time to read this, and for any advice you may have. It is so appreciated!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice

Hi. :)

How very scary for you all.

What is her diet like now?

I am sorry not to be so helpful, I really have never heard of such a thing. I wonder though if she could be exposed to any toxins? Toys aren't even safe these days.

Kurstin Newbie

Thank you for your reply, I think it really helps to talk about it!

Right now her diet is additive free, no coloring or preservatives. She is also dairy free. I am just now finding out about the neurological side effects of Celiac Disease, so we have not tried gluten free just yet. She was however on LOTS of bread products, with lots of vegies and fruits too. These past few days I have been laying off the breads, but not completely gluten free.

I really feel like such a hypochondriac! I must say I do have two other kids that are completely healthy!! It is just her, she has had medical problems from the get go!

mushroom Proficient

I would definitely not consider you to be a hypochondriac when your little girl has such frightening symptoms. While a lot of people with celiac disease have neurological symptoms, it is very difficult to hazard a guess at this point whether or not gluten could be the problem.

Even though the blood tests are notoriously unreliable in infants, is it possible to get her in to have a celiac panel blood test soon? While it would not necessarily be conclusive, it is the first diagnostic step if it is celiac and it would at least let you feel like you were doing something.

Good luck in finding out what is wrong quickly..

cyberprof Enthusiast

Very scary. Hang in there, mom. I know it's rough...we'd rather it be us sick than our kids.

I agree that you should have a quick blood test and the endoscopy. I don't think all kids should have endoscopies but yours is a special case in that you have a pretty sick kid and the stakes are high.

If you can't get the tests right away, you could have her go gluten free, but then you'd never have an answer. There are pros and cons with this decision choice and it would take a long time to go through all them, but the main problem without a diagnosis is that you get (a lot or a little) harrassment from (some) doctors, nurses, school officials and/or extended family. Some doctors accept diagnosis based on resolution of symptoms after removal of gluten, some don't. Some schools require a doctors' note, some don't but you can't get a doctor's note without a diagnosis.

But as we say here, kids don't need gluten like they need vitamins, protein, fat, etc. NO-ONE ever died from eliminating dairy or wheat, oats, rye and barley from their diets. Other carbs (rice, potatoes, veggies etc) substitute quite healthily for anyone.

Best of luck to you and let us know what happens.

swalker Newbie

My grandson said his first words at six months and lost them almost immediately. He was nursing exclusively except for cheerios because that's all he'd eat when he was hospitalized with a raised fontanelle at 10 months. We took him off gluten because we found out his Mom was gluten intolerant and we had no obvious symptoms until we put him back on gluten at 2 1/2. He self limited his diet to kraft dinner within a week of reintroduction and we woke up to him having a grand mal seizure. He's had no gluten or seizures since.

They've tied gluten intolerance to autism and epilepsy so your daughters symptoms could very well be a gluten intolerance. I wouldn't wait for testing with those scary symptoms, I'd remove gluten and see if it helps, it can't hurt.

The fact that she's sensitive to dairy is another clue that it may be gluten because the proteins are very similiar.

The other common problems are soy, corn, eggs and nightshades so if gluten isn't it you may want to progress.

Genna'smom Apprentice

My daughter was diagnosed celiac only after a biopcie at almost 2....... no one knew what was wrong with her and she stopped eating and drinking totally...... She is a very bright child and had no symptoms of this at all so I would try to get in right away as all her blodd tests said she did not have it and go straight for the biopcie and you could take her off gluten right away but then you might never no but if she improves follow your mommy gut and keep her off of it... I know how scary it is to feel; like your child is slipping away - mine still does not eat much and is on a feeding tube and is still losing weight so we are still working on things with her but much better after being gluten free..... also we lost her twin sister at 19 days old so we are going to do whatever it takes to keep her here....

Good luck and fight for whatever tests and switch drs if you have to. Also we did an MRI of her brain just to make sure she had no tumors.....

Bonnie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



deelind Newbie

My situation seems very similiar- I have a 2 1/2 year old boy who since 9/08 has been having these episodes of ataxia (very unccordinated walking to the point he cant walk across the floor without falling) that have lasting for minutes to upto 15 days with varying severities. Sometimes his left foot turns in, sometimes he looks at his feet as if to say why aren't you doing what I ask you to do. We have been to 3 nuero, 2 ent, gastro to find the source- his MRI was normal, his eeg shows abnoraml spikes but no seizures, metabolic bloodwork -, he is also slightly delayed in all areas. The onlly ting that I can pinpoint right now is that removing dairy, gluten and soy have significanlty improved, not yet resolved his issues- we had 2 accidnetal screwups and the symptoms came back 4 days later (which leads to a food sensitivity which usually show up hours to days after eating)- his last one was a month ago and he had soy and sure enough 4 days later it started and got worse from day 8-14 before starting to get better again. He has had skin alergy testing which was - and he has also been tested for celiac (my fil has it) his blood work was - his genetic testing was 97%- (too complicated to explain right now) and it was too late for a biopsy because by the time i got the appointment witht he gastro he was already 3 months gluten free which can lead to a - biopsy. His hieght and weight have been fine and I didn't realize he was having poop issues until I removed the gluten and he had normal poops- I also have 2 other healthy kids. he was also vitamin deficient- but was a great eater so he is on strong supplements right now.

So traditional medicine has done nothing for me. I see a holisitic docotor through Brain Balance and he feels that he is having an auto immune reaction that his bodyis producing antibodies that are attacking his cerebellum(part of the brain repsonsible for coordination). His immune system is stressed becuaase of food sensitivities. The food sensitivities that are usually associated with cerebellar issues are gluten and so I have told when dairy gluten and soy are broken down inthe body there peptides resemble each other very closely so if you have a sensitivity with one you could have with the others as well. he also gets these terrible eczedma patches onhis buttocks when he has these ataxic episodes- that clear up a few weeks after the diet mess ups. Right now we are doing a complete food removal diet for a month-no gluten, dairy soy corn yeast apples tomatoes chocolate eggsbeans and nuts -not as bad as it sounds once you get organized - and then start adding them back one at a time to see what he is sensitive too- I know for sure it is dairy, soy and gluten from my accidental screw ups.

Sorry so long but it is a long story and your story sounds a little similiar.

please write back with any other questions

Thank you to everyone for looking at this, I really hope I can get some answers, I feel like I am watching my little girl fall apart.

My babies name is Kira, she is 2 1/2. She does have food allergies, mostly to a few preservatives, and dairy. About a year ago, she woke up in the middle of the night screaming, half of her body was paralyzed. Within a half hour she was back to normal. Then three months later, the same thing again, only this time it took a few hours to get back to normal. About two weeks ago, she dozed off on the couch and woke up with zero control of her legs. She is still limping, but for several days could barely walk. The neurologists are stumped, not seizures, not strokes, no muscular dystrophy, and not cerebral palsy. They told us to sit and wait and see what happens, and we are at a VERY good neurologist, we have actually seen several doctors now nobody knows what is wrong. She has always had food issues, so I have been researching neurological problems in relation to food allergies...Celiac disease keeps coming up.

Does anyone out there have any idea what I should do? We plan on bringing this up with her doctors next month. I am praying someone has heard of symptoms like this, to me, a baby waking up and suddenly not being able to walk is huge, and I really did not want to hear, 'I dont know' from our Doctor!

She is normal height and weight, she is extremely smart, she can write her name, say the alphabet, and count to 40, and even read a little. I have read that celiac kids often are behind developmental. She does have occasional diarrhea, I guess I am searching, because I would LOVE for this to be Celiacs, and not something that is slowly going to take her from us.

THANK YOU again to everyone who took the time to read this, and for any advice you may have. It is so appreciated!!!!!!!

TES Newbie

I am not a kid, I am 58, but had similar symptoms. Went to doc, nuero's, and emergency rooms, only to be told what it wasn't. After going gluten free, symptoms disappeared. (about 3 months later.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.