Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheap Option For gluten-free Battered Meats.


MisoSushi

Recommended Posts

MisoSushi Newbie

I've been lurking around these message boards using them to help find safe options for eating and I decided to share a gem that I just discovered!

So my grandmother told me about this thing that a lot of churches participate in that allows anyone that wants to get cheap good food to order it in. I ordered about a week ago a 5 pound box of mixed battered meats sold as allergy free (including gluten and many things that people seem to also be allergic to) for 25 bucks. I picked it up today, everything came as promised and I fried up some chicken nuggets, first time I've had a breaded meat since I started this diet. They were tasty.

The program that you can order this (and other things like fresh fruits and veggies and other meats) is:

Open Original Shared Link

They deliver the food once a month to local churches, I searched and found I had two in my city participating. No you don't have to be in a financial crunch to use it, and no you don't have to be a member of the church.

The company that's providing this particular food item incase you want to verify that it's allergy safe (I didn't find out till I got my box) is:

Open Original Shared Link

I checked out of curiosity on the prices on that site and they charge 40 bucks for a 4 pound box plus shipping! I normally stick to regular food since trying to find gluten-free alternatives usually ends up being way to pricey, and I'm too lazy to try and make a batter myself (im a busy 22 year old, who used to microwave everything, I think I've made progress upgrading to the stove :P.)

I'm hoping that other people can benefit from this price and encourage them to continue offering an allergy free deal from the demand (they just added the allergy free option).

I'll be around and try to answer any questions about my experiences with the program or product. I plan on ordering 2 boxes next time and maybe from fruits and veggies since they looked just as good if not better then the stuff at my local grocery.

-Chris


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wildwood Apprentice

Thanks so much for posting this. I checked the link and there is an Angel Food Ministry in my town. I am going to stop on my lunch hour Wednesday to place an order. The gluten free breaded chicken I occasionally buy in the store is so expensive. I can't wait for my daughter to try this. Thanks!!!!!

Silly Yak Pete Rookie

Even though my favorites are still the Bell & Evans I used to buy there chicken nuggets at Stop & Shop but i no longer am finding them there? I just wrote the company to see where i can purcase them in person cause the food was tasty and more affordable.

latteda Apprentice

We order meat from Angel Food! I was SO excited when I saw that they are offering an allergen-free package. I can't wait to order it!

MisoSushi Newbie
We order meat from Angel Food! I was SO excited when I saw that they are offering an allergen-free package. I can't wait to order it!

I've been debating on trying their other meats... I doubt it's as cheap as me looking for marked down meat at the supermarket.

one more mile Contributor

I have been ordering from them for two months. I get the allergy box and my roommate gets the regular order and the extra meat box. We are both delighted with what we received. I have to watch how much rice I eat and the batter is rice based but even with eating the allergy free meats about 4 times a week I had almost a months worth of meat for one.

The other meats come frozen individually sealed in air tight plastic wrap. So freezer burn is not a problem. The Steaks were really good.

Either way it is a good deal and a great way to stretch the food dollar. Their motto is that if you eat you qualify.

latteda Apprentice
I've been debating on trying their other meats... I doubt it's as cheap as me looking for marked down meat at the supermarket.

It may not be, especially if there is no one in your household to take advantage of the glutenous food that comes with the other packages. I'm ok with there being gluten-laden food in the house as long as I don't eat it, so my family takes advantage of the cookies, processed meats, etc. that are usually included in the packages.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.