Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diarrhea After Sublingual B12?

Blondie

By Blondie
in Coping with Celiac Disease

Recommended Posts

Blondie Apprentice
Blondie
Posted

Anyone ever had this experience?

I bought some Sublingual B12 from New Beginnings Nutritionals (Open Original Shared Link), 1-2 hours after taking the recommended dosage I got diarrhea. Thought it might be an odd coincidence, so I tried again the next day (with a smaller dosage), the same thing happened (with a somewhat smaller reaction).

I find this sorta odd, seeing as the only ingredients listed are the b12 itself, purified water, citric acid and potassium sorbate.

I never had a problem with citric acid and I can't seem to find anything that says potassium sorbate could cause any problems.

The label clearly states that the product contains NO yeast, gluten, soy, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavorling.

The only thing I could IMAGINE is that it somehow contains eggs, could the b12 itself be extracted from eggs?

Please help! Thanks in advance!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


YoloGx Rookie
YoloGx
Posted
Anyone ever had this experience?

I bought some Sublingual B12 from New Beginnings Nutritionals (Open Original Shared Link), 1-2 hours after taking the recommended dosage I got diarrhea. Thought it might be an odd coincidence, so I tried again the next day (with a smaller dosage), the same thing happened (with a somewhat smaller reaction).

I find this sorta odd, seeing as the only ingredients listed are the b12 itself, purified water, citric acid and potassium sorbate.

I never had a problem with citric acid and I can't seem to find anything that says potassium sorbate could cause any problems.

The label clearly states that the product contains NO yeast, gluten, soy, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavorling.

The only thing I could IMAGINE is that it somehow contains eggs, could the b12 itself be extracted from eggs?

Please help! Thanks in advance!

I have problems with sorbitol too--as do many others.

Bea

mushroom Proficient
mushroom
Posted

I had problems with a B12 sublingual too, only it contained Mannitol, but I tested myself with Mannitol alone and had no problem. My side effect was an acne-like all over my face :(

sickchick Community Regular
sickchick
Posted

I have that problem, too, Sweetie.

I gave my Mom my sublinguals and found completely different CHEWABLE b12's @ my local health food store.

GOOD LUCK!!! B)

lovelove

Blondie Apprentice
Blondie
Posted
  • Author
I have problems with sorbitol too--as do many others.

Bea

But it doesnt contain sorbitol..

Blondie Apprentice
Blondie
Posted
  • Author
I have that problem, too, Sweetie.

I gave my Mom my sublinguals and found completely different CHEWABLE b12's @ my local health food store.

GOOD LUCK!!! B)

lovelove

Do you remember what the ingredients were?

RiceGuy Collaborator
RiceGuy
Posted

Do you react to corn? Often times, citric acid is made from corn. I wouldn't be surprised if they can still claim it has no corn, though I'm not sure of course.

I wonder if you might do better with a lozenge rather than a liquid. The only one I know of without sugar-alcohols is made by Natural Factors. However, it has lactose, so obviously not for everyone. The UPC code is: 068958012421.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Blondie Apprentice
Blondie
Posted
  • Author
Do you react to corn? Often times, citric acid is made from corn. I wouldn't be surprised if they can still claim it has no corn, though I'm not sure of course.

I wonder if you might do better with a lozenge rather than a liquid. The only one I know of without sugar-alcohols is made by Natural Factors. However, it has lactose, so obviously not for everyone. The UPC code is: 068958012421.

I do not react to corn

sickchick Community Regular
sickchick
Posted

Hiya Blondie!! :)

The health food store I go to 1: one of the owner's has Celiac and 2:his wife has Adrenal Exhaustion from taking care of him for years...

so they are very supportive & their own house brand is celiac friendly

"chewable" b12 ingredient list:

cellulose, stearic acid, natural lemon flavor, magnesium stearate, silicone dioxide

hope this helps!

lovelove

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Watch this space! 😊
    2. trents
      - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but...
    3. cristiana
      - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10). Since then it has gone up to 10. I am not happy with that. I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I...
    4. Mike Maurillo
      0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

      until
      Hi everyone, I’m Mike, one of the co-founders of Academy Camps, a sleepaway sports camp for kids ages 10 to 16. I’m posting here because one of our camp families whose daughter has Celiac encouraged me to share our experience wit...
    5. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer. Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748
    Beanography
    Newest Member
    Beanography
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Low iron and vitamin d

      By lizzie42 · Posted

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.