Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin And Hair Care Products


taweavmo3

Recommended Posts

taweavmo3 Enthusiast

I just realized after 2 weeks of feeling like total crap, that the shampoo I've been using (Biolage) has wheat germ in it. I usually check, but my mom gave it to me and I started using it w/out thinking. It dawned on me this morning that I never checked the ingredients, and there it was. I'm happy I know now, since I've been stumped as to why I have been getting sicker and sicker.

So many of the good skin care products out there have oat kernal extract, which has got me a time or two. I'm just so tired of getting sick from makeup, face wash, or shampoo.

Anyone know of brands of makeup and skin care that are gluten free, but won't break the bank??? I have found a few brands online that are all gluten free, but yikes, they are pricey. I use Bare Minerals for makeup, but I need to change b/c it seems to be drying my skin out. I just haven't a clue as to what is safe, but won't cost a fortune. Maybe it's an oxymoron, gluten free and affordable, lol.

I know this subject has been talked about to death, but if anyone can just shoot me the brands that they use, I'd appreciate it! Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I've been using Brocato Splassh shampoo and conditioner. It's a salon brand, but not as expensive as some.

The line is not all gluten-free, but the Splassh is. I get it at Ulta (it's just available in the stores, not online) and just this week there was a coupon for Ulta in the newspaper. :)

I've also had luck in the past with Garnier--a lot of those are gluten-free, and their customer service people have always been very willing to check products for me. I love their Anti Humidity Smoothing Milk.

skyyblues Newbie

I use Desert Essence Organics. They make shampoo, conditioner, and lotions that I love. They are wheat and gluten free, no petroluem, and nothing artificial. The lotion I use all over including my face. It costs about $9 a tube but it lasts a long time. A little goes a long way. I recently saw it at my local grocery store for the same price I pay anywhere else. Good Luck

hermitgirl Contributor

Paul Mitchell has several gluten free options. I posted the list a while back...

� Awapuhi Shampoo

� Baby Don�t Cry Shampoo

� Instant Moisture Daily Shampoo

� Super Skinny Daily Shampoo

� Botanical Prep Shampoo

� Lemon Sage Thickening Shampoo

� ME Bodifying Shampoo

� ME Refining Shampoo

� Tea Tree Lavender Mint Moisturizing Shampoo

Conditioners:

� Instant Moisture Daily Treatment

� Awapuhi Moisture Mist

� Awapuhi Moisture Mist (aerosol)

� Tea Tree Special Conditioner

� The Cream

� The Detangler

� Tea Tree Hair and Scalp Treatment

� Botanical Body Building Treatment

� Lemon Sage Thickening Conditioner

� Lite Detangler

� ME Color Therapy Conditioner

� ME Refining Conditioner

� Tea Tree Lavender Mint Moisturizing Conditioner

Style:

� Extra-Body Sculpting Foam

� Extra-Body Sculpting Gel

� Extra-Body Daily Boost

� Straight Works

� Soft Sculpting Spray Gel

� Round Trip

� Wax Works

� Spray Wax

� Foaming Pomade

� Dry Wax

� Tea Tree Styling Gel

� Tea Tree Shaping Cream

� Tea Tree Stick Wax

� Tea Tree Styling Wax

� Tea Tree Grooming Pomade

� ESP

� Quick Slip

� Thicken Up

� Round Trip

� Heat Seal

� Seal N Shine

� Slick Works

� ME Styling Creme

Finish:

� Super Skinny Serum

� Gloss Drops

� Freeze and Shine, 80% & 55% voc

� Fast Drying Sculpting Spray, 80% & 55% voc

� Soft Spray, 80% & 55% voc

� Worked Up

� Hold Me Tight

� ME Illuminating Shine Spray

Misc:

� Awapuhi Bar

� Tea Tree Bar

� Tea Tree Liquid Hand Soap

� Tea Tree Shave Gel

� Tea Tree Lemon Sage Body Lotion

� Tea Tree Lemon Sage Body Wash

When in doubt, check the label, still in doubt, call the company.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.