Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Name Brand Frostings That Are gluten-free


SGWhiskers

Recommended Posts

SGWhiskers Collaborator

The title says it all. Are there any name brand frostings that are gluten-free? I need one this Saturday and can't wait for the Betty Crocker gluten-free line to appear on store shelves.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I buy Pillsbury Milk Chocolate, but I read the label every time I buy it.

hannahp57 Contributor

I buy pillsbury too. of course check the label! haha but they are very good about labeling and i have never reacted to it ( and i do put away my fair share of frosting when i am decorating a cake :) )

BRS-07 Rookie

Duncan Heinz (sp?) frosting is all gluten free except for one kind and I believe it's a coconut type one. Their white regular frosting is amazing.

SGWhiskers Collaborator

This forum is a lifesaver. Figuratively and literally. Thank you friends.

Lisa Mentor

Open Original Shared Link

This is helpful, but always check the dates to make sure that the information is current. Learning to read labels is always the key and purchasing from companies who will clearly list all forms of gluten, such as these:

Open Original Shared Link

Takala Enthusiast

This is driving me crazy reading all these requests on store bought junk

Frosting, homemade, gluten free:

1 Stick of butter, or equivalent amount of butter like shortening item(even coconut oil works, but use less)

1 box of powdered confectioner's sugar (regular sugar can be powdered in a blender if cornstarch is a problem)

pinch of salt

1 teaspoon of vanilla

liquid to make frosting consistency, a few teaspoons, such as milk or water

cocoa powder if making it chocolate

Cream butter and powdered sugar, salt together (maybe cocoa), until the fat is well distributed into the sugar, then add the vanilla and the rest of the liquid in small amounts and stir and mix until it takes on a frosting texture.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliet Newbie

I believe almost all Betty Crocker frostings are gluten free. Starting in June this year, they'll be clearly labeled as such, too. In fact, it's in June that they're gluten free mixes for brownies, chocolate & vanilla cake, and chocolate chip cookies will be available in regular stores like Target, Wal-mart, and regular grocery stores, too.

SGWhiskers Collaborator

Thanks Takala,

I'm all for making frosting myself, but if I'm trying to pass off a gluten free cake to my extended family, I better stick with a frosting they think they want. If I can get the cake to pass the test this time, I'll sneak in homemade frosting next time.

Your recipe is right up my ally. Simple and loaded with the good stuff.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,113
    • Most Online (within 30 mins)
      7,748

    J CARUCCI
    Newest Member
    J CARUCCI
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.