Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Southern Nj Dining Out Event On June 2


savvvyseller

Recommended Posts

savvvyseller Enthusiast

Five southern New Jersey restaurants will be offering celiac-friendly menus at a special one-night dining event. On Tuesday, June 2, 2009, Open Original Shared Link and Open Original Shared Link in Cherry Hill, Open Original Shared Link and Open Original Shared Link in Collingswood, and Open Original Shared Link in Mullica Hill will showcase "made-to-order" cooking without gluten ingredients. To avoid cross-contamination, the chefs will be making their kitchens entirely gluten free for the evening.

Joe Palumbo's Mirabella Cafe is a trattoria-style Italian BYOB boasting the perfect marriage of the unique and familiar in Italian cooking with a casual European atmosphere.

Andreotti's Viennese Cafe combines the freshest ingredients available in an eclectic Country French/Northern Italian menu with old-world charm.

The Tortilla Press is a Mexican-influenced BYOB offering meats and accompanying side dishes familiar to the American palate, but seasoned with the clean, savory flavors of Mexican herbs and sauces.

Blackbird is an upscale casual 70-seat BYOB that features chef Alex Capasso's signature Franco-Italian cuisine with hints of Asian influence.

Blueplate, also an BYO restaurant, offers creative culinary innovations that combine New American and French cuisines in a cozy atmosphere.

Dinner reservations can be made with the individual restaurants through their respective websites or by phone.

* Mirabella Cafe - (856) 354-1888

* Viennese Cafe - (856) 795-CAFE

* The Tortilla Press - (856) 869-3345

* Blackbird - (856) 854-3444

* blueplate - (856) 478-2112


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Lakefront Brewery
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Holidaily Brewing Co.


Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,308
    • Most Online (within 30 mins)
      7,748

    Nancy H Louie
    Newest Member
    Nancy H Louie
    Joined

  • Celiac.com Sponsor (A20):
    Authentic Foods


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Authentic Foods



  • Upcoming Events

  • Posts

    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
    • TheFuzz
      I had similar pains after going gluten-free.  Turns out it was more related to undiagnosed rheumatoid arthritis and fibromyalgia.  Because celiac is an immune dysfunction disease, it's possible you have another underlying one.  I wish mine had been identified much sooner, so you may want to look at symptoms of diseases like RA and lupus to see if you have other symptoms that might point you in the right direction to ask the right questions.
    • lmemsm
      When they give you a blood test, there's a range they consider low to high from the results.  It's not based on how much vitamin you're taking.  My blood tests were low and then I took 5000 IU and they went too high on the blood test.  I also get exposed to D from the sun and I live in a very sunny area and I get D in some foods I eat.  I was very annoyed with the doctors because they weren't paying attention to the blood test results in order to help me figure out the optimum dose for me.  They just told me to take it when it was low on the blood test and didn't pay any attention after that.  Too much of a good thing is not a good a thing.  I hope the medical field knows enough to really...
    • Wheatwacked
      How high is too high?  I take 10,000 IU vitamin D3 every day.  My blood is stable at 80 ng/ml (200 nmol/L).  Even at 10,000 a day it took 8 years to raise it to 80.  Higher levels of 25(OH)D in blood can moderate the autoimmune attack.  Vitamin D Is Not as Toxic as Was Once Thought Lower vitamin D levels have also been associated with increased OCD symptom severity.  This is a most dangerous popular belief. As mentioned you are suffering from vitamin and mineral deficiencies.  Part of the recovery, that is never explained by doctors, is replenishing your deficits.  Celiac Disease is a disease of malabsorption.  The Western diet is a diet of deficiency.  That is why many...
×
×
  • Create New...