Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Rice Paper


GlutenGalAZ

Recommended Posts

GlutenGalAZ Enthusiast

I live in a small town and have been looking for Rice Paper to make wraps with.

I thought it would be a nice way to change the normal meats with veggies and rice.

I was thinking about ordering with a.m.a.z.o.n since I cannot find any local. Or is there a better site to order from?

What brands are safe (gluten free)?

Any pointers on using Rice Paper?

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Ditto this question.

miles2go Contributor

I use the Banh Trang Que Huong Asian Boy (E B Q) Galettes de Riz Spring Roll Skin. from B.C.N. Trading Co. with Dac Biet Mong also on the label, product of Vietnam (I could go on...), they look similar to this and are fun to use:

http://www.gourmetsleuth.com/images/springrollwrapper.webp

I haven't come across any with gluten in them yet.

Margaret

miles2go Contributor
I live in a small town and have been looking for Rice Paper to make wraps with.

I thought it would be a nice way to change the normal meats with veggies and rice.

I was thinking about ordering with a.m.a.z.o.n since I cannot find any local. Or is there a better site to order from?

What brands are safe (gluten free)?

Any pointers on using Rice Paper?

Thanks!!

Oops, (Company Name Removed - They Spammed This Forum and are Banned) always treats me righteously and for pointers, just soak them in room-temperature water until pliable, which isn't too long. There are tons of recipes on the net for them, most involve fresh vegetables and basil, but you can put just about anything inside, then wrap like a burrito. Be sure to make a good dipping sauce, like soy-ginger to go alongside, or if you have issues with soy, live it up and order some fish sauce while you're at it...that's a bit of an acquired taste, but addictive afterwards, imho.

Margaret

miles2go Contributor

(Company Name Removed - They Spammed This Forum and are Banned)

Yikesaroidy, sorry about that!

GlutenGalAZ Enthusiast
I use the Banh Trang Que Huong Asian Boy (E B Q) Galettes de Riz Spring Roll Skin. from B.C.N. Trading Co. with Dac Biet Mong also on the label, product of Vietnam (I could go on...), they look similar to this and are fun to use:

http://www.gourmetsleuth.com/images/springrollwrapper.webp

I haven't come across any with gluten in them yet.

Margaret

Thank you for the info =)

I looked at the link you put in and I have seen that brand on a.ma.z.o.n.

I was thinking of either ordering somehwere online OR.... Whole Foods should probably sell it? There is one about an hour in a half from us that we might be going to sometime in the next month or thinking about asking my mom to look at the one by them in CA.

Oh... The Rice Paper is it something you can make and put in a container for lunch at work type of thing or more of a make it and eat it right then type of meal?? They look really fun to use.

Thanks!

MaryJones2 Enthusiast

I found them at Whole Foods. Here is a good thread on how to use them: https://www.celiac.com/gluten-free/index.ph...st&p=392354


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGalAZ Enthusiast
I found them at Whole Foods. Here is a good thread on how to use them: https://www.celiac.com/gluten-free/index.ph...st&p=392354

Oh good, I was hoping they would be at Whole Foods. Thanks =)

Thanks for the link too!

Gobbie Apprentice

Most if not all Asian rice papers are gluten free.

Normally just rice and some other insignificant subs.

They can be found in Asian stores.

Rice papers are commonly used in Thai or around that section or Chinese or Japanese will do.

Hope it helps and good luck.

Oh, they come in varying sizes usually. Big (bigger than the average' woman's hand) or smaller which is about the size one an average hand.

x

  • 4 weeks later...
GlutenGalAZ Enthusiast

Thank you everyone for the great info on Rice Paper.

I have been trying to figure out a brand to get b/c I haven't been able to make it to Whole Foods (1.5hrs away).

I use the Banh Trang Que Huong Asian Boy (E B Q) Galettes de Riz Spring Roll Skin. from B.C.N. Trading Co. with Dac Biet Mong also on the label, product of Vietnam (I could go on...), they look similar to this and are fun to use:

http://www.gourmetsleuth.com/images/springrollwrapper.webp

I haven't come across any with gluten in them yet.

Margaret

I have seen this brand online a lot... seems to be the most popular one or at least the easiest one to find online.

The only thing is I just read on a site that was selling it:

"The main raw material used for rice paper production is white rice. White rice powder is mixed with tapioca flour to make the rice paper glutinous and smooth."

But then under ingredients it shows:

"Ingredients: Flour, salt and water "

I guess now I am nervous b/c it mentions Tapioca when it talks about the item but then in the ingredients it doesn't show it.

Is this pretty common with Rice Paper (the Tapioca Flour)?

I cannot tollerate Tapioca :(

Thanks for any input.

tarnalberry Community Regular

I go to a local asian food store. These days, the ingredients generally are printed in english on a separate label added to the packaging. I've not had a problem finding one that says "rice flour, water".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.