Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Seasonal Allergies Triggering Celiac


JoD

Recommended Posts

JoD Newbie

I've been gluten free for 9 months and this year allergies are at a high. I was going well and feeling better until my allergies really have bothered me. I now have the worst IBS and haven't taken anything with gluten.

Does anyone know if regular allergies can trigger your celiac? Help! It's horrible and I'm sick of being in the house due to not wanting to go to far.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Do you live in a farming area where wheat, barley or rye is being grown? Grains seeded in the autumn (i.e. "winter wheat") may be pollinating by now. Don't know if that would be a possible connection but the thought crossed my mind.

Mother of Jibril Enthusiast

I've been having mild abdominal pain for more than a year. The gluten-free diet helped a LOT (I started about the same time as you), but... the pain is back. Not as bad as before, and I'm positive that I'm not being glutened. In February I started having anaphylactic reactions and I've learned a lot of interesting things about allergies. For example, did you know that your abdomen is full of mast cells? They play an important role in menstruation, orgasm, defecation, etc... but things can get out of control. Some new research is showing that abnormal mast cell activity (too many mast cells and/or mast cells that release their contents too easily) is involved in:

- prostatitis (Open Original Shared Link)

- interstitial cystitis (Open Original Shared Link)

- endometriosis (Open Original Shared Link)

- and possibly IBS (Open Original Shared Link)

My allergist recommended that I take 10mg of Zyrtec (cetirizine) per day and 20mg of Pepcid (famotidine) twice a day. The interesting thing about Pepcid and related medicines like Zantac is that they reduce acid in your stomach by blocking histamine production. I can tell when my morning dose is wearing off because that cramping feeling comes back in my lower abdomen :( The last two nights I've taken a dose of Tylenol to get rid of it. Monday I have an appointment with a gastroenterologist... I'll be very curious to hear what he thinks about all of this.

JoD Newbie

[Let me know! It's very frustrating!

Mother of Jibril Enthusiast

The appointment today was good!

I've had a LOT of testing... celiac panels, urinalysis, stool analysis, chest x-ray... today the doctor suggested we do an endoscopy to look for mastocytosis (too many mast cells in my GI system). I know how frustrating it is when you're in pain and you just keep going from doctor to doctor looking for answers, but hang in there and keep insisting that you need to figure out what's going on! It's definitely possible to get abdominal symptoms from allergies.

BTW... have you ever tried eliminating other foods? I found it helpful to take corn out of my diet. Other common culprits include soy, dairy, eggs, and nightshades.

mindwiped Rookie

It could be just the allergies, and nothing celiac related at all. I have year round allergies, but when ragweed goes into high gear, I have so much post nasal drip, that I start having stomach issues, since I can't blow my nose enough to keep it from going down my throat. Non-sedating antihistamines (Zyrtec or Clariten) could help, just be sure to check the gluten status on any off-brands.

Mrs. Smith Explorer

I was just looking this subject up! Im having a bad seasonal allergy attack for the last few days and now today I am nauseas! It must just be the allergies. Im on my period too so Im sure thats not helping!! <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.