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No Weight Gain Cookbooks


daphniela

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daphniela Explorer

Has anyone bought any of the No Weight Gain cookbooks? If so, how are the recipes? I am thinking of trying them out. I became overweight before I knew I had Celiac. Does gluten intolene cause you to become overweight? I have gained a lot in recent years. I was only diagnosed a few months ago.


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MySuicidalTurtle Enthusiast

I do not think gluten can cause overweigtness but it can cause bloating. I try to limit my calories, exercise, and do substations in recipes. Using some butter and the rest apple sauce while baking is a good way and eating more vegetables is, too. I also love making fries but use an oven and no oil.

Gobbie Apprentice

As far as I am concerned no, it is not a direct cause for obesity. Like mentioned above, it does cause bloating etc and malabsorption of other nutrients. Although I can see how it can make you gain weight. I often find myself crazily craving for gluten products one because I used to love them and eat them on regular basis before symptoms became too severe to ignore, two because knowing I can not eat them any more depressed me a little and led to consuming them. Or I found substitutes like sweets, as most refined sugar products or often dark chocolates, are gluten free.. but since they are not as brilliant as the glutens.. I would consume a high amount of them -..- How annoying. I am recovering but finding it lame. If only I have super digestive system. I wish I am PROBLEM FREE!!!

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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