Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Double Checking About Spices


shirleyujest

Recommended Posts

shirleyujest Contributor

Hi all. Love this forum on cooking as it goes to the heart of how this disease is addressed. I've been using search terms to get a grip on okay spices. There are a few I can't find clear yes or no's on:

- Old Bay seasoning

- Emeril's Essence (pre-mixed in the jar)

- Lawry's seasoning packets, e.g. tacos, sloppy joes, etc.

What's the verdict?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



msmini14 Enthusiast

Best thing to do is write to the company who produces these spices. I prefer not to eat mixed spices, I always seem to have a problem.

So now I just read the back or go online and check the label and create my own spice. I made Season All, Season Salt, Chicken Seasoning, Steak Seasoning, all that stuff. I bought all the single spices to create my own. I dont have to think about the extras (preservatives, etc) they put in the mixed when I make my own lol.

njbeachbum Explorer

Old Bay - YES it is gluten free

https://www.celiac.com/gluten-free/index.php?showtopic=2191

Emeril's - YES it is gluten free

https://www.celiac.com/gluten-free/index.ph...rt=#entry259660

Not sure about Lawry's... you could probably search the discussion here from the main page. Also, you'll wanna know that all Mrs. Dash varieties are gluten free... says so on the website. they have a lot of good mixes and they are really tasty for spicing up a plain broiled or sauteed piece of chicken, fish or beef.

MaryJones2 Enthusiast

Old Bay is made by McCormick and they will disclose any gluten on the ingredient statement. If I recall it's gluten-free but check the label.

Emeril's has a gluten-free list: Open Original Shared Link

Lawry's also has a policy to disclose all gluten but I don't think they publish a list. I think they just say check the label.

This is a handy list: Open Original Shared Link

shirleyujest Contributor

Beautiful! Thank you all!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.