Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help - What Should My Next Move Be...?


ericalina

Recommended Posts

ericalina Newbie

Hello!

I will try to be brief as I am sure that everyone has a long story to tell and I don't want to waste anyone's time!

I am a 30 year old female with no children. I have always been very skinny, and currently hover between 104-107 lbs. Gaining weight has been virtually impossible for me my entire life, but I've never had a huge appetite. The only time I've been able to gain any weight was while on anti-depressants.

Back in 2002-2003 I went through a bad breakup, was unhappy with my job, and was feeling anxious in general post 9-11. I began having a lot of cramping, diarrhea, having to go the bathroom quickly, etc. I have always been on the gassy side, and it only got worse. I thought I was lactose intolerant but the symptoms didn't seem to be only dairy-related and didn't always happen when I ate dairy. I was always the MOST regular person (firm stool, no bathroom issues to speak of, could eat anything)but after the tumult, I never went back to normal.

So I visited my doctor who ran a few blood tests (this is still 2003) - she let me know that she ran an antibody test and that my antigliadin antibody level was elevated (The IgG # - I believe 58 if I am reading my paperwork correctly). She sent me to a gastroenterologist who said that, had I only presented with my symptoms and no blood test, he would have pegged me as classic IBS. However the blood test results made him do a biopsy/endoscopy to check for celiac, which came back negative.

Being young and kind of naive, I thought, well great, I don't have celiac and I was thrilled. However, since 2003 I have only begun to feel worse and worse. I never have solid BMs (they get better with more fiber/Citrucel in my diet, but solid would be pushing it). I have insane allergies to just about everything (dust, mold, all pollens, etc.) I began developing oral alllergies to things I had eaten my whole life (sesame, apples, etc.). I also began getting migraines that I thought were menstrual cycle related. In 2007 I began getting sinus infections and sinus pain. I had never gotten these kind of infections and now I have had apx. 6 since 2007. I constantly feel lethargic, and get a lot of headaches, which most doctors attribute to the allergies. I struggle with depression and anxiety off and on. I was diagnosed with asthma at age 18 but it is worse now (though I am treating that relatively successfully). I am still 105 lbs, the same weight I was when I had my biopsy/endoscopy.

So today, after being put on antibiotics for the third time in the past 6 months and a countless time since 2007, I really hit bottom. I googled more and found out that perhaps my IgG of 58 might indicate that I do in fact have celiac. It would certainly explain a lot. As scary as it might be to be diagnosed as such, it might also be a relief. I just don't know what to do next. I feel let down by my doctors (I still see the same regular doctor; have not seen the gastroenterologist since the biopsy results), but also by my 23 year old self who maybe didn't want to pursue the results any further.

I have a general yearly physical 6/9, but I would love to go gluten free asap to see how I feel. However I know that would be counterproductive to any blood testing I could get then. What do you think? Celiac? No? I am just so tired of feeling awful.

Thanks for reading this far - it is greatly appreciated.

Erica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

Hi and welcome to the forum!

If it were me, (knowing what I know now) I would wait it out until your appt in June and have the blood work done again. Your high IgG is not as specific as some of the other tests for celiac, but it does indicate that something is going on. It also sounds like you developed symptoms pretty quickly after the traumatic events in your life. I believe, as do others here, that often we feel sick due to celiac long before blood work can tell what's going on. So, maybe 7 years ago, you didn't have enough damage done for a blood test to pick up, but perhaps by now you do, and further testing would be good.

Have them do the full celiac panel:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

Hope you get some answers!!

lizajane Rookie

i would just go gluten free and see if you feel better. who cares what your doctor says if YOU KNOW that you feel better without it? you can always go gluten free and then later challenge yourself by eating gluten to see if you react adversely. personally, i don't want to challenge myself because it is VERY clear to me that gluten hurts me. i think most folks here would say the same, definitive diagnosis or not.

i do have a diagnosis- i have lymphocytes in my small intestine and responded immediately to the gluten-free diet. so my GI said no doubt about it, i MUST be gluten free. but my son had negative blood work and we still took him off gluten. it changed him within 3 days and when he has been accidentally exposed (he is 4 so it is hard!) he has been a real nightmare the next day! so i don't need a diagnosis for him. it makes him feel bad. period. that is all that matters.

ravenwoodglass Mentor

Call your doctors office tommorrow morning and ask to speak to the nurse. Tell her that you want to get the celiac panel drawn. If possible have them also run iron, B12. Your doctor can call in the order or you can pick it up. Then go get the blood drawn and ask the lab to also send the results to you. You will just have to sign a release. You should have the test results before you see the doctor. If you don't want another biopsy done, (they do have a high rate of false negatives but with a few more years damage they might find it now), then go ahead and go gluten-free after the blood draw.

lizard00 Enthusiast
Call your doctors office tommorrow morning and ask to speak to the nurse. Tell her that you want to get the celiac panel drawn. If possible have them also run iron, B12.

I like this idea better than my own. :)

At any rate, please do at least get the blood work done. It makes things a lot easier down the road... I went gluten-free before I had blood work done and went through a lot of frustration and a few doctors telling me that I couldn't possibly have celiac.

ericalina Newbie

thanks, everyone, for the feedback so far! i will try to get a blood test drawn in the next week or so (probably after this weekend) and then go from there...worst case scenario, i know i am having blood drawn on 6/9.

can anyone shed any light for me on what it means to have a 58(?) IgG? what should it be? can it be much higher for some people? if i do in fact have celiac i am not surprised that the biopsy came back negative, as i hadn't been having symptoms for very long and i had literally zero bowel/intestinal symptoms beforehand. I went from no issues to about a million overnight it seems.

thanks again for responding - i am looking forward to learning more. thanks!

ravenwoodglass Mentor
thanks, everyone, for the feedback so far! i will try to get a blood test drawn in the next week or so (probably after this weekend) and then go from there...worst case scenario, i know i am having blood drawn on 6/9.

can anyone shed any light for me on what it means to have a 58(?) IgG? what should it be? can it be much higher for some people? if i do in fact have celiac i am not surprised that the biopsy came back negative, as i hadn't been having symptoms for very long and i had literally zero bowel/intestinal symptoms beforehand. I went from no issues to about a million overnight it seems.

thanks again for responding - i am looking forward to learning more. thanks!

The 58 means that you were positive for celiac antibodies. That is why the GI had this response " had I only presented with my symptoms and no blood test, he would have pegged me as classic IBS. However the blood test results made him do a biopsy/endoscopy to check for celiac". There is a good chance the biopsy was a false negative.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    2. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    5. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,260
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
    • suek54
      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.