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Digestion Effecting Mood? Was Cutting Out Grains A Proper Choice?


Pyro

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Pyro Enthusiast

Hey everyone. After years of trial and error I've found out that I can in no way tolerate gluten, dairy, corn, or peanuts. Then still not satisfied because of stomach pains and indigestion (I would actually pass whole clumps of rice sometimes, looking like I just mashed it up and threw it in the toilet rather than eating it. TMI, I know.) I decided to actually try and follow paleo which honestly can be pretty difficult. It's much more satisfying and I'm happy/fine with what I usually eat but when it comes down to lifting weights sometimes it feels like the honey I add in isn't enough to refill me. Then again I'm still experimenting. Maybe I'll try to add in very small amounts of yams but I've decided to avoid all grains/starches which I'll get to. I've tried squash but you have to eat so much just to get a modest amount of carbs.

The reason I cut out all grains and starches is because they still mildy, to wildly irritate my IBS and no matter how little I keep their portion it can still sometimes take up to a week or two for the inflammation and irregularity to go away. And what I'm wondering in the topic title is if everyone experiences these same things: When I go through phases of irritated IBS my moods are more negative and it's much easier for me to feel bad and lethargic. I've payed attention and almost every time there is like a small cycle. I'll initially be all bloated and feeling crusty, so I feel down, unmotivated, and all I want to do is stay in and read. Then it'll go away a little and I'll feel better until it cramps up again (later in the day). Later in the week, smaller cycles of these will happen usually revolving greatly around when I have to go to the bathroom until it all goes away. It feels like my body switches all of it's energy use completely to that digestion and it's very frustrating to have to just take time out and let it do it's thing.

Can any of you relate? If you do, doesn't it really suck?

Oh well at least I'm happy with most of the new foods I've been trying, but like I said I usually end up needing more carbs after my glycogen stores wear down.


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Mother of Jibril Enthusiast

Hi Pyro,

You might try to get an appointment with a gastroenterologist. I've been having abdominal pain for over a year. Being gluten-free, corn-free, dairy-free (also nut-free for two months) helped a LOT, but the pain and constipation never completely went away. Like you, I also go through periods where I feel cranky and tired... in February I was SO tired that I demanded some testing for anemia, ferritin, thyroid levels, etc... but nothing turned up. Anyway... on Monday I went to a gastroenterologist for the first time. I thought for sure he was going to say "IBS" and blow me off. Instead, he wanted to do an endoscopy to check for mastocytosis (too many mast cells). For me, this is great because my allergist is also doing some tests for systemic mastocytosis. Looking around on the Internet I found out that there's a disorder called "mastocytic enterocolitis" which happens when a person has too many mast cells in their intestines causing chronic pain, bloating, diarrhea/constipation, etc...

Open Original Shared Link

Open Original Shared Link

Mastocytic enterocolitis might be a sign of a larger problem (like mastocytosis), but it's also possible that it's NOT... a good thing to follow up on with a knowledgable doctor.

BTW... I don't know anything about replenishing glycogen (eating carbs always made me foggy-headed), but if it's a problem of getting enough calories you might want to try avocados, coconut, and seeds (like pumpkin seeds, sunflower seeds, etc...). Starvation makes you cranky and tired too ;)

YoloGx Rookie

I have similar effects eating grains of whatever type. It affects my digestion, skin, clarity of mind and moods.

On the paleo diet I do also eat winter and summer squash and roots regularly however. It does seem to be more than adequate for me so I don't feel like I am starved. I don't eat potatoes or carrots since I seem to be allergic to both. I do also eat a lot of sunflower seeds (I am allergic to all nuts it appears, including coconut as well as sesame seeds) and nonfat, no sugar yogurt. I usually add stevia to make it sweet. When I really want a sweet I have carob mixed in hot water with stevia to taste.

The cool thing is that previous to going off all grains I thought I was allergic to fruit sugar and thus could only eat lemons with stevia. Now however I can eat apples and papaya. Yay!! I still seem to need to stay off fruit juice overall but being able to eat fruit at all is wonderful.

Bea

ang1e0251 Contributor

What's your day to day diet like? Are you getting enough dietary fat and protein? It doesn't sound like it. Carbs can just wack out your blood sugar levels if you don't have enough fats and proteins.

Also my bathroom problems sounded a lot like yours but improved greatly when I increased my magnesium levels. Some can handle this and some can't. I helped me a lot.

Pyro Enthusiast

Fat and protein (fatty meat) is the base of my diet and I make sure to get at least 130g per day. Aside from that I'll have various nutrient dense fibrous vegetables, keeping them pretty spread out to avoid stomach problems. Strawberries are about the only fruit I frequently eat but sometimes I'll get an avocado.

From there I supplement acidiphilous pearls and high quality Omega 3's.

ang1e0251 Contributor

I didn't notice you mention eggs or any dairy. Can you not tolerate those? I have a lot of aged cheese along with meats and eggs. It's a good source of extra protein. I like a little fruit like grapes with cheese. For dessert after dinner, I like pineapple. These sit well with me. I'm not crazy about fish so I supplement fish oil.

Really though, the supplements I mentioned made a huge difference in my digestion and well being.

Pyro Enthusiast

Hmm I used to supplement magnesium but I assumed that the high amount in spinach would make up for it.

To answer your Q's I don't do dairy and eat eggs sometimes.


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ang1e0251 Contributor
Hmm I used to supplement magnesium but I assumed that the high amount in spinach would make up for it.

To answer your Q's I don't do dairy and eat eggs sometimes.

Dr. Carolyn Dean who's book I read, recommends 600 mg of magnesium per day. You find out more on her website. You can't take a full dose at once. You start off with a low dose and build up to it. You may not need that much but your body will tell you.

Without dairy or eggs it's hard to get all the dietary fat you need. I wish I could have the fresh dairy. I do rely heavily on aged cheeses to keep my blood sugar leveled out. I tend to be hypoglycemic. The way you described losing steam while lifting weights sounds like when my blood sugar gets low.

Coach Carisa Newbie
Hey everyone. After years of trial and error I've found out that I can in no way tolerate gluten, dairy, corn, or peanuts. Then still not satisfied because of stomach pains and indigestion (I would actually pass whole clumps of rice sometimes, looking like I just mashed it up and threw it in the toilet rather than eating it. TMI, I know.) I decided to actually try and follow paleo which honestly can be pretty difficult. It's much more satisfying and I'm happy/fine with what I usually eat but when it comes down to lifting weights sometimes it feels like the honey I add in isn't enough to refill me. Then again I'm still experimenting. Maybe I'll try to add in very small amounts of yams but I've decided to avoid all grains/starches which I'll get to. I've tried squash but you have to eat so much just to get a modest amount of carbs.

The reason I cut out all grains and starches is because they still mildy, to wildly irritate my IBS and no matter how little I keep their portion it can still sometimes take up to a week or two for the inflammation and irregularity to go away. And what I'm wondering in the topic title is if everyone experiences these same things: When I go through phases of irritated IBS my moods are more negative and it's much easier for me to feel bad and lethargic. I've payed attention and almost every time there is like a small cycle. I'll initially be all bloated and feeling crusty, so I feel down, unmotivated, and all I want to do is stay in and read. Then it'll go away a little and I'll feel better until it cramps up again (later in the day). Later in the week, smaller cycles of these will happen usually revolving greatly around when I have to go to the bathroom until it all goes away. It feels like my body switches all of it's energy use completely to that digestion and it's very frustrating to have to just take time out and let it do it's thing.

Can any of you relate? If you do, doesn't it really suck?

Oh well at least I'm happy with most of the new foods I've been trying, but like I said I usually end up needing more carbs after my glycogen stores wear down.

Oh I can definitely relate. One thing that helps tremendously in healing the gut is eating cultured veggies or drinking probiotic beverages. It is not enough to avoid foods you are sensitive to in order to heal your gut. There is always gut dysbiosis, or in imbalance in the bacteria in the gut in these situations. If you have ever taken corticosteroids, antibiotics, birth control pills or other prescriptions, more than likely you are lacking the "good bacteria" (probiotics) that help digest your food and keep your gut healthy.

You simply won't feel well at all without probiotics, even if you never come within 2 miles of a single molecule of gluten. They are VITAL to digestion so all sorts of bad things can happen if you don't have enough probiotics in the gut. IBS can even be alleviated or cured with certain strains of probiotic bacteria! You can make your own cultured foods at home (my preference) or you can buy them online or at some health food stores.

Once you get a good amount of probiotics established in your gut, you will be able to eat a wider variety of foods and actually digest them as well. Digestion doesn't work without probiotics! Then you will be able to eat the carbohydrates that you obviously need. I'm sure you will feel much better!

Coach Carisa

Nancym Enthusiast

Glad you find Paleo works for you. It does for me too, had a lot of issues clear up on the diet. *cheers*

IMHO, probiotics are vastly overhyped. I've tried many and never had a single one do anything for me.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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