Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft South Beach Diet Frozen Dinners


angel-jd1

Recommended Posts

angel-jd1 Community Regular

I was grocery shopping tonight and saw a new product from Kraft. They are South Beach Diet Frozen dinners. Curosity got to me and I picked them up to read. Majority of them have gluten in them, but possibly have found one without. It was a savory beef with cheese broccoli. It had no allergen info listed (which usually does when there is an allergen in the ingredents). I couldn't find anything in the label that sounded off to me. :o

So the reason for writing this is......if any of you are at the grocery store, pick up the box and read it over. Let me know what you think, safe or not???

I did not buy it yet. I am waiting to hear back from Kraft, I emailed them tonight. Just thought I would see if anyone else had seen them/tried them. Let me know.

I'll report back when I hear back from Kraft.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I went ahead and called Kraft this morning. Same labeling policy of course applies to these dinners as any others. If I am reading the label correctly the savory beef with cheesy broccoli is a safe choice. YEAH!!!

If any of you are at the store, pick up a box and help me read, the label is very long. I want to be sure it is safe by having others read it.

They are kind of expensive $3.14 for a meal. However, having an option in the regular grocery store would be nice on occasion.

-Jessica

lilliexx Contributor

i saw these today...i didnt have time to read all the lables, but quite a few of them seemed like they are probably gluten free....maybe the store i was at has more variety....

i will check it out ...and let you know....( i was pretty excited to see them...i am getting a little sick of amy's lunches and tai noodle bowls for work lunches every day)

angel-jd1 Community Regular

I agree, a little variety would be nice :) Let me know what you find when ya read the label.

-Jessica :rolleyes:

Guest nini

Seeds of Change has a few frozen meals that are also gluten free. I'm not exactly sure of the name of it, but their Mushroom Wild Rice Pilaf is gluten-free. They use quinoa instead of pasta.

Also Cedar Lane makes several Mexican type dishes that are also gluten-free. You just have to call the company to verify which ones.

lilliexx Contributor

wow thanks for those tips....

and i never knew we could eat quinoa ..i figured it was some kind of wheat related thing.....

i'll have to check into that...

lilliexx Contributor

well i read lables today...and the caprese chicken dinner does not have gluten. the kraft web site doesnt even list that meal but i saw it in the store and read the label....so at least there are 2 options now.

some of the other ones would have been gluten free but that had to go and add soy sauce....arrggggg :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
caprese chicken dinner does not have gluten

I saw that one at the store last night, picked it up and had it for supper. I had no issues with it. Was VERY good, came with broccoli and cauliflower that had seasoning on them SOOO good.

-Jessica

Rikki Tikki Explorer

Ok, I am a chicken and will be the first to admit it, but I think I will check tomorrow! If you find anything out for sure let us know

Thanks :D

lilliexx Contributor

well kraft does list all wheat...so it really should be fine.

i found some other gluten free meals....from tasy bite. if you like indian and tai, check out the website tastybite.com

they have a gluten free statement...only a couple of their items contain gluten. the site will tell you which ones.

its nice to have some other lunch options now :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    2. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.