Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Self-testing


JBaby

Recommended Posts

JBaby Enthusiast

Any thoughts or suggestions on how to test for casein and lactose intolerance individualy by consuming foods that have either casein or lactose but not both simultaneously. Also for wheat. Is there a way to test for wheat without the gluten or is that one in the same. I am trying to determine if this is just an intolerance or maybe celiac with out the biopsy/doctor involvement. I been back in forth with doc for almost 2 years and i have now found the "cause" of my misery on my own but now trying to pinpoint myself exactly what I have. At one point i was accused of being preganant and in denial about it. I have not been back since.

I did eat wheat crisp wheat thins(100 calorie pack) with heathly choice soup, I got sick. The soup or the crisps the culprit, is it the wheat or the gluten?

I had a few spoonfulls of Wendys chocolate frosty and got some tummy pain.

I can eat deviled eggs and prepackaged omelets(walmart) with no problem. Minimal cheese in omelet.

After eating natural cheeddar cheese(sargento) had some issuses and bloating.

I dont drink milk, gets on my tongue, i want to barf, same with yogurt.

I know there is a diff in casein and lactose, one is a protein and the other a sugar. I want to find out which I am reacting to. How can I do with no blood tests?

Thanks

JBaby


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Hello! First off, wheat will always have gluten but gluten won't always have wheat. As for casein and lactose. . .you can't really separate those since they are both in milk.

Try keeping a food journal and doing an elimination diet.

JBaby Enthusiast
Hello! First off, wheat will always have gluten but gluten won't always have wheat. As for casein and lactose. . .you can't really separate those since they are both in milk.

Try keeping a food journal and doing an elimination diet.

Thank you. I suspected that. So, I guess Whey protein would be out of the question for supplemental protein. Whey has lactose, I think.

MsModelSara Rookie
Thank you. I suspected that. So, I guess Whey protein would be out of the question for supplemental protein. Whey has lactose, I think.

Most Whey protein containers will have an "Allergen Information" space below the ingredients that will tell you if it contains milk/soy ingredients etc.. ANd I would guess most Whey Protein products contain milk products, but you should deffinately read the ingredients list and check for the allergen info on the container or call the manufacturers to ask.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    2. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    3. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    4. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    5. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.