Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally I Have The Answer


Guest chickadee

Recommended Posts

Guest chickadee

:rolleyes: Hi, my name is Brenda, My 10 year old son and I have been diagnosed for 2 years :D

It was a long long road. I had all the misdiagnosis, IBS, uterus removed because of low iron, water retention pills because of swelling in the feet and hands, put on paxil for depression, Glucose intollerant, sugars would fluctuate 4-13 but always down to 7.2 before the 2 hours. I was extremely fatiqued all the time. I could get up in the morning and then after several hours of normal daily activities I would need to go to sleep. I was not able to do a 6 hour day at all. Working was out of the question. I started to have problems with irregular heart beats, burning in my chest, pressure in my chest and after 3 outpatient visits with them telling me that it was not my heart I decided that I needed te go beyond my family doctor and demand!!!! :angry: to see a specialist concerning my bowel issue. He finally said yes after much pestering. The specialist listened to me for 1 hour go on and on and on with every symptom I ever had up to that day and then she finally said you have CELIAC and I said What Is That ? :huh: When she was done with me I knew also that she was right. I told her that I had eliminated any products that had whole wheat listed on the lable because of my own discomfort when I ate these foods At this point I had been doing this for 4 years.She said that would interfere with my biopsy results concerning a celiac disease diagnosis and wanted me to go back to eating everything on the list she gave to me. I tried for three months to eat all the things on the list but I know that I never ate them enough bcause it was just to uncomfortable and painful when I did. The blood work was negative and when she did the biopsy it to came back negative but she saw so much damage to my villi that she did the biopsy again. It was negative as well. After this she said that she was convinced that I had celiac because of the damage to my villi and my own testimony, and that if going gluten free eliminated my symptoms then Celiac Disease would be the diagnosis Then I tlod her about my son having three or more boughts with diarrhea a day and his complaints of stomach, abdomen, leg and back pain. She said that he would need to go the the sick kids hospital for confirmation of diagnosis.

my son and I went on the gluten free diet and within weeks I knew for sure that she was right. There were times in the first year that I tried to eat gluten products but the gas, bloating, diarrhea, fatique etc..:rolleyes: from those experiments were so severe that I have been convinced beyond any doubt that I am a celiac and that even if I did want to eat anything I like, it would never be possible. You could never pay my son enogh money to deliberatly eat any of the forbidden foods because like me he has immediate results.

I hope this helps others who, like me, have no positive biopsy but have all the symptoms. I am a new person since going gluten free. I am symptom free (except when I accidently ;)^_^ contaminate myself, I look like I'm 9 months pregnant)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

I'm glad you have an answer! Welcome to the board, post often!

Guest Viola

Welcome Brenda, many of your symtoms are familiar to a lot of us. I too had a total hysterectomy because of bleeding 3 weeks out of every month :o It would not have happened if I had of been diagnosed earlier. Of course one needs vitamin K for the blood to clot and I wasn't getting any. Or any iron or other vitamins or minerals either.

This is a great group to be around, so stick with us :)

ianm Apprentice

Welcome. I don't have a formal diagnosis but it is quite obvious that gluten was the thing that made me so sick. I won't get a formal diagnosis because I refuse to eat anymore gluten. The disruption to my life would be too great that it is just not worth it. I've learned a lot from this group and hope you do too.

KaitiUSA Enthusiast

Welcome to the board :D This is a great site for support and for any questions you have

mela14 Enthusiast

i also had a hsyterectomy...but i think the problem was gluten long before. if i knew then what I know now!

I'm glad that you are feeling better. I am waiting for my biopsy results. An and still not feeling better.......but don't think they will show anything. i had the biopsy done 4 months after going gluten-free. I am also waiting for the DNA results. either way I am not going to eat gluten again....I still have to work on my diet as i have so many other typical food allergies. probably because it took so long to figure out about the gluten.

Guest BellyTimber

1. How come she can see flattened villi if the biopsy is "negative"?

2. I'm in the same position as Ian but it means I can't get a doctor's letter to my employers to explain absences, also I seem to be one of those that's taking a few years to bounce back (I hope).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest chickadee

I'm assuming that the villi were starting to get healthy because I was only eating foods that did not say wheat or whole wheat on the label. Also I was making alot of our meals. Potatoe, rice, meat and veggies. We were not eating processed foods. For what ever reason she was amazed that the biopsy came back negative when she could clearly see there was damage and did the second one because the first one came back negative.

:)

Rikki Tikki Explorer

Welcome Brenda:

There are a lot of great people on the board. You will find much useful information.

mela14 Enthusiast

got all my results.

dr says the good news is that i don't have celiac!

the biopsy and gene test were negative.

the biopsy looked good.....i had already been gluten-free for 4 months

she said that i could just have an intolerance.....but will never be celiac because i don't have the gene...

in any event i still feel poorly and am bothered by so many foods. so with the test or without it i have to really work on my diet.

nuts, soy, eggs, wheat, dairy and potatoes are all off limits as they make me so sick.

not sure how this all happened but i am so tired of not feeling well after i eat. it makes me sick for days.

right now it feels liek i got the flu.........everythig hurts....gut to muscles.

soy started it and then cashews finished me off. at least i din't have gluten...oh well

here we go again

plantime Contributor

{{{hugs, Mel}}} :wub::wub: to feel better soon!

Rikki Tikki Explorer

Oh Mel:

I know how awful that feeling is! I hope you get your answer soon and that you feel better sooner!

Sally

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to colinukcoeliac's topic in Gluten-Free Restaurants
      3

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    2. - Scott Adams replied to colinukcoeliac's topic in Gluten-Free Restaurants
      3

      What should I expect from a UK restaurant advertising / offering "Gluten Free" food

    3. - Scott Adams replied to Colleen H's topic in Coping with Celiac Disease
      4

      Barilla gluten free pasta

    4. - knitty kitty commented on Scott Adams's article in Latest Research
      2

      Do Severe Symptoms at Celiac Diagnosis Predict Long-Term Health? (+Video)

    5. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      33

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,477
    • Most Online (within 30 mins)
      7,748

    Matt Johnston
    Newest Member
    Matt Johnston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the the celiac.com community @colinukcoeliac! I am in the USA but I don't think it is any different here in my experience. In some large cities there are dedicated gluten free restaurants where only gluten free ingredients are found. However, there are a growing number of mainstream eatery chains that advertise gluten free menu items but they are likely cooked and prepared along with gluten containing foods. They are just not set up to offer a dedicated gluten free cooking, preparation and handling environment. There simply isn't space for it and it would not be cost effective. And I think you probably realize that restaurants operate on a thin margin of profit. As the food industry has become more aware of celiac disease and the issue of cross contamination I have noticed that some eateries that used to offer "gluten free" menu items not have changed their terminology to "low gluten" to reflect the possibility of cross contamination.  I would have to say that I appreciate the openness and honesty of the response you got from your email inquiry. It also needs to be said that the degree of cross contamination happening in that eatery may still allow the food they advertise as gluten free to meet the regulatory standards of gluten free advertising which, in the USA is not more than 20ppm of gluten. And that is acceptable for most celiacs and those who are gluten sensitive. Perhaps you might suggest to the eatery that they add a disclaimer about cross contamination to the menu itself.
    • Scott Adams
      This is a very common source of frustration within the celiac community. Many restaurants, including large chain restaurants, now offer a "gluten-free" menu, or mark items on their menu as gluten-free. Some of them then include a standard CYA disclaimer like what you experienced--that they can't guarantee your food will be gluten-free. Should they even bother at all? This is a good question, and if they can't actually deliver gluten-free food, should they even be legally allowed to make any claims around it?  Personally I view a gluten-free menu as a basic guide that can help me order, but I still explain that I really have celiac disease and need my food to be gluten-free. Then I take some AN-PEP enzymes when my food arrives just in case there may be contamination. So far this has worked for me, and for others here. It is frustrating that ordering off a gluten-free menu doesn't mean it's actually safe, however, I do feel somewhat thankful that it does at least signal an awareness on their part, and an attempt to provide safe food. For legal reasons they likely need to add the disclaimer, but it may also be necessary because on a busy night, who knows what could happen?
    • Scott Adams
      That is a very old study that concludes "Hypothetically, maize prolamins could be harmful for a very limited subgroup of CD patients", and I've not seen any substantive studies that support the idea that corn would be a risk for celiacs, although some people with celiac disease could have a separate intolerance to it, just like those without celiac disease might have corn intolerance.
    • knitty kitty
      @cristiana,  It's the same here, doctors check just Vitamin D and B12 routinely.  The blood tests for other B vitamins are so inaccurate, or expensive and time consuming, doctors tend to gloss over their importance.   B vitamins are water soluble and easily excreted in urine.  Some people need to be careful with Pyridoxine B6 because they can store it longer than most due to genetics.  A symptom of Pyridoxine B6 deficiency is peripheral neuropathy.  Taking Pyridoxine B6 will relieve the neuropathy, but excess Pyridoxine can also cause peripheral neuropathy.  So, if neuropathy symptoms return, stop taking the Pyridoxine and it will resolve quickly as the excess Pyridoxine is used.  But the body still needs the other B vitamins, so taking them separately without Pyridoxine can be an option.   If one is low in Vitamin D, one may also be low in the other fat soluble vitamins, A, E, and K.  Vitamin K is important to bone and circulatory  health.  Vitamin A helps improve the health of the intestine, eyes, skin and other mucus membranes.  Vitamin E helps our immune system stay healthy.   Important minerals, iron, magnesium and calcium, as well as a dozen or so trace minerals are important, too.  They need the B vitamins to be utilized, too.   Our gluten free diets can be low in B vitamins.  Our absorption can be affected for many years while we're healing.  Supplementing with B vitamins boosts our absorption and helps our bodies and our brains function at optimal levels.   Hope this helps!
    • Wheatwacked
      Welcome to the forum @colinukcoeliac. Letting them know that they lost a customer because they could not satisfy cross contamination needs may incline them to fix that problem.  It was good of tnem to alert you.  The more they know...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.