Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Door County, Wisconsin


foodiegurl

Recommended Posts

foodiegurl Collaborator

In a couple of weeks we are going to Door County for a few days. I have been there the past few years, but that was before being gluten-free.

Any restaurant suggestions?

One thing that depresses me is that my favorite thing about Door County is the cherry pie and all the homemade pastries..and I am going to have to miss out on those from now on.

I know I saw that the Mission restaurant has a gluten-free menu, which is awesome, since it is my favorite restaurant there, but it is also very pricey, and this trip we will be trying to eat more cheaply.

Any suggestions would be appreciated, child-friendly too =)

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Sorry I don't have any restaurant suggestions... just wanted to put in my two cents about Wisconsin (which is where I grew up, although I've never been to Door County).

For a celiac... especially if you're a person like me who doesn't drink alcohol or eat cheese... the food situation in Wisconsin is generally BAD. Have you thought about finding a cabin or hotel room with a kitchen? I know it's not as relaxing to cook your own food, but it's definitely safe (and cheap). Then all you have to worry about is finding a grocery store and bringing a few basic cooking utensils... cutting board, knife, frying pan, a couple of pots... a George Foreman grill can be pretty versatile ;) I could easily live off grilled meat, salad, and fresh fruit for several days.

foodiegurl Collaborator

actually as I said I have been to Door County before and it is anything but the stereotypical beer, brat and cheese place. It is much classier than that :) Think the 'cape cod of the Midwest', many nice restaurants and local food. Not a fast food place or chain in site.

Honestly, I gave had much gluten-free success here in Wisconsin, including an amazing meal at my favorite Indian restaurant in Milwaukee last night after a trip to the Whole Foods gluten-free section of the bakery :)

Mother of Jibril Enthusiast

Wow... obviously I'm not from a "classy" part of Wisconsin. Good luck with your trip to tourist-land.

foodiegurl Collaborator

I apologize, I didn't mean to come off as offensive at all :(

I am actually living in Kenosha right now. i lived in Chicago for 7 years, and we just moved here...and I get a lot of flack from my friends about how I am in the boonies, etc.... So, I can be quick to defend the state :) I mean sure there are areas where finding gluten-free would be difficult as it would be in any state, and then areas that are more trendy that have more current food needs as in any other state as well.

Thankfully Door County is not uber touristy or cheesy, but happens to be a very nice place for a close getaway :)

Again, i apologize.

Wow... obviously I'm not from a "classy" part of Wisconsin. Good luck with your trip to tourist-land.
  • 3 years later...
Just Mandy Newbie

We had a horrible experience trying to eat gluten-free in Door County. Moral of the story pack food and bring it with you in a cooler LOL.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    2. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    4. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.