Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili's


estelita

Recommended Posts

estelita Rookie

I went to Chilis with some friends for drinks and was shocked when I said I couldn't eat anything but the waiter said, "Oh yes, you can" and returned with a menu for food allergies!

There were separate pages for egg allergies, celiac disease, fish allergies and nut allergies. Impressive!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

How great your server knew! Woo! What did you eat?

Kylie Explorer

I LOVE Chili's. My boyfriend and I eat there all the time when I am at school. They have the most amazing baked potato soup that is gluten free and I totally cheat on my dairy allergy once a month to eat it. They also have a gluten free summer vinigarette which is great and so I get the soup and salad combo and am a very happy camper!

cheddalyn Newbie
I LOVE Chili's. My boyfriend and I eat there all the time when I am at school. They have the most amazing baked potato soup that is gluten free and I totally cheat on my dairy allergy once a month to eat it. They also have a gluten free summer vinigarette which is great and so I get the soup and salad combo and am a very happy camper!

Just be careful- I ordered a salad off their gluten-free menu and the waitress brought it to me covered in croutons. I wasn't pleased.

Jamie Contributor

DO they have any chicken dishes that are gluten free?

hermitgirl Contributor

Just make sure to clarify with your wait staff that you are ordering off the allergen menu. I haven't been lucky with the Chilis out here, but I know many other people in other areas have eaten their successfully.

Kylie Explorer
Just be careful- I ordered a salad off their gluten-free menu and the waitress brought it to me covered in croutons. I wasn't pleased.

I've been given things with crutons before, I just send it back. Sometimes they even take off the charge because they feel bad for doing it even after getting me a new salad. I have no problem sending food back now so that it's right.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



estelita Rookie

I got the ribs which were AWESOME. At my restaraunt, they keep the one menu at the hostess stand at the front. So you can either ask the hostess or your server. I ask my server so they "get it."

There were specific instructions on the menu, like ordering certain burgers without the bun, certain salad dressings that were ok, order certain salads without croutons, etc.

Suprmom Rookie

We eat there all the time. DS has multiple food allergies and one of the managers is really good about taking care of us. He cooks DS's food on aluminum foil and keeps everything separate. When he's not there we have a harder time. I often send food back and we have had a scary reaction once but I think it was our fault and not the restaurants. My only real complaint with our local chili's is that they use ice cream and chocolate syrup for their chocolate shakes not the shake machine most Chili's use. It's a problem because the shake is listed as safe for DS's allergies but the ice cream and choc syrup are not. The wait staff and manager did not think to mention this to us. DS had a minor (thankfully) reaction before we figured it out. Overall it's nice for mom to get a break once in a while but doesn't provide a well rounded meal for ds.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.