Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Theory I Read...it Makes Sense


DVjorge

Recommended Posts

DVjorge Apprentice

Hi guys,

We all know about what people call " gluten withdrawal reaction". I read a theory which makes sense but who knows...

If you are gluten intolerant, a lot of undigested food go to the colon and isn't digested properly by the small bowel. True, the lack of intestinal villi takes to this condition. Now, if this is happening, parasites and fungus like candida grow in the bowel because they trieve on undigested food and fermentation. Candida is kept in check by the inmunologic system , but if it is compromised attacking our own cells because the gluten reaction, there is no way to keep candida under control. If you eliminate gluten from your diet, the inmunologic system is less busy and has a better chance to attack candida overgrowing. When candida die, it releases toxins which are able to make you feel bad. It is like a candida die off reaction. Celiac and candida are linked , so it is good idea to attack both condition are the same time. It is a theory like many other but makes some sense. Let me know what you think about it.

Thanks,

GEORGE.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor

I think that is brillant! Makes sense to me. :D

Kim Hopkins Rookie

This was definitely the case for me! I believe it is for so many others, too, so I'm trying to spread the word.

mellowyellowmushroom Rookie
Hi guys,

We all know about what people call " gluten withrowal reaction". I read a theory which makes sense but who knows...

If you are gluten intolerant, a lot of undigested food go to the colon and isn't digested properly by the small bowel. True, the lack of intestinal villi takes to this condition. Now, if this is happening, parasites and fungus like candida grow in the bowel because they trieve on undigested food and fermentation. Candida is kept in check by the inmunologic system , but if it is compromised attacking our own cells because the gluten reaction, there is no way to keep candida under control. If you eliminate gluten from your diet, the inmunologic system is less busy and has a better chance to attack candida overgrowing. When candida die, it releases toxins which are able to make you feel bad. It is like a candida die off reaction. Celiac and candida are linked , so it is good idea to attack both condition are the same time. It is a theory like many other but makes some sense. Let me know what you think about it.

Thanks,

GEORGE.

Oy, that makes a lot of sense. I have parasites and I certainly had gluten "withdrawal" and I'm going through a bloody hell of a die-off / detox weeks into my gluten-free-ing it.

I wish it WEREN'T true. It's not fun. But it's a good hypothesis for the way people react, me included.

jaknhk Newbie
Oy, that makes a lot of sense. I have parasites and I certainly had gluten "withdrawal" and I'm going through a bloody hell of a die-off / detox weeks into my gluten-free-ing it.

I wish it WEREN'T true. It's not fun. But it's a good hypothesis for the way people react, me included.

I am having the same symtoms - curious as to how you go about getting tested for parasites?

OptimisticMom42 Apprentice

Hello all,

I am also having a problem currently with cadida. How do I attack the cadida problem?

Pre-diagnosis going low carb would kill it off but now I'm finding it impossible to do that. Many of the foods that made low-carb tolerable are no longer safe foods for me. I would be left with eggs, meat, lemon juice, strawberries, blueberries and greens.

I've seen the SCD plan and it will not work for me. I'm allergic to carrots, celery, parsnips, dairy protein and at least two kinds of yeast. And soy and...blah blah blah. Anyhow it isn't for me.

Any suggests would be greatfully welcomed,

OptimisticMom42

DVjorge Apprentice
Hello all,

I am also having a problem currently with cadida. How do I attack the cadida problem?

Pre-diagnosis going low carb would kill it off but now I'm finding it impossible to do that. Many of the foods that made low-carb tolerable are no longer safe foods for me. I would be left with eggs, meat, lemon juice, strawberries, blueberries and greens.

I've seen the SCD plan and it will not work for me. I'm allergic to carrots, celery, parsnips, dairy protein and at least two kinds of yeast. And soy and...blah blah blah. Anyhow it isn't for me.

Any suggests would be greatfully welcomed,

OptimisticMom42

Try if you can tolerate Threelac and Oxigen Element Max. Be aware of Threelac has some type of yeast in it. If not try Golden Seal, Oregano Oil, Coconot Oil, Grapefruit Seed Extract or any natural antifungal. Low sugar and carb diet is very important too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mellowyellowmushroom Rookie
I am having the same symtoms - curious as to how you go about getting tested for parasites?

You can go to an ordinary medical doctor and request that they take stool and urine samples; blood samples as well. Mine showed up in a blood test. But I also had enough symptoms to make it fairly obvious.

It can be hard to get someone in the mainstream med. community to take parasites seriously. But then, it's hard to get them to diagnose celiac often too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,052
    • Most Online (within 30 mins)
      7,748

    Robert Daquelente
    Newest Member
    Robert Daquelente
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.