Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone From Atlantic Canada

Guest chickadee

By Guest chickadee
in Introduce Yourself / Share Stuff

Recommended Posts

Guest chickadee
Guest chickadee
Posted

:D I live in PE and am looking to find gluten-free foods that are not found in theAtlantic Superstore. I have been reading about AMY'S KITCHEN frozen foods and would like to try some or anything else that tastes good.

Thanks, Brenda

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Leidenschaft
Guest Leidenschaft
Posted

Hi Brenda, I'm in Fredericton, NB, and I have to say I LOVE your avitar!!! :D The Chickadee is my absolute favourite bird! :wub:

Unfortunately I'm not much help with your food search... I really don't buy/eat many specialty products for gluten-free living. In fact my favourite product, Pamela's Pancake and Baking mix :rolleyes: is brought up to me from Massachusetts :blink: by a good friend! :)

Not sure if you have Glutino products available to you, I do like their Poppy Seed Bagel! It's VERY good! Unfortunately, I'm staying off dairy right now to try to figure out if it's been the culprit of my ill stomache lately. So, without cream cheese, it's just a peice of bread to me! :unsure: Next week I plan to add it back to my diet, with cream cheese and see how I make out! :rolleyes:

Also, Thai Kitchen has many soup and noodle products that are gluten-free, I don't find as many at Superstore as I do Sobey's. Here in F'ton they are in our health food section as well as the Asian food section. They are extremely tasty and very convenient for work or quick snacks at home. Not cheap of course, <_< but not as pricey as many of the gluten-free foods.

Anyway, I will keep an eye on this thread, I may learn of something yummy too! :D

Carriefaith Enthusiast
Carriefaith
Posted

Hey Brenda!

I am also from PEI!

I do a lot of shopping at the Nature's Harvest in the Charlottetown Mall (There is also one in the Confederation Court Mall). They have Sterk's products (which are awesome), and you can also order Rosie's Gluten Free Gourmet Food from the Nature's Harvest as well (I think this option is fairly new).

Open Original Shared Link

I shop at the Sobey's across from the Charlottetown mall. I find that they better options than the Atlantic Superstore. Sobey's just started carrying pasty pie gluten-free cookies, which are extremely good. Sobey's used to sell 3 gluten-free amy's dinners which are really good. However, I think they only carry one now :( I was thinking of asking them to bring the rest back. Maybe if more of us show an interest they will bring them back!

Hope this helps, and feel free to ask me any questions! :D

Carriefaith Enthusiast
Carriefaith
Posted

Oh thought I should mention this... to save you trouble,

In the Sobey's across from the Charlottetown mall the Amy's dinners are directly across from the seafood department in a small freezer. There are also a lot of yummy gluten-free waffles in there too! I eat them all the time!

Guest chickadee
Guest chickadee
Posted

:rolleyes: Thanks Tammy and Carrie I will check out your info. I'm going to ask Sobeys in Charlottetown to bring in Amy's Kitchen frozen meals.

Thanks, Brenda

Carriefaith Enthusiast
Carriefaith
Posted

I'll also ask Sobey's to bring Amy's back! I know that a lot of people bought them because there were always a lot gone when I bought them.

Also...

I was at the Nature's Harvest the other day and noticed that they had Rosie's gluten free frozen boxed pizza! They also had apple pie ummmmmm.

  • 1 month later...
Carriefaith Enthusiast
Carriefaith
Posted

I am actually kind of disappointed in Sobey's now, they stopped getting most of the gluten-free amy's dinners, they stopped selling the Old El Paso corn chips (the only mainstream chips I could eat without getting sick), they appeared to have stopped selling all my favorite gluten-free waffles, and I haven't seen any new Kinnickinick bread now for almost a month! ... and to make things worse Nature's harvest is having trouble getting strek's bread now. I haven't seen any sterk's bread in there in months!

I haven't contacted Sobey's yet about the amy's meals, but I am thinking of saying something soon and I am going to mention the Kinnickinick bread and the waffles! If this is bothering anyone else please say something too! They may actually change if they know more people will buy!

and would like to try some or anything else that tastes good.

Also, I just found out that there is a lady at the farmers market that sells gluten free dinners. I have tried 3 of them and they are very good!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2old4 Rookie
2old4
Posted

Hi Tammy-

I'm only an hour away from you, I live in Vanceboro, Me. about 6 miles from McAdam. I was thinking about taking a ride in there to check out the Superstore, I heard they have some gluten-free stuff. Is it worth my trip? I only have 1 healthfood store nearby in Calais and I've just ordered some mail order foods to try...I'm very new at this, just diagnosed last month. -Patty

  • 10 months later...
Carriefaith Enthusiast
Carriefaith
Posted

There is a store on Burns Avenue, Charlottetown, PEI (Between Walmart and the Charlottetown Rural) and they sell gluten free flours, bread, bagels, cookies, pizza crust, ect. They sell Sterk's bread, which is in my opinion the best gluten-free bread. The store is called, A Fresh Start. I was just in the store today and I thought it was great!

I have been disapointed ever since the Nature's Harvest at the Charlottetown Mall shut down. Now this store (A Fresh Start) sells almost everything that Nature's Harvest used to sell except for Rosie's products. They may be able to order them in though.

francelajoie Explorer
francelajoie
Posted

You should check out the Dieppe (NB) farmer's market on Saturday mornings. They serve a gluten-free breakfast and they also sell a bunch of gluten-free stuff like: Lasagna, pizza, bread, pies....

Ronnie Apprentice
Ronnie
Posted
There is a store on Burns Avenue, Charlottetown, PEI (Between Walmart and the Charlottetown Rural) and they sell gluten free flours, bread, bagels, cookies, pizza crust, ect. They sell Sterk's bread, which is in my opinion the best gluten-free bread. The store is called, A Fresh Start. I was just in the store today and I thought it was great!

I have been disapointed ever since the Nature's Harvest at the Charlottetown Mall shut down. Now this store (A Fresh Start) sells almost everything that Nature's Harvest used to sell except for Rosie's products. They may be able to order them in though.

I was just curious about this store. I would like to try it.

Where exactly is it located?

Carriefaith Enthusiast
Carriefaith
Posted
I was just curious about this store. I would like to try it.

Where exactly is it located?

I don't remember the numer of the building, but the store is in the same building as Whisper's Hair Design.

Whisper's Hair Design

21 Burns Avenue

Charlottetown, PE

C1E 1H8

There is a map here:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver. 😺 I react to nutritional yeast the same way as if I were glutened. Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten. The proteins in rice, corn (maize), and chicken meat have them as well. Some pe...
    2. trents
      - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people...
    3. ainsleydale1700
      - ainsleydale1700 replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

      Thank you, that is helpful!
    4. Scott Adams
      - Scott Adams replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its...
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,437
    • Most Online (within 30 mins)
      7,748
    vahid
    Newest Member
    vahid
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Dried Chickpeas

      By knitty kitty · Posted

      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
      Confused about HLA-DQ Celiac gene test result

      By trents · Posted

      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
      Confused about HLA-DQ Celiac gene test result

      By ainsleydale1700 · Posted

      Thank you, that is helpful! 
    • Scott Adams
      Confused about HLA-DQ Celiac gene test result

      By Scott Adams · Posted

      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      Dried Chickpeas

      By Aretaeus Cappadocia · Posted

      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.