Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Had Diagnosis For A While/ Now? Pancreatitis


Lahayle

Recommended Posts

Lahayle Newbie

<ahttps://www.celiac.com/uploads/emoticons/default_sad.png alt=':('>

Hi I am new to this group. I was diagnosed with Celiac Disease back in 1999 by a

internist. Since then, I really was not aware of the same symptoms of my Pancreatitis.

I have seen 4 specialist in the Gastro field. I was recently diagnosed with Chronic Pancreatitis.

I am in pain all of the time. I thought I had fibromyalgia. Probably do but the symptoms

of my Celiac Disease is so close to the pancreatitis. I have a fatty pancreas, they want to

place a feeding tube. I am only on a diet consisting of : Boost, and Soy drink with instant

breakfasts. I do try to eat. But, when I do? It causes so much pain. Now? This Doctor

seems to think I need to go to someone else? I have already gone to many doctors, some

told me I was mental. Others' gave me tests. I have had the Niesen Surgery for gerd.

I also do not have a gall bladder. I get complicated migranes with all of this. I am seeing

my Doctor on July 2nd. Since I was hospitalized on this past Sunday stayed until Monday

evening. (not my hospital) Gave a cat scan. Told me I had an obstruction in my lower

intestine. I do not know what to do... I am so tired of being in so much pain.

Does anyone have an opinion of what to tell my Doctor? I do not think He knows I have

Celiac Disease. Well, thanks you. I am really glad I found a support group.

Nice to meet you, Lahayle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You do need to make sure that all your doctors know you have celiac. You can have the records from the diagnosing doctor sent to all that you are seeing now.

Are you strict in following the diet? Have you eliminatied gluten from all your meds and supplements? Your pharmacist should be calling for a prescription meds and you can call the companies that make any others.

Have you ever tried eliminating other of the other common things that many of us react to like soy and casien from your diet?

I have had pancreatitis and know how much pain you are in. Mine was brought on by an adverse reaction to a prescription drug. It was brought under control by eating very easy to digest foods and the use of pancreatic enzymes short term. Talk to your doctor about whether those might be something to try.

I do hope you are able to get some relief soon.

ranger Enthusiast

I've had acute pancreatitus twice ( 15 years apart) and now doc has dx me with chronic pancreatitus. I don't get it, though, because I eat whatever I want (gluten-free) and never have problems. No D, no pain, no symptoms.

ranger Enthusiast

Sorry about that! Any way, dx based on the presence of psuedocysts and a dilated duct. Everyone that I've talked to with this problem is in a lot of pain.

so, do I have it or not? Another reason to not trust docs! I'm so sorry for your pain and hope you find some relief.

greeneyes33 Newbie

When I was first diagnosed, it wasn't with celiac disease. They told me I had pancreatitis. My amylase and lipase levels were very elevated. They sent me home and told me to eat a low fat low protein high carb diet.

2 weeks later I went in for an endoscopy and got the diagnosis of celiac disease. To make a long story short.....my first dr was an idiot, but the second dr that I saw told me that amylase and lipase levels can be elevated with celiac disease. It took awhile for my numbers to come back to the normal range, but they did eventually.

I had pain, but not the kind of pain that I've heard is associated with pancreatitis. Its supposed to be horrible.

I wish you luck, it sounds like you are going through a lot.

Lahayle Newbie
You do need to make sure that all your doctors know you have celiac. You can have the records from the diagnosing doctor sent to all that you are seeing now.

Are you strict in following the diet? Have you eliminatied gluten from all your meds and supplements? Your pharmacist should be calling for a prescription meds and you can call the companies that make any others.

Have you ever tried eliminating other of the other common things that many of us react to like soy and casien from your diet?

I have had pancreatitis and know how much pain you are in. Mine was brought on by an adverse reaction to a prescription drug. It was brought under control by eating very easy to digest foods and the use of pancreatic enzymes short term. Talk to your doctor about whether those might be something to try.

I do hope you are able to get some relief soon.

>>>>>>>>>>>>>. I did not know soy drink would hurt me. I am lactose intolerant. So, I drink boost, and was using soy drink to mix with instant breakfast. I must begin to learn more

about celiac disease, and a good url web page to go to for the diet. Thanks so much.

Takala Enthusiast

Carnation Instant Breakfast has lactose in it because it has powdered milk in it. Some flavors are now also not gluten free.

Scroll down this thread to my username:

https://www.celiac.com/gluten-free/index.ph...rt=#entry536584

and this one, click on the title if the thread doesn't expand:

https://www.celiac.com/gluten-free/index.ph...rt=#entry507085

here's the Carnation Instant Breakfast FAQ page:

Open Original Shared Link

3. Do CARNATION

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.