Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

African American


Healed

Recommended Posts

Healed Newbie

My prometheus celiac panel results revealed very high indicating positive for celiac disease. My MD disputes the results because I am African American. I decided to go on a celiac diet(100 %). I feel somewhat better although not completely. Question: Do African-Americans have celiac disease and if so what did you have to do to get a true diagnosis. Please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FMcGee Explorer

African Americans definitely get celiac disease. It is pretty evenly distributed across every ethnic and racial group (with the possible exception of the non-diasporic Japanese, who seem to get it less). Your doctor doesn't sound like s/he's that up to date on things. If I were you, I'd consider going back on gluten and getting an endoscopy, but that's entirely a personal call. At least, I think you should take your blood work to a different GI doc.

Lisa Mentor
My prometheus celiac panel results revealed very high indicating positive for celiac disease. My MD disputes the results because I am African American. I decided to go on a celiac diet(100 %). I feel somewhat better although not completely. Question: Do African-Americans have celiac disease and if so what did you have to do to get a true diagnosis. Please help!

Open Original Shared Link

"My prometheus celiac panel results revealed very high indicating positive for celiac disease. My MD disputes the results because I am African American. "

There is no dispute for a positive celiac panel other than your doctor's ignorance. Consider yourself diagnosed.

Reading here and posting can help you navigate the gluten free world. We are here to help.

Welcome to the Club!

nasalady Contributor
My prometheus celiac panel results revealed very high indicating positive for celiac disease. My MD disputes the results because I am African American. I decided to go on a celiac diet(100 %). I feel somewhat better although not completely. Question: Do African-Americans have celiac disease and if so what did you have to do to get a true diagnosis. Please help!

My grandkids' biological father is African American, and he says his brother (who is now deceased) had both MS and celiac disease. Which would mean that the kids have celiac on both sides of the family because I have it too.

African Americans can have celiac disease.

You might want to see a different doctor....one who's a little better informed!

sarahk47 Newbie
My prometheus celiac panel results revealed very high indicating positive for celiac disease. My MD disputes the results because I am African American. I decided to go on a celiac diet(100 %). I feel somewhat better although not completely. Question: Do African-Americans have celiac disease and if so what did you have to do to get a true diagnosis. Please help!

African Americans are not exempt from celiac. Since you're not feeling completely better on the gluen-free diet, you might consider cutting out dairy for a while as well to see if that helps. According to the NIH, up to 80% of African Americans are lactose intolerant. So you could be both celiac and LI.

If your blood results are significantly positive, you have celiac. False positives are rare. You can start eating gluten again and get the biopsy to get an official diagnosis, but I did the gluten challenge and regret it wholeheartedly (before I went back on gluten for the biopsy, I could eat anything except gluten, and I came out of the gluten challenge with intolerances to lactose, eggs, and corn in addition to the gluten). I don't recommend it to anyone. I do recommend going to a doctor who is up-to-date on celiac.

Best of luck finding your answers!

Healed Newbie
African Americans definitely get celiac disease. It is pretty evenly distributed across every ethnic and racial group (with the possible exception of the non-diasporic Japanese, who seem to get it less). Your doctor doesn't sound like s/he's that up to date on things. If I were you, I'd consider going back on gluten and getting an endoscopy, but that's entirely a personal call. At least, I think you should take your blood work to a different GI doc.

Thanks! I will definitely stay on a gluten free diet and I will find a new MD

Healed Newbie
Open Original Shared Link

"My prometheus celiac panel results revealed very high indicating positive for celiac disease. My MD disputes the results because I am African American. "

There is no dispute for a positive celiac panel other than your doctor's ignorance. Consider yourself diagnosed.

Reading here and posting can help you navigate the gluten free world. We are here to help.

Welcome to the Club!

Thank You!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Healed Newbie
My grandkids' biological father is African American, and he says his brother (who is now deceased) had both MS and celiac disease. Which would mean that the kids have celiac on both sides of the family because I have it too.

African Americans can have celiac disease.

You might want to see a different doctor....one who's a little better informed!

Thank You!

Healed Newbie
African Americans are not exempt from celiac. Since you're not feeling completely better on the gluen-free diet, you might consider cutting out dairy for a while as well to see if that helps. According to the NIH, up to 80% of African Americans are lactose intolerant. So you could be both celiac and LI.

If your blood results are significantly positive, you have celiac. False positives are rare. You can start eating gluten again and get the biopsy to get an official diagnosis, but I did the gluten challenge and regret it wholeheartedly (before I went back on gluten for the biopsy, I could eat anything except gluten, and I came out of the gluten challenge with intolerances to lactose, eggs, and corn in addition to the gluten). I don't recommend it to anyone. I do recommend going to a doctor who is up-to-date on celiac.

Best of luck finding your answers!

Thank You!

Takala Enthusiast

Hello, Healed !

Open Original Shared LinkOpen Original Shared Link

While somebody has been playing mightily with this article since the last time I looked at it, it still has charts showing how one of the genes associated with celiac disease and gluten intolerance is found in various ethnic groups worldwide, including Africa. About 30% of the world's population carries the genes, but having it doesn't mean you automatically get it, it is thought it needs to be triggered by infection or other stress. About 1 in 130 people have celiac/gluten intolerance, and most are misdiagnosed, or have it in a form that is silently doing damage until something else goes wrong.

I would have looked at the guy and asked him, poker faced, just which planet did the aliens drop us off from, since according to him, humans didn't originate in Africa. I am of mixed ancestry and as the joke goes, it's the "golden cross" for auto immune disease disorders- I haven't done the genetic testing yet but there is almost no way I have missed out with this particular blend. :ph34r:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748

    Michelle C.
    Newest Member
    Michelle C.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.