Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Can I Do Now After Exposure?


spoticus

Recommended Posts

spoticus Rookie

Hi - I could use any suggestions advice you have. Gluten Free since Sept 08, biopsy negative for celiac.

Last Friday I ate something inadvertently that had gluten in it. Within 10 minutes I was reacting; bloatedness, burps that sounded like they came from my toes, and a burning sensation in my stomach and cramping a little further into the intestines. It didn't take long for it to be consuming. I braced myself for the domino effect over the next 48 hours - and that is just how it went.

It is now the Thursday after exposure and my stomach burns still. There is no reflux - it is just a burning sensation and when I try to eat a small meal I immediately get gas and cramping. I started taking extra probiotic supplements Monday...It was so bad last night when I tried to eat a small salad and a fruit puree /smoothie with goat milk that I only dare to try some goat milk yogurt and small bites of a prana bar.

I don't know what else I can do to get through this or when this is something I should present back at the dr office (if at all).

Bridget


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

In general it has to run its course and a doctor cannot do very much for you.

There are some things you can try:

Eat some whole cloves for the burping (they help me for a bit and then I have to eat more)

Try to take some gluten-eze. This is an enzyme that supposedly keeps you from digesting the gluten. I find it is helpful for accidents, even though they say you should take it before hand (ha! Like you know you are going to get glutened that day!)

Try some papaya and bropmedliad (pineapple) enzymes.

Teas-- camomile, green tea, hibiscus-- what ever. Keep yourself hydrated.

A hot bath and/or a heating pad.

And safe comfort foods-- soups, etc. Keep the ingredients simple. I find a salty warm broth helps-- glutino, better than bullion, herb-ox, etc. Or even better, homemade.

Maybe keep away from dairy for a bit because it is hard to digest even under normal circumstances.

I hope you feel better soon. I got glutened recently too and it is upsetting.

spoticus Rookie

Thank you very much for all the ideas. I appreciate them and my husband is grateful for the tips too ~ he has something more concrete to work with. It has been frustrating and upsetting not only for me but the rest of the family too.

I am so grateful for the people like you that know and understand.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      117

      Gluten Free Coffee

    2. - Peace lily commented on Scott Adams's article in Winter 2026 Issue
      12

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

    3. - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Insomnia help

    4. - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,232
    • Most Online (within 30 mins)
      7,748

    Melvin McDowell
    Newest Member
    Melvin McDowell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Peace lily
      Well this is what happen to me . I was still having a little problem with constapation and stomach problems and I’m the only one in the kitchen . I started looking into coffees and it seem like the flavors were the ones to avoid I use k pods.well that wasn’t it I just used breakest blend . Then I found out it was the caramel syrup I was using in my coffee.torino . I never thought that but you have to look at everything. peace lily
    • hjayne19
      Hi @knitty kitty just covering back to this topic. I appreciate everyone’s help. Dairy was definitely adding to some of my issues but I wanted to ask about histamine. When I was working with my dietician I mentioned I got a stuffy nose when I was eating strawberries which I had just noticed one day in particular. Once I looked more into this I realized that histamine peaks at night and can cause insomnia exactly as I had been describing before. Working with her I realized while I wasn’t eating a lot of high histamine foods, I was eating a lot of histamine triggering or releasing like bananas (I was having several a day) and strawberries. Also some nights are worse than others but I also discovered meat sitting out even for a day can increase in histamines especially salmon which I eat quite a lot of even though I thought I was getting it fresh. Just wanted to know your thoughts and I’m just curious how this ties into celiac and leaky gut. 
    • Teaganwhowantsanexpltion
      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.