Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pirate's Booty


Newbie Celiac

Recommended Posts

Newbie Celiac Newbie

I had my first post-diagnosis reaction to gluten and I am trying to figure out what it was. The only new thing I have eaten was Pirate's Booty Aged White Cheddar. The ingredients looked gluten free and I found a website that said it was gluten free but my reaction says otherwise.

Has anyone else had a problem with this product?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I haven't had any issues with any of their gluten-free products that I have tried. I have been known to eat a whole bag of the cheese ones in one sitting :ph34r:

One thing you have to consider is that for some of us the reaction to gluten is a delayed reaction. Look at what you have eaten for up to 3 days before in addition to what you are that day. A food diary can be helpful for some in pinpointing what caused the problem.

Another possibility is that you may have an issue with dairy.

Newbie Celiac Newbie

Thanks - I'm thinking about all I ate 2 and 3 days ago that may be the issue. I was at a BBQ but there were other celiacs there and they are ok. Maybe I ate something contaminated.

I'm getting over my lactose intolerance now that I'm gluten free and I have eaten cheese so not sure that is the issue. Good to have it confirmed that others are not having issues so I'm sure it was something else.

GlutenGalAZ Enthusiast

Do you notice if you have a problem with corn?

I can't tolerate yellow corn but am okay wtih white corn. I believe majority of popcorn (that you buy in bags) is yellow.

I stopped buying popcorn already made up and just buy the white kernnels and make my own at home on the stove.

Good Luck with everything

ravenwoodglass Mentor
Thanks - I'm thinking about all I ate 2 and 3 days ago that may be the issue. I was at a BBQ but there were other celiacs there and they are ok. Maybe I ate something contaminated.

I can't say for sure of course but you could be right about the BBQ, you could easily have been CC'd there. If you really liked the Booty you could wait until you are feeling better and then give it another try and see if the same thing happens.

mimommy Contributor

My little girl is pretty sensitive and she has never been cc'd by Pirates Booty, so I trust the brand.

  • 3 years later...
whidbeywoman Newbie

Hi NC, I also ate Pirates Booty and had a very bad reaction (twice). My theory is that they're using cheese from a preshredded source, & that the cheese is tainted by being dusted with a modified food starch that contains gluten. In my experience, I'm not willing to have another episode so if it doesn't say "certified gluten free" it's off limits for me. Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

This is a very old post that you are responding to so any information may be out of date and the posters are no longer frequenting the forum to see your reply.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,445
    • Most Online (within 30 mins)
      7,748

    Gollo
    Newest Member
    Gollo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.