Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Bread Price Increase


nb-canada

Recommended Posts

nb-canada Apprentice

I purchased Glutiono Cheese Bread today at SuperStore and the price had gone up $2 - from $5.99 to $7.99. I was told that it was not a mistake and the price had gone up on Friday. It seems that it was affecting all the Glutino bread. I was shocked ....I should have left it there.

I checked with my son in Moncton and it had also gone up there. Just wondering if others throughout Canada have noticed an increase. I am tempted to return my 2 loaves of bread tomorrow. You can still purchase them on-line Open Original Shared Link for $5.99.

This is highway robbery - it is taking advantage of people who do not have the vast choice of products like the non-celiac world.....and it never goes on sale.

"Fuming in New Brunswick!" :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I haven't noticed, but it has been a couple of weeks since I bought Glutino bread. In the Toronto area, Loblaw stores carry Glutino products, but the selection varies widely from store to store.

You might want to direct your inquiry to the owner/president of Glutino. He is Steven J Singer. You can telephone 1-800-363-3438, or email ssinger [at] glutino [dot] com

It could be just that Loblaw (who own SuperStore) are raising their retail prices, or it could be that the wholesale cost from Glutino has increased, and they are responding.

nb-canada Apprentice
I haven't noticed, but it has been a couple of weeks since I bought Glutino bread. In the Toronto area, Loblaw stores carry Glutino products, but the selection varies widely from store to store.

You might want to direct your inquiry to the owner/president of Glutino. He is Steven J Singer. You can telephone 1-800-363-3438, or email ssinger [at] glutino [dot] com

It could be just that Loblaw (who own SuperStore) are raising their retail prices, or it could be that the wholesale cost from Glutino has increased, and they are responding.

Thanks Peter. I just sent off an email. Will let you know his response.

nb-canada Apprentice

Here is the prompt response I received from Steven Singer (the owner/president of Glutino) -

Thanks for the message.

I am as shocked as you as we did not raise the prices - it sounds like the retailer did.

I will check into this tomorrow and see that we get this figured out.

Again, we appreciate the feedback.

Sincerely,

Steven Singer

Rondar2001 Apprentice

I haven't bought Glutino bread recently, but I find that I am buying less and less at Superstore. The muffin mix we like is $2 more there than at the organic food market we go to, and the Kinnikinnik bread is always more expensive then at Safeway. I still look at thier selection, but most items I can find cheaper elsewhere.

  • 2 weeks later...
nb-canada Apprentice

I don't know if it is because Mr. Singer contacted Superstore or maybe more customers complained, but the Glutino Cheese Bread price is now $6.99 instead of $7.99 - an increase of $1 instead of $2. So far the Flax Bread is still $5.99 but the shelf is empty......will the price go up when it is in stock?

I guess it helps to complain.

nb-canada Apprentice

:D Price for Glutino bread is now back to normal - $5.99 instead of $7.99. We have Mr Steven Singer (owner of Glutino) to thank.

Here's is Mr. Singer's latest email regarding the increase -

Yes, you were not alone and not wrong. We were happy to hear from you and others and spoke to Loblaws Head Office to get this changed.

Keep enjoying all those Glutino products.

Regards,

Steven Singer


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    2. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

    4. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    5. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.