Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Question


Bman23

Recommended Posts

Bman23 Newbie

Hello all. I'm trying to figure some things out. I had an endoscopy a few years ago. The doctor wasn't looking for celiac. I didn't even know about celiac back then; I'm just now learning.

So anyway, he did it because I had(and still have) CFS, and because I also had a lot of gastrointestinal issues. The results came back pretty much normal, but the doctor said something about the duodenum being irritated(not sure if that's the word he used, it was a while ago. Maybe it was inflamed.).

So I'm wondering if that can be a suggestion of celiac, even though the doctor wasn't looking for it?

also, I had a biopsy and that came out normal, but I think it was from the esophagus.

My doctor eventually did test for celiac. Not sure what test he used; it was a blood test, I know that much and it was negative. But after reading all the stories on here I'm starting to wonder.

So does anyone think that could be a hint toward something? I've been experimenting with the celiac diet for a couple weeks now and some days I think I'm doing better, but others I don't see any results.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikky Contributor

Hmm... that does sound ominous doesnt it... inflamation/irritation of the intestines can be an early sign of coeliac..

The biopsy of your oesophogus was probably too high in your digestive tract to detect damage .. biopsies work best if they are taken from several places incase of patchy coeliac..

Also coeliac can have 'dormant' phases sometimes.. so it could be that when the biopsy was taken the coeliac wasnt actually causing a lot of damage...that would also affect the bloodtests

Bloodtests arent always 100% reliable.. and mistakes are easily made thats why a lot of physicans wont diagnose just on a positive blood test.. which can make life hard for a lot of people...

If you want re-testing then you could always use something like entrolab if you dont want to go back to the doctor but of course you would have to go back on gluten for that

As for being gluten free now.. its great your feeling some improvement sometimes :D .. its not unusual to still have bad days, it takes time for your body to heal itself.. and some people find that they need to remove dairy and/or soy for a short amount of time to help their body get back to normal..

good luck :D i hope this helps a little.. and remember whatever you decide there will always be people here for you every step of the way

Bman23 Newbie

thanks. That's pretty much what I was wondering: if celiac causes visible damage or irritation to the small intestine.

regarding blood tests, I'm thinking of getting copies of my medical records and then comparing them to what I've seen on here and learning more about them.

I'm actually hoping it's Celia. Sure it would be hard to follow the diet, but it would be so worth it to feel better again.

Not getting my hopes up or anything, but I'm just here to learn what I can.

ETA...

this link that I just found. It may help other searching this forum. It's pictures from an Endoscopy in Celiac Disease.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,726
    • Most Online (within 30 mins)
      7,748

    Ruth C
    Newest Member
    Ruth C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.