Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Waxing


Guest Addicted2Gluten

Recommended Posts

Guest Addicted2Gluten

Hi everyone,

I have Celiac Disease and went a few days ago for an arm wax. Since then my arms have broken out in a horrible rash which does not seem to be getting better. It looks like eczema. I have read online that people with certain food allergies should not get waxed. Is this true for those with Celiac Disease? Could there have been gluten in the wax?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

If the skin was not held taught enough, you can not only get a rash but have bleeding and bruising of the area. Ask to see the ingredients of the wax. If you use skin products that have retin a and other like ingredients you should not get waxxed, ask the estitician for a complete list of products to avoid for waxxing. You should also consider your cycle. You should not have your teeth cleaned at certain points of your cycle, because it will cause more bleeding and sensitivity during the cleaning process. The same is true for skin, but a lesser degree, so most people don't seem to notice.

Laura

tarnalberry Community Regular

You can easily get that reaction just from the waxing itself- regardless of the ingredients. (The skin doesn't like having bits that are normally inside of it violently ripped out! :-) If it's that, I'll subside over a few days. I've heard that applying aloe regularly can help with that...)

Guest Addicted2Gluten

Ok, thanks for your help. I went to the dermatologist today and she said that my skin is infected so I was prescribed a topical anti-biotic. I'm going to check with the ingredients to see exactly what was in it.

Guest ajlauer

If waxing continues to be a problem for you...

I use that little thing, can't think of what it's called. It was on informercial for awhile, and now it's in the stores for around $10. Little battery operated shaver thing that you move back and forth - the commercials would show how gentle it is by applying it to a balloon. You know that thing? I use that for my arms. The hair doesn't grow back all thick and prickly like it would if you used a razor.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.