Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Color Of Areolas During Pregnancy?


Tiff

Recommended Posts

Tiff Apprentice

Hello Everyone,

I know this is sort of a funny question to be asking, but I have been thinking about it for some time now. I am 30 years old and I was diagnosed with Hashimotos Thyroid Disease at age 14. Everything was fine, and I was able to get pregnant with no problems at the age of 28. But I noticed something strange when I was pregnant. My areolas turned lighter not darker like all of the pregnancy books said. My OBGYN said it was nothing to worry about, but no one that I know of has ever had this happen. My areolas actually blended in with my skin, it looked as though I didn't have areolas. I gave natural birth to a healthy baby girl on Oct 25 2007. She weighed 6 lbs. 15 oz. And slowly but surely my areola color went back to normal a couple of months after giving birth.

Everything was going great until 14 months after her birth. It happened about 2 weeks after I stopped breastfeeding. I began having SEVERE diaherra, loss of appetite, (I lost 18 lbs) nausea, SEVERE insomnia, SEVERE pain in joint and muscles, neck pain, back pain, lump in throat, tingling in hands and feet, my hands swelled up every night, eye problems including eye floaters and blurred vision, chest pain so bad that I went to the ER one night, abdominal pain, headaches, SEVERE dandruff, and beleive me the list goes on. All these symtoms seemed to hit me at one time. And they didn't slowly progress. I was fine one day and the next day all of this happened to me. After going to every doctor in our area I was finally diagnosed with Vitamin D deficiency, LEVEL 6. I have been put on vitamin D prescription (50,000 icu once a week for 3 months) and started to feel better, but I still feel icky sometimes. Some days are better than others. I have also been on a gluten free diet for 3 weeks now, and it has helped a little. But I know that it may take time to feel myself again.

I just always wondered about the areola thing. As if it was some sort of sign when I was pregnant. All of my girlfriends have never heard of it and I was just wondering if anyone else had heard of this before. If you could offer any advice that would be wonderful.

Thanks for your time, and any advice that you can offer!

TIFF :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748

    Tara M.
    Newest Member
    Tara M.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.