Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stomach Bloating


kpm2319

Recommended Posts

kpm2319 Rookie

Hi everybody. I've been gluten-free for over 2 years yet I still have the 'puffy' stomach. I have constant stomach bloating which never goes away. It gets worse after I eat. I was diagnosed with bacterial overgrowth thru a lactulose breath test but antibiotics, probiotics and muscle relaxers didn't work. Neither did the SC diet which I tried for 3 months. A cat scan revealed nothing. I don't have any pain or bowel issues, just the bloating. The rest of my body is skinny but it looks like I have a beer belly(I don't drink). I've been seeing the same gastroenterologist for 6 months now to no avail. Does anyone know what could be wrong with me? Any advice is very appreciated!

P.S.: I also pee alot and I never really peed that much before. Sometimes I go once an hour. Could this be related to my bloating?

Thanks

Kevin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

I've been having a problem with this too. But I'm female so I had an pelvic ultrasound yesterday.

Are you constipated? Could it be a medication you are on?

I pee a lot too! Like crazy. I think for me they are related- when I'm more bloated I pee more.

ang1e0251 Contributor

Have you had a clean Pap smear this year? You want to rule out cervical problems.

Mtndog Collaborator

I'm waiting on my results.

Kevin- I dont think you have to worry about yours :lol: Actually when I first started responding to you, I thought you were a woman then looked back at your post and erased a bunch of stuff :lol:

Have you had your thyroid checked? A friend of mine had a huge belly on her stick figure when her thyroid became overactive (hyperthyroid).

kpm2319 Rookie

I'm waiting on my results.

Kevin- I dont think you have to worry about yours :lol: Actually when I first started responding to you, I thought you were a woman then looked back at your post and erased a bunch of stuff :lol:

Have you had your thyroid checked? A friend of mine had a huge belly on her stick figure when her thyroid became overactive (hyperthyroid).

[/q

Thanks for responding. I had blood tests that did not indicate any thyroid problems. I'm at my wits end about this though!! I wish they could just solve it.

kpm2319 Rookie
Have you had a clean Pap smear this year? You want to rule out cervical problems.

Thanks for responding. What's a Pap smear? I'll definitely look into it.

ang1e0251 Contributor

I'm really sorry, Kevin. I didn't realize you are male. A Pap smear is a test for cervical cancer but males don't need to worry about that!

I wonder if dairy can do it or sugar if you have bacterial overgrowth. That's a head scratcher.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim Hopkins Rookie

Kevin,

Does your gastro ask you to keep a food diary and bring it in to review together? Bloating can be a sign of so many things...hidden food sensitivities, dysbiosis in the gut, thyroid problems... A detailed food diary review could help provide answers. Regarding the probiotics, some people find that they need to take a really high dose before they see results, and they need to make sure they are taking one that has enough live helpful bacteria in it. There are many on the market that are worthless. Probiotics have helped many people that I know (including myself), in addition to the Specific Carbohydrate Diet (which helps with regulating gut bacteria). The book Gut & Psychology Syndrome is great - it discusses this in depth.

Best of luck,

Kim

Mtndog Collaborator

Also, a yeast problem can cause that kind of bloating. I had one while on long-term antibiotics and had to have it treated. Your doctor can do a blood test or you can take a good probiotic. I take PB8- I get it at Whole Foods for about $25. If you can't find it near you here's a link Open Original Shared Link.

It may make you more bloated at first but that goes away.

FMcGee Explorer

This is what I love about this website. I am having this problem too, read these posts, called my doctor, and he can get me in on Monday! I would have had no idea what questions to ask, and now I do. Thanks so much to all of you!

kpm2319 Rookie
Kevin,

Does your gastro ask you to keep a food diary and bring it in to review together? Bloating can be a sign of so many things...hidden food sensitivities, dysbiosis in the gut, thyroid problems... A detailed food diary review could help provide answers. Regarding the probiotics, some people find that they need to take a really high dose before they see results, and they need to make sure they are taking one that has enough live helpful bacteria in it. There are many on the market that are worthless. Probiotics have helped many people that I know (including myself), in addition to the Specific Carbohydrate Diet (which helps with regulating gut bacteria). The book Gut & Psychology Syndrome is great - it discusses this in depth.

Best of luck,

Kim

Hi Kim, thanks for responding. No, he doesn't ask me to keep a diary. I've been taking VSL#3 probiotics(225 billion live lactic acid per serving) for about 2 months now with no results. I'll look into that book. Thanks so much!!

kpm2319 Rookie
I'm really sorry, Kevin. I didn't realize you are male. A Pap smear is a test for cervical cancer but males don't need to worry about that!

I wonder if dairy can do it or sugar if you have bacterial overgrowth. That's a head scratcher.

Thats ok, I appreciate your response. I've been scratching my head forever on this one!!

kpm2319 Rookie
Also, a yeast problem can cause that kind of bloating. I had one while on long-term antibiotics and had to have it treated. Your doctor can do a blood test or you can take a good probiotic. I take PB8- I get it at Whole Foods for about $25. If you can't find it near you here's a link Open Original Shared Link.

It may make you more bloated at first but that goes away.

Hi Beverly, how long did it take for your bloating to subside with the probiotics? I take VSL#3 probiotics(225 billion live lactic acid per capsule). I've been taking them for about 2 months now and still no results. I get them behind the counter at the Walgreens pharmacy. $60 for 60 capsules!!

ravenwoodglass Mentor

Many of the probiotics have dairy ingredients. If you are sensitive to dairy that may be an issue. One form of good probiotic bacteria that is dairy free is saurkraut. If you like it you may want to try that instead for a bit and see if it helps.

byebyegluten Newbie

you might want to do an elimination and see if you have other food sensitivities- i had a similar issue start after cutting out gluten.... first dairy, then soy. now rice and corn are having similar probs, but it's easier to tell now what foods are causing issues. good luck!

  • 3 weeks later...
MedicalMystery Newbie

Have you been tested for Interstitial Cystitis? You're probably scratching your head right now, and thinking, "What is that?" I was like that too, when I found out last fall that that's what I had. You have frequent urination. Do you have a burning sensation when you're going to the bathroom, or a constant pain near your bladder? Do you have to get up once or twice in the middle of the night to go to the bathroom? Do you sometimes go TWICE within an hour, whether you drank a lot or not? If you do, you might also Interstitial Cystitis, which is a medical condition for which your bladder has a chronic infection. If you have a UTI test, they will most likely come back negative (Out of three, only ONE came back positive). Ask your doctor to refer you to a urologist if you have one or more of these symptoms. Ask them to give you a test specifically for Interstitial Cystitis. Like everyone else here, I also have the stomach bloating, in fact, it's HORRIBLE right now. Trying to get comfortable!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      5

      symptoms.

    2. - trents replied to Rebeccaj's topic in Super Sensitive People
      5

      symptoms.

    3. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    4. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      5

      symptoms.

    5. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      5

      symptoms.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,520
    • Most Online (within 30 mins)
      7,748

    Janice Smith
    Newest Member
    Janice Smith
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives (parents, siblings, children) of those diagnosed with Celiac should be tested as well.  Celiac is genetic.  Your mom and sister should be tested for Celiac, too!   Definitely a good idea to keep to a gluten free diet.  
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
×
×
  • Create New...