Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question For Everyone

itchyanus

Recommended Posts

itchyanus Newbie
itchyanus
Posted

Is it just me or does anyone else find that when they eat anything gluten they end up having a very itchy anus? i've been searching around for a place i could ask someone, i hope you guys can help me out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkr Apprentice
jkr
Posted
Is it just me or does anyone else find that when they eat anything gluten they end up having a very itchy anus? i've been searching around for a place i could ask someone, i hope you guys can help me out.

I have that same problem. I get a rash which is I think is DH. It's very itchy, like you said. Do you have a rash also?

MissyJoy Rookie
MissyJoy
Posted

Yes, I am finding that this chronic problem is directly related to gluten. I am 40 years old and had been suffering with intense rectal itching since I was 12! No doctors could help. Only since going gluten free has it improved - but I still have it occasionally. I don't understand it but I know its related. There seems to be a watery discharge that causes a terrible itch. Keeping it clean and dry with witch hazel has helped, but being faithful to the diet is what helps me the most. Oh, and I don't have a rash.

jkr Apprentice
jkr
Posted
Yes, I am finding that this chronic problem is directly related to gluten. I am 40 years old and had been suffering with intense rectal itching since I was 12! No doctors could help. Only since going gluten free has it improved - but I still have it occasionally. I don't understand it but I know its related. There seems to be a watery discharge that causes a terrible itch. Keeping it clean and dry with witch hazel has helped, but being faithful to the diet is what helps me the most. Oh, and I don't have a rash.

Are you a diagnosed celiac?

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I think the problem is that our digestive juices are pushed out of the body too fast when we've ingested gluten items. That why the rectal itch/burn, the juices started to eat away the skin. All of us in my family had this problem before we went gluten free. We use to carry some samples of diaper rash cream for some relief.

MissyJoy Rookie
MissyJoy
Posted
Are you a diagnosed celiac?

I was not diagnosed by a doctor but after years of suffering every time I ate, I finally gave up trying to eat anything. My friends begged me to go to a nutritionist, and she thought it was Candida. I was put on the cleanse diet of only protein and high carb veggies, and began to improve. Once I began reintroducing food back into my diet after 1 1/2 years, it was obvious to me that it was the grain food group that brought all my symptoms back. I searched on the internet, and realized that I have a gluten intolerance or Celiac. It doesn't matter to me - I have gone grain free, and my symptoms are disappearing.

I didn't connect the chronic anal itching with the other symptoms until someone asked the question. I haven't really seen that as a common symptom on the websites. But now that its been brought up, the itch has pretty much stopped after being on the gluten free diet for only 3 weeks! Wow!

MissyJoy Rookie
MissyJoy
Posted
I think the problem is that our digestive juices are pushed out of the body too fast when we've ingested gluten items. That why the rectal itch/burn, the juices started to eat away the skin. All of us in my family had this problem before we went gluten free. We use to carry some samples of diaper rash cream for some relief.

I agree with your theory - that would explain the watery discharge. I guess I did have more of a burning sensitve area rather that what I would call a rash. I never thought of using diaper rash cream. This is funny to me, but I used to itch so badly that I finally started putting Oral gel on it so it would be numb and not itch. I would also sit on an ice pack to freeze the nerves and not feel there. I was desperate......

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Takala Enthusiast
Takala
Posted

Wet wipes.

Not just for babies. :ph34r::wub:

  • 1 month later...
LadyCyclist87 Apprentice
LadyCyclist87
Posted

MissyJoy -- if you're like me, you might have intolerances to both gluten AND yeast products (or food with lots of sugar, sweeteners, alcohol-based prodcuts...anything that sets yeast to grow within your body). It's always a possibility... But glad to hear that you're doing a lot better now that you've gone gluten-free!!

Mrs.Doyle Newbie
Mrs.Doyle
Posted

I had been thinking about posting this, but was trying to work up the nerve, haha.... thanks for asking, now I don't feel so bizarre! And yeppers, mine seems to be related to gluten and other things that my system doesn't care for.

  • 1 year later...
Lizking531 Rookie
Lizking531
Posted

Well - Now that's why I like coming here, there's got to be some place to ask these questions.

I am right there with ya on that. I would describe mine as a burning sensation. I feel like it is from contact with something I expelled, as I have never had that feeling otherwise. It can be so friggin painful!

Does anyone experience what I can best describe as "ass sweats"?

When my guts are in the zone to put the hurt on me, one of the majoy signs I get is that my butt sweats intensely - not all over the cheeks, but more on the way bottom of lower back & into the rectal area. It is really embarrassing because it is not uncommon for the sweat to be so intense that it soaks thru my clothes, leaving a rather large spot that looks like I didn't make it to the bathroom in time. I've tried to pay closer attention, thoughts being that maybe I'm clenching or straining, but I can't quite figure that out

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.