Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question For Everyone


itchyanus

Recommended Posts

itchyanus Newbie

Is it just me or does anyone else find that when they eat anything gluten they end up having a very itchy anus? i've been searching around for a place i could ask someone, i hope you guys can help me out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkr Apprentice
  itchyanus said:
Is it just me or does anyone else find that when they eat anything gluten they end up having a very itchy anus? i've been searching around for a place i could ask someone, i hope you guys can help me out.

I have that same problem. I get a rash which is I think is DH. It's very itchy, like you said. Do you have a rash also?

MissyJoy Rookie

Yes, I am finding that this chronic problem is directly related to gluten. I am 40 years old and had been suffering with intense rectal itching since I was 12! No doctors could help. Only since going gluten free has it improved - but I still have it occasionally. I don't understand it but I know its related. There seems to be a watery discharge that causes a terrible itch. Keeping it clean and dry with witch hazel has helped, but being faithful to the diet is what helps me the most. Oh, and I don't have a rash.

jkr Apprentice
  MissyJoy said:
Yes, I am finding that this chronic problem is directly related to gluten. I am 40 years old and had been suffering with intense rectal itching since I was 12! No doctors could help. Only since going gluten free has it improved - but I still have it occasionally. I don't understand it but I know its related. There seems to be a watery discharge that causes a terrible itch. Keeping it clean and dry with witch hazel has helped, but being faithful to the diet is what helps me the most. Oh, and I don't have a rash.

Are you a diagnosed celiac?

Ahorsesoul Enthusiast

I think the problem is that our digestive juices are pushed out of the body too fast when we've ingested gluten items. That why the rectal itch/burn, the juices started to eat away the skin. All of us in my family had this problem before we went gluten free. We use to carry some samples of diaper rash cream for some relief.

MissyJoy Rookie
  jkr said:
Are you a diagnosed celiac?

I was not diagnosed by a doctor but after years of suffering every time I ate, I finally gave up trying to eat anything. My friends begged me to go to a nutritionist, and she thought it was Candida. I was put on the cleanse diet of only protein and high carb veggies, and began to improve. Once I began reintroducing food back into my diet after 1 1/2 years, it was obvious to me that it was the grain food group that brought all my symptoms back. I searched on the internet, and realized that I have a gluten intolerance or Celiac. It doesn't matter to me - I have gone grain free, and my symptoms are disappearing.

I didn't connect the chronic anal itching with the other symptoms until someone asked the question. I haven't really seen that as a common symptom on the websites. But now that its been brought up, the itch has pretty much stopped after being on the gluten free diet for only 3 weeks! Wow!

MissyJoy Rookie
  Ahorsesoul said:
I think the problem is that our digestive juices are pushed out of the body too fast when we've ingested gluten items. That why the rectal itch/burn, the juices started to eat away the skin. All of us in my family had this problem before we went gluten free. We use to carry some samples of diaper rash cream for some relief.

I agree with your theory - that would explain the watery discharge. I guess I did have more of a burning sensitve area rather that what I would call a rash. I never thought of using diaper rash cream. This is funny to me, but I used to itch so badly that I finally started putting Oral gel on it so it would be numb and not itch. I would also sit on an ice pack to freeze the nerves and not feel there. I was desperate......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Wet wipes.

Not just for babies. :ph34r::wub:

  • 1 month later...
LadyCyclist87 Apprentice

MissyJoy -- if you're like me, you might have intolerances to both gluten AND yeast products (or food with lots of sugar, sweeteners, alcohol-based prodcuts...anything that sets yeast to grow within your body). It's always a possibility... But glad to hear that you're doing a lot better now that you've gone gluten-free!!

Mrs.Doyle Newbie

I had been thinking about posting this, but was trying to work up the nerve, haha.... thanks for asking, now I don't feel so bizarre! And yeppers, mine seems to be related to gluten and other things that my system doesn't care for.

  • 1 year later...
Lizking531 Rookie

Well - Now that's why I like coming here, there's got to be some place to ask these questions.

I am right there with ya on that. I would describe mine as a burning sensation. I feel like it is from contact with something I expelled, as I have never had that feeling otherwise. It can be so friggin painful!

Does anyone experience what I can best describe as "ass sweats"?

When my guts are in the zone to put the hurt on me, one of the majoy signs I get is that my butt sweats intensely - not all over the cheeks, but more on the way bottom of lower back & into the rectal area. It is really embarrassing because it is not uncommon for the sweat to be so intense that it soaks thru my clothes, leaving a rather large spot that looks like I didn't make it to the bathroom in time. I've tried to pay closer attention, thoughts being that maybe I'm clenching or straining, but I can't quite figure that out

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,247
    • Most Online (within 30 mins)
      7,748

    Jbamf8791
    Newest Member
    Jbamf8791
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      Thanks @Scott Adams! I guess my question now is: do the celiacs who can get away with regular contamination without villi damage as you mentioned have to be strict about cross-contamination ? 
    • Zuma888
      Thank you very much @knitty kitty! I'm glad you brought up the point about histamine. I have been taking an antihistamine after meals where I don't feel so good and never knew why it helped so much. At first I thought I might have a food allergy, but I recently did a food allergy test and I actually have ZERO food allergies. Regarding your last point about the stages of grief, are you saying it's likely that I have celiac? I have Hashimoto's BTW and I know for sure that gluten causes an autoimmune response to my thyroid as my anti-TPO and anti-Tg go up and my throat feels swollen. Could the symptoms be due to that autoimmune response?
    • knitty kitty
      @Zuma888, The antibodies produced in response to gluten are made in the intestines.  When the body is provoked sufficiently, the antibodies overflow out of the intestines and into the blood stream.  Once in the blood stream, the antibodies can be measured with tTg IgA tests.  Three grams of gluten per day for two weeks minimum is enough gluten to make you feel the symptoms of having been glutened, but the antibodies are not in sufficient quantity to be measured in the blood. Ten grams of gluten per day for a minimum of two weeks is required to get the anti gluten antibodies at a high enough level in the blood stream to be measured by tTg IgA tests. So, no, occasional cross...
    • Scott Adams
      No, I would not say this at all. If you were diagnosed with celiac disease and were gluten-free for a while, you could have gone into remission. Everyone's body is different, and some celiacs may be able to get regular contamination and not end up with damaged villi and positive antibody tests, while others who ingest tiny amounts will relapse and have full blown symptoms and flattened villi.  Only a full gluten challenge would reveal where you are at this point. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
×
×
  • Create New...