Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delicious G-f Italian Food/pizza In Los Gatos/san Jose, California


CalicoSue

Recommended Posts

CalicoSue Contributor

I originally posted this in the Restaurant section, but thought I should also post it in the Travel section in case someone was traveling to the Bay Area in California and wanted a great place to enjoy Italian food.

We went to dinner at Willow Street Pizza in Los Gatos, CA (they also have restaurants at near Westgate and in Willow Glen in the San Jose area). They are famous for their wood-fired pizzas. I ordered the Gluten-free pepperoni pizza and it was absolutely delicious! Crispy crust, very good.

I wanted to pass along a few things I learned. While dining, I talked with Nancy Reineking, who is the restaurant


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mskedi Newbie

Thanks for sharing! I go up that direction at least once a year, so I'll try to check them out. :)

Takala Enthusiast

If you are in the Sacramento region, Steve's Pizza has a gluten free pizza that I've had several times now, that's very good. They have restaurants in Sac, Roseville, and Davis.

There is also Mariposa Gluten Free Bakery in Oakland that sells good vegetarian gluten free pizza at lunchtime, besides their baked goods and bagels. The first time I looked at it, I thought, what is this on the pizza, it looks like spinach, but it actually worked out taste wise.

SacGFGirl Explorer
I originally posted this in the Restaurant section, but thought I should also post it in the Travel section in case someone was traveling to the Bay Area in California and wanted a great place to enjoy Italian food.

We went to dinner at Willow Street Pizza in Los Gatos, CA (they also have restaurants at near Westgate and in Willow Glen in the San Jose area). They are famous for their wood-fired pizzas. I ordered the Gluten-free pepperoni pizza and it was absolutely delicious! Crispy crust, very good.

I wanted to pass along a few things I learned. While dining, I talked with Nancy Reineking, who is the restaurant

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,375
    • Most Online (within 30 mins)
      7,748

    MistyD2121
    Newest Member
    MistyD2121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...