Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Legs Look Smaller When Gluten Free


glutenfreejenny

Recommended Posts

glutenfreejenny Apprentice

Since going gluten free I've noticed a weight gain. I've went up two pant sizes. It's probably because I can now eat a lot more even though I'm not eating bread. But I've noticed a weird thing. When I am gluten free I think my legs look skinnier. It's weird, my stomach is bigger because I'm eating more but my legs look a lot thinner. And when I accidentally eat gluten they look almost swollen. Is this normal?? Has anyone else noticed this??? I am anemic and take iron and when I get gluten I don't think I absorb the iron correctly...could it be that? It just seems weird. When I'm gluten free my calves and ankles look a lot slimmer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Sounds like you're retaining water. Are you positive that gluten is the only thing making you swell up? It can also be caused by certain autoimmune disorders (like lupus) and kidney disorders (which are a lot more common than you might think). For what it's worth, the gluten-free diet should help with both of those problems... my fingers have become so skinny that my rings were falling off ;)

  • 4 weeks later...
Chuck8268 Rookie
Since going gluten free I've noticed a weight gain. I've went up two pant sizes. It's probably because I can now eat a lot more even though I'm not eating bread. But I've noticed a weird thing. When I am gluten free I think my legs look skinnier. It's weird, my stomach is bigger because I'm eating more but my legs look a lot thinner. And when I accidentally eat gluten they look almost swollen. Is this normal?? Has anyone else noticed this??? I am anemic and take iron and when I get gluten I don't think I absorb the iron correctly...could it be that? It just seems weird. When I'm gluten free my calves and ankles look a lot slimmer.

As far as iron/vitamin absorption, I was depleted.My doc didnt even know how I could even ride my bicycle.She put me on 1,000 mg prescription iron 1 mg prescription folic acid and monthly B-12 shots for next 13 months.

Along with finally absorbing,and the supplements is maybe why I had an incredible weight/gain pace.The next 6 months I put on 54 pounds,and I needed it,I was a skeleton. Then the gain just stopped.

Chuck

KathiSharpe Apprentice

Jenny, is there a difference in muscle tone before and after? I know with me, my legs and arms are building muscle like crazy - something I could never do whilst eating gluten.

  • 5 weeks later...
auntcgm Newbie
Jenny, is there a difference in muscle tone before and after? I know with me, my legs and arms are building muscle like crazy - something I could never do whilst eating gluten.

Can anyone help?

I'm having extreme trouble gaining weight. I've started resistance training to build bone and muscle but cannot eat enough to keep from losing. Do you have any suggestions?

auntcgm

Lexi Enthusiast

I feel like my whole body looks big and swollen all over when I eat Gluten (or soy). I'm bloated in my belly, but everything looks big to me, and I am a pretty small person. My face also looks puffy. It makes me crazy. It's almost harder for me to avoid Soy than Gluten.

  • 2 years later...
Februaryrich Rookie

I'm getting my blood tests done soon so I know what I'm lacking..I wish I could gain 54lbs in 6 months lol, but that would look ugly on me


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,528
    • Most Online (within 30 mins)
      7,748

    Katinka
    Newest Member
    Katinka
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.