Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Got Back From Gi Appt.


Bethinjapan

Recommended Posts

Bethinjapan Rookie

I had my appointment today to get the results of my pill cam that was done on Wednesday. First of all, she thought my villi looked okay. She seemed shocked at the speed at which the pill cam went from my mouth to my colon and said it was the fastest they've seen. I had to be there eight hours for it, as that's when the battery runs out, but she warned me that sometimes it doesn't even make it through the small intestines in that amount of time. Mine went from my mouth to my colon in two and a half hours. She didn't say that was a bad thing, just seemed surprised and we laughed about it. I didn't even think to ask if it was good or bad!

Then she said I have "multiple duodenal erosion". She showed me I have red spots all over that area...whatever it is? The duodenum perhaps? We were dealing in Japanese, so I'm missing some of the technical English terms here. It's the part that connects the stomach to the small intestine. She showed me in a medical book how it is something to look for with celiac.

I've also started losing weight quite rapidly, 15 pounds in the last month or so, which has her attention, so she's working hard to find some answers. She originally said if the pill cam came back clean, we wouldn't do the endo and blood tests (very expensive from America), but after looking it over she scheduled me for an endoscopy and is ordering the blood tests from America. She also scheduled me for thyroid and Sjogren's (per my request based on other symptoms) blood tests. I know this is all a little backwards from how things are done in countries that are familiar with celiac, but I'm just so impressed with her vigilance at researching and testing for the issues I've come asking about! Of course all of this will take over another month to hear back.

Also, I don't feel like I have a high metabolism. I'm tired all the time! Any and all thoughts are greatly appreciated!!

Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hi Beth,

Here is an interesting article:

Open Original Shared Link

You might consider having an endoscopy exam to biopsy the effective areas. Or try the diet for a month or two to see if you have a positive dietary results.

I am not certain how prevalent Celiac Disease is in Asian countries or how current the medical field would be in diagnosing and testing.

Continue looking until you have answers.

LDJofDenver Apprentice

Be thankful you've got a good doc! At least she's moving onto the next steps to try to arrive at a diagnosis. I had WAY too many years of doctors doing some kind of test, then saying, "nope, results all negative" then hanging up at the end of the message! Finally got one last year who used tests as a way to rule things out, then finally got to celiac disease blood tests. Thankfully. At least now I'm on the road to recovery.

nora-n Rookie

You might be just in early celiac disease, where villi damage is not so visible yet.

Are you eating enough gluten for damage to show clearly?

I found out the hard way one needs to consume a lot of gluten for the crude tests to show up positive.

I have seen recommendations of 0,3 grams per kg per day, but I have also seen new recommendations of at least 0,5 g per kg per day. That would be 32 grams for a person weighing 75 kg. When I did the math for 0,3 g, it amounted to 21g a day, that was at least 8 slices of the bread I did the maths on....

Now blood tests would be only positive with considerable villi damage too.

So mayb you have not been eating enough gluten?

About more subtle villi damage, check out www.thefooddoc.com and his explanation on how many IEL's there should be on each villi tip. They never reported mine, just wrote no sign of villi damage.

One should be on the gluten challenge for at least six weeks, or more.

How much gluten have you been eating?

Here we have this tissue transglutaminase test you can do at home, it costs less than 20 dollars, and it is just as accurate as the lab test provided you are not IgA defcient. We have seen here at the local forum that it is so sensitive that weak positives when repeated at the hospital lab show negative....so one cn check when one has eaten enough gluten for the lab test so show positive....

You do sound celiac, and the tiredness is typical.

nora

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,171
    • Most Online (within 30 mins)
      7,748

    kyle68j
    Newest Member
    kyle68j
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...