Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Got Back From Gi Appt.


Bethinjapan

Recommended Posts

Bethinjapan Rookie

I had my appointment today to get the results of my pill cam that was done on Wednesday. First of all, she thought my villi looked okay. She seemed shocked at the speed at which the pill cam went from my mouth to my colon and said it was the fastest they've seen. I had to be there eight hours for it, as that's when the battery runs out, but she warned me that sometimes it doesn't even make it through the small intestines in that amount of time. Mine went from my mouth to my colon in two and a half hours. She didn't say that was a bad thing, just seemed surprised and we laughed about it. I didn't even think to ask if it was good or bad!

Then she said I have "multiple duodenal erosion". She showed me I have red spots all over that area...whatever it is? The duodenum perhaps? We were dealing in Japanese, so I'm missing some of the technical English terms here. It's the part that connects the stomach to the small intestine. She showed me in a medical book how it is something to look for with celiac.

I've also started losing weight quite rapidly, 15 pounds in the last month or so, which has her attention, so she's working hard to find some answers. She originally said if the pill cam came back clean, we wouldn't do the endo and blood tests (very expensive from America), but after looking it over she scheduled me for an endoscopy and is ordering the blood tests from America. She also scheduled me for thyroid and Sjogren's (per my request based on other symptoms) blood tests. I know this is all a little backwards from how things are done in countries that are familiar with celiac, but I'm just so impressed with her vigilance at researching and testing for the issues I've come asking about! Of course all of this will take over another month to hear back.

Also, I don't feel like I have a high metabolism. I'm tired all the time! Any and all thoughts are greatly appreciated!!

Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hi Beth,

Here is an interesting article:

Open Original Shared Link

You might consider having an endoscopy exam to biopsy the effective areas. Or try the diet for a month or two to see if you have a positive dietary results.

I am not certain how prevalent Celiac Disease is in Asian countries or how current the medical field would be in diagnosing and testing.

Continue looking until you have answers.

LDJofDenver Apprentice

Be thankful you've got a good doc! At least she's moving onto the next steps to try to arrive at a diagnosis. I had WAY too many years of doctors doing some kind of test, then saying, "nope, results all negative" then hanging up at the end of the message! Finally got one last year who used tests as a way to rule things out, then finally got to celiac disease blood tests. Thankfully. At least now I'm on the road to recovery.

nora-n Rookie

You might be just in early celiac disease, where villi damage is not so visible yet.

Are you eating enough gluten for damage to show clearly?

I found out the hard way one needs to consume a lot of gluten for the crude tests to show up positive.

I have seen recommendations of 0,3 grams per kg per day, but I have also seen new recommendations of at least 0,5 g per kg per day. That would be 32 grams for a person weighing 75 kg. When I did the math for 0,3 g, it amounted to 21g a day, that was at least 8 slices of the bread I did the maths on....

Now blood tests would be only positive with considerable villi damage too.

So mayb you have not been eating enough gluten?

About more subtle villi damage, check out www.thefooddoc.com and his explanation on how many IEL's there should be on each villi tip. They never reported mine, just wrote no sign of villi damage.

One should be on the gluten challenge for at least six weeks, or more.

How much gluten have you been eating?

Here we have this tissue transglutaminase test you can do at home, it costs less than 20 dollars, and it is just as accurate as the lab test provided you are not IgA defcient. We have seen here at the local forum that it is so sensitive that weak positives when repeated at the hospital lab show negative....so one cn check when one has eaten enough gluten for the lab test so show positive....

You do sound celiac, and the tiredness is typical.

nora

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,984
    • Most Online (within 30 mins)
      7,748

    volivier
    Newest Member
    volivier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.