Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream Cones: Any In Maine, New Hampshire, Or New Brunswick?


forester7

Recommended Posts

forester7 Newbie

I am trying to find gluten-free ice cream cones. I found some online, but with shipping included, they would be ridiculously expensive. Does anyone know of any stores in Maine, New Hampshire, or New Brunswick that would carry them?

Thanks!

Matt


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gluten Free St. Louis area Newbie

St. Louis area Whole Foods has "Let's Do Organic" gluten free cones. Check at a Whole Foods in your area.

Vamonos Rookie
I am trying to find gluten-free ice cream cones. I found some online, but with shipping included, they would be ridiculously expensive. Does anyone know of any stores in Maine, New Hampshire, or New Brunswick that would carry them?

Thanks!

Matt

Matt,

I am sure I saw the ice cream cones mentioned in the previous post at the health food store on Congress St in Portsmouth, NH near Tracy Anello's gluten free cafe.

Bev

oceangirl Collaborator

Wow! Have any of you guys tried Aneillo's gluten-free cafe? I've been wanting to but still gun-shy.. Right now I've been mysteriously glutened, so it won't be in the near future but I'm SO glad it's there! What ice creams do you eat? (Hope I'm not hijacking the thread-don't mean to...)

lisa

Vamonos Rookie
Wow! Have any of you guys tried Aneillo's gluten-free cafe? I've been wanting to but still gun-shy.. Right now I've been mysteriously glutened, so it won't be in the near future but I'm SO glad it's there! What ice creams do you eat? (Hope I'm not hijacking the thread-don't mean to...)

lisa

Lisa,

Anello's is a celiac's dream! Everything is safe to eat. We enjoyed the sandwiches on asiago rolls and the desserts...too numerous to mention. You owe it to yourself to stop in when you are feeling better.

Most ice creams are safe (with the exception of things like cookie dough)...I stick with the brands that have the fewest ingredients...Breyers for example. There are many safe ice creams out there, but I always read the label.

Bev

oceangirl Collaborator

Bev,

Thank you so much! I WILL try it when I get brave again; I'm one of those unbelievably super-sensitive celiacs and it's no fun- sometimes I'd just rather not eat at all.

You are from my Greek grandmother and grandfather's home after Greece- I love Manchester.

lisa

Vamonos Rookie

Matt,

Do you like to cook? I forgot to mention I went crazy last year looking for cones. I think another poster on this forum mentioned making your own cones with a Pizzelle maker. I can send you the recipe if you like. I found the pizzelle maker on line at Amazon. It takes some practice but worked out well and it only takes a few ingredients.

Bev


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GikiGirl Newbie

Dover Natural Foods & Cafe - Dover, NH, 03820 - Citysearch

Rated 4.0 out of 5.0

1 review

Apr 1, 2009 ... Dover Natural Foods & Cafe in Dover. Come to Citysearch

GikiGirl Newbie

I just found some also at stop and shop in Amesbury, MA (about half hr. south of Kittery) but maybe if there is a stop and shop near you they would carry it also.

ENF Enthusiast
I just found some also at stop and shop in Amesbury, MA (about half hr. south of Kittery) but maybe if there is a stop and shop near you they would carry it also.

Stop & Shop in Brooklyn, NY, also has gluten free sugar cocoa ice cream cones, by Goldbaum's.

  • 3 weeks later...
Vamonos Rookie

Goldbaum's gluten free sugar cones are delicious. Can't believe I stumbled upon them in the Demoulas' Market Basket for only $2.50. They taste and look just like the regular gluten sugar cones. I don't know if they are widely available. I purchased them in the North Andover, MA store today. This Market Basket seemed to have a wide variety of gluten free products compared to my usual store. The whole line of Bell and Evans chicken products were there, as well as an incredible array of Bob's Red Mill products.

holiday16 Enthusiast

Someone mentioned making your own and I just tried that for the first time recently. My dh gave me a gift certificate to William Sonoma for Christmas so I used it to buy a waffle cone maker. Took a little practice and experimenting, but they came out really well. Kids were thrilled. I've seen cones for sale, but they are always so expensive and this really didn't take much time. I was really surprised at how well they turned out and how easy it was once I got the hang of it.

Paulette

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.