Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Sick--any Ideas Why?


jmengert

Recommended Posts

jmengert Enthusiast

I'm at my wits' end now, so I'm hoping that someone is able to shed some light onto my situation--I'm calling the GI tomorrow, but I always have to wait nearly 3-4 weeks to see him, and I always feel like I get better information here anyway :)

I was diagnosed via blood tests in Nov., with my results high on all levels. I left town for a month, so I wasn't able to have the endoscopy, and when I went for my follow up they decided the endoscopy was unnecessary because I seemed to be improving on the gluten-free diet. Barring occasional nausea/diarrhea episodes, I felt a lot better after going gluten-free. Now, for the past 3 weeks to a month I've been sick all over again--the same exact symptoms as before when I was diagnosed--awful nausea and diarrhea literally every day for 3 weeks.

I'm positive I'm gluten-free--even my make-up, shampoo, lotions, you name it, everything is gluten-free, and I'm extremely careful about it, and I never eat out anymore.

Thus, any ideas? I seemed to improve on the gluten-free diet, but now I'm so sick again, and it's really making me depressed and it's hard to function.

Thanks for any suggestions anyone has!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ianm Apprentice

It may take a while longer before you feel better. It took a lifetime to get sick so getting better won't happen overnight. I started feeling better after 3 months but it was a good year before I felt truly healthy. Double check again to see if you aren't getting gluten. Maybe you are also reacting to some other food.

jmengert Enthusiast

I have an order for more blood tests, so I'm going to have that done tomorrow (though I highly doubt I'm still getting gluten because I'm so paranoid about it). I was okay with taking awhile to feel better, but I think it's odd to get better and then rebound as horribly as I have. I'm also wondering, then, if it's a food allergy that's popped up, so I'm going to make an appointment with an allergist, too, to see what I can find out there. It's just weird that the symptoms are exactly the same as before going gluten-free--darn this nausea!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pilber309's topic in Related Issues & Disorders
      16

      Burning Sensation in the small intestine

    2. - Jojer commented on Scott Adams's article in Winter 2026 Issue
      7

      Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out

    3. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      16

      Burning Sensation in the small intestine

    4. - cristiana replied to pilber309's topic in Related Issues & Disorders
      16

      Burning Sensation in the small intestine

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,892
    • Most Online (within 30 mins)
      7,748

    KelleyORDH
    Newest Member
    KelleyORDH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @pilber309, as knittykitty pointed out, lactose intolerance is not the only issue with dairy in celiac community. Lactose intolerance has to do with the sugar component of dairy, lactose. However, some celiacs react to a protein fraction in dairy, namely, casein, like they do gluten.
    • pilber309
      Stop eating oats as it did give me irritation.The only diffrent thing i have been consuming are a new probitics which seem to have a fruit ive never heard of as a prebiotic
    • cristiana
      It could well be a new intolerance developing.  Does your diet incorporate pure oats i.e. those safe for coeliac consumption?  I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms.   Or have you started consuming a new type of gluten-free bread, or more gluten-free bread than normal, that might contain oats?  I remember reading a post on this forum from a woman who had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again.  I am sure you know this, but some coeliacs cannot tolerate pure oats.
    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.