Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I Overreacting?

DaisyDaisy

Recommended Posts

DaisyDaisy Newbie
DaisyDaisy
Posted

Hi

I know it's not anyone's place to give a diagnosis, I was just wondering if any of my symptoms sounded familiar to anyone or if someone could let me know if they thought I was either overreacting or barking up the wrong tree? I absolutely hate going to the doctor, so I'd rather have a stronger idea that I'm not just blowing things out of proportion.

I'm 26 and I've always had a weak stomach, I've had diarrhoea at least once a week for as long as I can remember. Because it's so often, I just thought that it was normal for me. I get sore stomach's a lot, often feel run down and can be super gassy. Which is lovely. I've never made an effort to stop eating certain things before but the other week I was reading about gluten intolerance and recognised a few of the symptoms so thought I'd give it a go. I was super strict for a week and felt absolutely amazing. I was full of energy, felt really happy, my stomach behaved itself entirely, it was wonderful. So I then started eating wheat again 3 days ago, just to see what would happen, and I'm back to feeling like I was before. And only in the comparison do I realise how rubbish it is. I've got a sore stomach, had D a few times, feel bloated and miserable, I'm really tired etc.

I'm just wondering if this is maybe in my head?! Like, can it really make such a difference so quickly? And if it is an actual condition or something how can I have possibly made it to 26 without having more serious problems? Also, I'm slightly over weight so am definately not malnourished or anything!

Any thoughts from anyone with experience with Celiac disease or anything else would be really appreciated.

Thanks.

Daisy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LDJofDenver Apprentice
LDJofDenver
Posted

Hi Daisy. Doesn't sound like it's in your head, sounds like it's in your stomach (gut)!

I think over the years I, indeed, thought most of my symptoms were just my "norm." And "our family has always had touchy guts." Duh! That's probably because half of them (or more) no doubt have celiac disease. My son (diagnosed as an adult) and I, and I'm certain my Mom's had it most all her life - although I can't (at 79) get her down the path to testing (hard to give up your favorite things at that age?).

Your positive reaction to eliminating gluten from your diet could be telling you something.

If you do have it, it would be better to know sooner than later. Eventually my problems (which were due to malabsorption from intestinal damage) grew include migraines, roving pins and needles (neuropathy), balance problems (gluten ataxia), DH, osteopenia, in addition to the stomach and intestinal woes.

I encourage you to pursue this further. Many on this forum (and my son, too) are self-diagnosed and never felt the need for medical confirmation. There are genetic tests (https://www.celiac.com/articles/21567/1/Ten-Facts-About-Celiac-Disease-Genetic-Testing/Page1.html) to see whether or not you carry the gene for it, and the conventional blood panels (Open Original Shared Link) and endoscopy. I was diagnosed by both the latter.

DaisyDaisy Newbie
DaisyDaisy
Posted
  • Author

Hi LDJ,

Thanks very much for the advice. I think I just needed a bit of confirmation that I'm not just being a hypochondriac. Most of my family have "touchy guts" too, so I just thought that I was the same. I'll make an appointment with a doctor as soon as I can. The further problems you mentioned do not sound pleasant so I'd rather face the doctor now than face them in a few years. :)

Will the week off the gluten 3 days ago affect a blood test?

Daisy

JillianLindsay Enthusiast
JillianLindsay
Posted

Hi Daisy,

Your story sounds very similar to mine and worth checking out.

3 days gluten-free shouldn't affect the blood test, just don't make any more diet changes if you are going to follow-through with seeking out a formal medical diagnosis.

Good luck :)

Jillian

Hi LDJ,

Thanks very much for the advice. I think I just needed a bit of confirmation that I'm not just being a hypochondriac. Most of my family have "touchy guts" too, so I just thought that I was the same. I'll make an appointment with a doctor as soon as I can. The further problems you mentioned do not sound pleasant so I'd rather face the doctor now than face them in a few years. :)

Will the week off the gluten 3 days ago affect a blood test?

Daisy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Francis M's topic in Gluten-Free Restaurants
      1

      The Happy Tart review

      Was the card itself lost or just the record or both?
    2. Francis M
      - Francis M posted a topic in Gluten-Free Restaurants
      1

      The Happy Tart review

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally...
    3. trents
      - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can...
    4. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Do you or anyone know alot about ibuprofen I wasn't sure if I was eating too much apple sauce. Something is making my pain so much worse I'm referring to the intense pins and needles in my feet and lower legs. Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever...
    5. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748
    TonyP27
    Newest Member
    TonyP27
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      The Happy Tart review

      By trents · Posted

      Was the card itself lost or just the record or both?
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Ibuprofen

      By trents · Posted

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.