Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Friendly Restaurants In Canada


Carriefaith

Recommended Posts

smacky Newbie

gluten-free pizza in St Catherine's! Open Original Shared Link

I haven't had a chance to try it yet because I'm not in that city but near it, but now that I've found out about them, I'm definitely going to give them a try as soon as I can. I've also heard there's an italian restaurant in St Catherines that will do everything on their menu but with rice pasta if you request it. I'll come back with that info once I find it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 86
  • Created
  • Last Reply
Guest Viola

For anyone in the Kootenay area of BC, or travelling through Nelson, there is a restaurant called Amanda's that is awesome! :P We spent yesterday in Nelson working dogs to entertain the public and demonstrate obedience, agility and conformation. Anyway .. after a long day we decided to eat in town instead of doing the hour long drive home and having to cook. Someone suggested that Amanda's was a good place to eat and they thought that they would do Celiac food. Well ... that was an understatement!

I got the menu and was checking out the usual chicken or steak when the waitress told me that they do Chinese food for Celiacs! Yup, I'm serious :o:D She said that I could have any of the dishes with rice noodles, minus the soy sauce, and the sweet and sour pork is done with gluten free batter in a dedicated fryer! Wow! I was just tickled to say the least .. ever want to dance in a restaurant?? :D Anyway, I had the chicken fried rice and sweet & sour pork ... Yummmmmmmm It was fantastic. And absolutely no symptoms showed up, and I would know in short order as I'm really sensitive. I made a complete pig of myself ... :lol: it's a wonder I didn't make myself sick just eating too much.

So ... if you are in the area, it's located in North Nelson, just across BOB (big orange bridge). When you get across BOB, look straight in front instead of taking the right turn the highway goes. You can't miss it!

Deej Newbie

We eat out a lot and these places, although not all offering gluten-free items, have careful and really knowledgeable staff and I've never had a problem at any of them:

Jack's Grill (in Lendrum)

Ric's Grill (in Riverbend, sort of)

Sorrentino's (either location)

Sicilian Pasta Kitchen

The Harvest Room (in MacDonald Hotel)

  • 2 weeks later...
Deej Newbie

Last night I had another fabulous meal at Sorrentino's south side (Calgary Trail) Edmonton. The server and chef were well versed in gluten and I had a delicious dinner.

Recently my boss was taking a group out to dinner and one of them is a Celiac. They called the restaurant, Characters, and were delighted with the intelligent and caring response and the Celiac guest reported a lovely and safe experience.

Rusla Enthusiast
The Edmonton Celiac Association website has almost no information compared to any other city. I'm really dissapointed.

I used to eat at Sicilian all the time before going Gluten-Free so I might have to pop back there sometime. I really like Sorrentino's though and have been successful in going there. I hope you get your courage to venture out and eat out. All the restaurants that I listed have been good. I haven't been glutened yet. I don't eat out a ton but more than you do. I think I mentioned somewhere else you responded to that the Outback on Calgary Trail is safe too. I don't know when the pizza restaurant that I wrote about starts the gluten-free pizza's but I'll let you know when they do.

Also, I've been meaning to post about the Strathcona Farmer's market. There's a lady there that makes a ton of gluten-free products. Bread, Pies, Meat Pies, Tortiere's, Muffins, Lasagna, and the like. I eat a lot of her stuff. Cinnamon buns too! The place is called Lipsmacker's. My mom told me today that she now has perogies. I've been making my own but I'll try some of these out soon. Keep me posted if you find any other secrets in the city and I'll do the same.

~~~~

I had Swiss Chalet last night too, it was yummy. First time in 4 years! I'm sorry Carriefaith that you got glutened by yours.

You have a chinese restaurant in Edmonton, Pearl River I think it is,if you let them know ahead of time they will make the things that aren't usually gluten-free gluten-free for you. They have many things that have no gluten in them and they will use Gluten-free soy sauce also.

Felidae Enthusiast
Last night I had another fabulous meal at Sorrentino's south side (Calgary Trail) Edmonton. The server and chef were well versed in gluten and I had a delicious dinner.

Recently my boss was taking a group out to dinner and one of them is a Celiac. They called the restaurant, Characters, and were delighted with the intelligent and caring response and the Celiac guest reported a lovely and safe experience.

That's great, I have to take my DH out for his birthday, so maybe I'll try Sorrentino's. That's their new (well fairly new) location, right?

You have a chinese restaurant in Edmonton, Pearl River I think it is,if you let them know ahead of time they will make the things that aren't usually gluten-free gluten-free for you. They have many things that have no gluten in them and they will use Gluten-free soy sauce also.

I work very close to Pearl River. I heard they were knowledgeable, but it's good to hear it from someone else. Maybe I'll try them.

Deej Newbie

Yes, just off Calgary Trail at 42nd. It was very nice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sasha1234 Newbie

I second the Sorrentinos. It's quickly become my favorite restaurant!

Thanks Rusla... I'm scared to eat out at a Chinese place cause of all my other alleriges and they tend to use nut oils and lots of legumes, both of which are anaphylactic allergies, so big no no's. But if they are aware of celiac then maybe they are worth a shot.

ilovechocolate Explorer

I know that someone already said Milestones I just had to second that one!!! I was in Victoria last August for my honneymoon and when I got sick at a place that said they knew gluten free we ate at Milestones for lunch and dinner for about 3 days!! I had so many good things to eat there, I am just so excited to know that there is a place far away from texas that I can eat at and not be worried! B)

Ronnie Apprentice

I'm also from PEI, and i'm having a hard time finding places to eat out!

This summer i really wanna check out the farmers market where the lady sells gluten free foods.

Carriefaith Enthusiast

Be careful with the gluten-free food at the farmer's market. I would ask the lady how she avoids cross contamination. I believe that I got sick once from eating her food last summer.

Guest Viola

I have frequently seen gluten free baking mixes put in the regular flour isle. My big beef is with the children that go and help mom shop. The gluten free packages will have flour dust on the outside of them, the children pick it up to hand to mom and then they have flour on their little hands, which of course frequently goes in their mouths. I'm thankful that I don't have a small child with Celiac, but it must be a nighmare for young mothers. :(

  • 2 weeks later...
Heater Rookie

Does anyone know if Calgary still has a place that sells gluten free pizza? When I joined the Celiac Association I got a sheet for a company called "MyBiz" that is supposed to do deliveries of frozen gluten free pizzas, but then when I went to Calgary last week and called it was the wrong number. So I'm wondering if they've closed or just changed numbers... anyone know?

skoki-mom Explorer

I went to a restaraunt in Kensington (Calgary) last night called "The Muse". The prices are not for the faint of heart and it is most definitley NOT a family style place. However, it was my BFs birthday and therefore a special occasion (and I had a GC ;)). They were very knowledgeable about celiac disease, they were able to adapt any item on the menu or switch up side dishes etc. It was FABULOUS. We had wine, we had appetizers, I had a beef tenderloin with asparagus, this side dish that looked like a slice of lasagne but was made out of potatoes and mushrooms, and some sort of caramalized onion/shallot thingy. I also had this salad that was to die for. Most of the names were French, sorry, lol. Anyhow, I would say if you are looking for somewhere special in Calgary and want to feel well taken care of, give it a try!!

2Boys4Me Enthusiast

My MIL was picking up my kids for me at school on Friday, and she was talking to a lady whose sister has celiac and she said there was a gluten-free pizza and Chinese food place, but she couldn't remember the name. I haven't been able to find it either. I missed the Calgary AGM, but I figured there might be something there. Haven't seen anything in the newsletter either.

Carriefaith Enthusiast
My MIL was picking up my kids for me at school on Friday, and she was talking to a lady whose sister has celiac and she said there was a gluten-free pizza and Chinese food place, but she couldn't remember the name. I haven't been able to find it either.
Are these restaurants 100% gluten-free?
2Boys4Me Enthusiast
Are these restaurants 100% gluten-free?

I don't know...I haven't even found anyone to confirm or deny that a gluten-free pizza is even available. Just that Mom at school whose sister said so. There's nothing on the Calgary Celiac website about it. I'll have to try to get hold of the Mom and get her sister's name. If/when I discover anything you can be sure I'll post it. Once a different Mom from school was all excited and told me that Panago had a gluten-free pizza. I said I doubted it was gluten free, in fact they probably added extra. She was so sure, so I called and it turns out they were able to make it lactose free for the fun lunch. She felt really bad when I told her it had gluten. At least she tried.

Heater Rookie

So, there does seem to be a gluten-free pizza delivery place in Calgary. I e-mailed them and this was their response:

thanks for your interest in our gluten free pizzas.

You can place orders by the phone

home office - 286 7189

or my cell: 681 1912

Remember we deliver the pizzas frozen, with instructions how to bake them.

for delivering, we have a minimum order of 3 pizzas, and the freight is $

3.00

( three Dollars) within Calgary limits.

We accept Visa and Mastercard, checks, and cash as well.

Delivers can be scheduled by phone for your best convenience.

Cordially,

Carlo Berardi

Mybiz Inc.

2Boys4Me Enthusiast

Interesting...but if it's frozen, why wouldn't you just make a fresh one yourself? I can say that, because I'm at work during pizza and movie night here, so I don't have to make pizzas.

Felidae Enthusiast

I just wanted to say that I am going to Swiss Chalet tomorrow for the first time since being gluten-free. It's my last day at my job of nine years and my bosses are taking me there at the lunch time rush. I'm scared and I hope I don't get glutened. I'll let you know how it goes.

2Boys4Me Enthusiast

Good Luck! Only two hours until lunch.

Felidae Enthusiast

Lunch went well on Friday at Swiss Chalet. I didn't get sick. Even though when I told the server I have wheat and dairy allergies she looked like she had never heard that ever said before, and she didn't write it down for the kitchen. I even had their allergy menu printed out and she had never heard of it or seen it. I don't think I would go there again simply because it wasn't as tasty as I remembered it from before. I didn't get sick but I don't think every franchise location is very informed.

  • 2 weeks later...
Becka85 Newbie

There aren't too many places for Celiacs to eat in Calgary so far. Crowfoot Chianti is a great one. They are very knowledgeable. If you're looking for something fancy, The Belvedere will accommodate any diet. Everything is made from scratch so the chef actually knows the ingredients of his food!

I found that places like Kelsey's, Moxies, etc are kind of iffy. Sometimes they do a great job and are very well-informed and other times they look at you like you're crazy. As well, Milestones in Calgary is a definite no for celiacs. I went there for a birthday lunch a couple of weeks ago and found out that every item on their menu contains gluten, even the salads. They ended up making me a giant garden salad. I felt like a rabbit and it definitely wasn't worth the price.

There is a new restaurant that just opened in SW Calgary called Splitt. It's run by a guy who is also a celiac. The entire menu is 100% gluten-free. I'm really excited to try this new place. If anyone happens to stop by there, let me know what you think.

2Boys4Me Enthusiast

Have you tried the Mongolie Grill? There's one on 4th Street (I think) downtown and Dalhousie Station.

Becka85 Newbie

I haven't tried the Mongolie Grill yet. Thanks for the suggestion!

I went for dinner at Vintage last night though. It's a little pricey but the food is amazing and the server was very knowledgeable. She double-checked everything with the chef and made everything really easy for me.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    2. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,872
    • Most Online (within 30 mins)
      7,748

    Koyanna
    Newest Member
    Koyanna
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.