Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In College & Working Help!


glutenfreejenny

Recommended Posts

glutenfreejenny Apprentice

I debated on where to post this, I was going to put it in the teen/young adults, but I'm in my mid 20's and I thought I could get more advice from people who are done with college.

Anyway, I am currently working full time (no choice there) and trying to go to school full time (it's turned into part time because of the celiac disease). When I get sick it usually lasts about 7 days to fully recover. About 3 or 4 of those days are spent so tired it's really hard to get out of bed. I still continue to go to work because I can't lose my job, so school comes in second. I've told my academic advisor about my celiac disease, but haven't really explained it or anything. I've been missing a lot of classes lately. When I get glutenated sometimes while sick I'll catch something else like the flu. I work with kids so there's always something going around.

My question is about school. Is there anything I can do to make them more aware and help me out? My teachers all do not accept late work, it's a school policy. So if I miss a day all that work is gone. This is obviously a problem. I've been trying to get through college for the past 5 years. Any advice?

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Fluffy Assassin Enthusiast
I debated on where to post this, I was going to put it in the teen/young adults, but I'm in my mid 20's and I thought I could get more advice from people who are done with college.

Anyway, I am currently working full time (no choice there) and trying to go to school full time (it's turned into part time because of the celiac disease). When I get sick it usually lasts about 7 days to fully recover. About 3 or 4 of those days are spent so tired it's really hard to get out of bed. I still continue to go to work because I can't lose my job, so school comes in second. I've told my academic advisor about my celiac disease, but haven't really explained it or anything. I've been missing a lot of classes lately. When I get glutenated sometimes while sick I'll catch something else like the flu. I work with kids so there's always something going around.

My question is about school. Is there anything I can do to make them more aware and help me out? My teachers all do not accept late work, it's a school policy. So if I miss a day all that work is gone. This is obviously a problem. I've been trying to get through college for the past 5 years. Any advice?

Thanks :)

Not to sound like the doctor on "Hee-Haw," but if you're only getting sick when you accidentally eat gluten, don't do that. We can help a lot with suggestions for quick meals, fast food (maybe not "a lot" under that category, but some), frozen foods, meal planning, etc. Obviously, you're pressed for time, but this is your health you're talking about. Even apart from being able to meet school and work responsibilities, you have to learn how to live gluten-free, and for the rest of your life.

You should certainly make your employers and teachers aware of the situation, and try to get them to work with you as much as possible. I don't know what kind of school refuses as policy to accept late work; obviously you'll have to find out if there's any wiggle room in the policy at all. If you're asking whether the ADA applies to celiac disease, no, it probably doesn't. But people are willing to make reasonable accommodations. You'll just have to explain as clearly as you can the situation, and as I say, try harder to avoid gluten accidents.

Also, there's no law that says you have to finish school in any set span of time. If you have no choice about working full time and are having too much difficulty keeping up with school, let school go until you have a better handle on the gluten-free diet. When you go back, your performance will likely be dramatically better.

Sorry I can't offer any more helpful suggestions. Good luck.

MySuicidalTurtle Enthusiast

You could try on-line classes since you'd be submitting via the internet. Are you eating gluten-free? I found working and going to college at the same time to be doable as long as I followed my diet. So, it can be done! Just make sure you are eating right, even if it means only fresh fruit, veggies, and meat. It may be boring but you will not get sick. Good luck!

Mrs.Doyle Newbie

Is it possible for you to take a term off from school and get a solid health and good habit foundation under you? There is so much pressure to get into a good school, get good grades, graduate as soon as possible and make lots and lots of money... In my experience, no one has ever asked me at a job interview what my grades were and how long it took me to get through school (B average & over 8 years). It sounds like you are in a place where you are questioning whether or not to push yourself... my personal experience has shown me time and time again, that if I push myself, I end up paying for it more than if I had just backed off a bit, i.e. I push through one week and am down for two months instead of taking the 2 days it would have taken to get my strength back. This is just my personal experience and yours may be completely different and I might have misunderstood your post... I guess my theme is that it is totally fine, and actually wise, to take time out and care for your health.

Please go back and talk with the folks at school who can help you. Perhaps you can bring a note from your doctor. Take the time before you meet with them to clearly decide what you want. Ask what they have done in other cases of chronic illness. You might try sending an email, too... something like "I have a chronic illness that at times makes it incredibly difficult for me to meet my obligations as a student. What accommodations or solutions we can find to this problem so that I can stay on track with obtaining my degree?" Be direct and try not to whine (I'm terrible with that). Unfortunately some of your very healthy student peers have tried to manipulate their professors with lame excuses and the professors don't want to hear anything now, whether legit or not. If you approach them in a professional, adult manner, you should have better success. Unfortunately, what you are experiencing is a life lesson from a class you didn't enroll in, other than the class of life. and it isn't a very fun class, sorry kiddo! Do not accept anything other than your needs being met. You give this school money, you buy their product and if you aren't getting what you pay for, you might want to consider going to another school.

Hang in there and be gentle with your precious self!

RESO Apprentice

MST's suggestion about online classes is a good one, IMO. I am finishing up my last class online and will be receiving my BA in a couple of weeks. If it is an option for you, it's great because even though you still have due dates, you can do assignments day or night, whenever you can. Make sure they're accredited by the Dept. of Education. In fact, a lot of "brick and mortar" colleges/universities are offering online programs.

Mrs. Doyle and The Fluffy Assassin are also correct, you must take care of your health first and foremost. If you don't have your health, you have nothing. If you tell us what area of the country you're in, we (people on this forum) might be able to tell you about gluten-free restaurants and products in your area. Good luck and I hope everything works out for you.

adiadv10 Newbie

My oldest daughter is your age, and we both recently found out we have Celiac disease. She just started a promising new job, wants to further her education and make it a career, and is dealing with the same problems you are. We're still going through a lot of accidental "glutenings" just like you because it's a dramatic lifestyle change and we're still learning every day.

I think it's harder for her because she is tempted to cheat every day -- especially because she's so busy. I've only given into temptation once since going gluten-free in June, and I paid dearly. It really seems like my reactions are much worse than before I went gluten-free (or maybe I was used to it after so many years?). But the good days are sure a nice change!

A lot of pressure is often put on young adults to burn the candle at both ends because they're "young and strong," but the bottom line is you have a serious disease that you're learning to live with, while simultaneously trying to make a good future for yourself.

I REALLY admire your drive to get an education and your self-sufficiency, but like I keep stressing to my daughter: your present and future health are most important. You can't do your best at anything without it.

Obviously everyone here is behind you 100%!

Chuck8268 Rookie
I debated on where to post this, I was going to put it in the teen/young adults, but I'm in my mid 20's and I thought I could get more advice from people who are done with college.

Anyway, I am currently working full time (no choice there) and trying to go to school full time (it's turned into part time because of the celiac disease). When I get sick it usually lasts about 7 days to fully recover. About 3 or 4 of those days are spent so tired it's really hard to get out of bed. I still continue to go to work because I can't lose my job, so school comes in second. I've told my academic advisor about my celiac disease, but haven't really explained it or anything. I've been missing a lot of classes lately. When I get glutenated sometimes while sick I'll catch something else like the flu. I work with kids so there's always something going around.

My question is about school. Is there anything I can do to make them more aware and help me out? My teachers all do not accept late work, it's a school policy. So if I miss a day all that work is gone. This is obviously a problem. I've been trying to get through college for the past 5 years. Any advice?

Thanks :)

Its very tough,been there done that! Unawareness is hurting us,,alot!celiac disease for 6 years.Chuck :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Not much to add other than that Celiac is covered under the ADA. You should go to the ADA office at school and see what help they can provide. Also you may be getting CC'd badly working with the little ones. Their snacks and even some of the stuff they may use for play could be an issue.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.