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Depression

luceemarie21

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luceemarie21 Newbie
luceemarie21
Posted

I have been diagnosed with celiac disease for over 2 years and I have been suffering ever since with depression. I am having problems finding an antidepressant that does not contain any wheat or gluten. I am currently taking St Johns Wart but I do not feel that these are having an effect. Please could someone recommend an antidepressant that they have had success with taking.

Hope someone can help

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bmorrow Rookie
bmorrow
Posted

I have been taking Zoloft. I won't say that it cures all of the depression, but I take a small dose and I really don't want to increase the amount that I take. I have read on here that Zoloft can casuse Collangeous Colitis, but the doctor says that he doesn't believe this to be true. I have developed Microscopic Colitis, since I have been taking it, but it may not have anything to do with the Zoloft. Good Luck!

darlindeb25 Collaborator
darlindeb25
Posted

paxil and xanax are gluten free too--i have taken both---its normal to be depressed too--its a lifestyle change we have to make and we mourn food--i read that we celiacs are addicted to gluten and we crave it--dont feel alone--you have to look at the plus side of things--you are alive--going gluten-free you are lowering your chance of stomach cancer, there is still a wide variety of foods you can eat and food definately does not keep us from having a good time--live life one day at a time--dont live for tomorrow, live for today and remember, we celiacs can do anything that anyone else does--we can be just as healthy, with some hard work--keep your chin up----deb

CMWeaver Apprentice
CMWeaver
Posted

I'm currently taking Zoloft 50mg. My GI doctor suggested I take Zoloft also since the serotonin is not only utilized by the brain but the GI tract as well. I never heard of that before but hey.....I'm not a doctor (although I feel like I'm studying to be one sometimes!)

pmrowley Newbie
pmrowley
Posted

WellbutrinXL is gluten-free and has very few side effects.

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      Am I nuts?

      By GlorietaKaro · Posted

      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
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      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
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