Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hershey's Syrup


elle's mom

Recommended Posts

elle's mom Contributor

I have called hershey's regarding their chocolate syrup and gotten what I consider an inconclusive answer.....no ingredients, but no guarantee either basically.

What I'm wondering is does anyone, from experience, have an opinion.

We tried in 4yo dd's milk this am and she is severely devilish, according to my hubby, who is home with her today. This following two "very good" days of babysitter reports. She has recurrent mood issues. We've recently eliminated all red food dye's and it has seemed to make a difference up until today.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

It's gluten-free.

richard

ang1e0251 Contributor

Here's the ingredients off my container:

high fructose corn syrup; corn syrup, water, cocoa; sugar; contains 2% or less of: potassium sorbate (preservative); salt; mon-diglycerides; xanthan gum; polysorbate 60; vaniliin, artificial flavor.

Didn't see any dyes either. Could there be another reason?

elle's mom Contributor

I wasn't really concerned about dye being in the syrup, but rather gluten possibly in the "artificial flavor". I didn't mean to confuse the issue by mentioning dye; I was just making the point that she is recurrently moody, and I thought I had it nailed eliminating the dye-until today when she consumed the syrup (among other things, but this was the only thing new to her), which I knew didn't have dye-so I wondered if ther was a possible glutening effect from the artificial flavor had caused it. There very well could be something else that caused her devilish behavior----maybe the "Dad day"! haha

KathiSharpe Apprentice

https://www.celiac.com/gluten-free/index.php?showtopic=2609

Some previous talk here on the forum about the issue.

ravenwoodglass Mentor

Perhaps the high fructose corn syrup could be a factor? Just a guess. It wouldn't have gluten but it is a pretty heavy 'sugar'

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Francis M's topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    2. - Francis M posted a topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    3. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    4. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748

    TonyP27
    Newest Member
    TonyP27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.